Officiel
Izakaya Takumi
大衆酒場 匠
3.22
（1avis）JPY 1 000JPY 4 500
Izakaya
Koto-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 000JPY 4 500
Horaires d'ouverture
dimanche
Fermé
lundi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
samedi
16:00~22:30
(L.O.22:00)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX,Diners),Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A modern Japanese diner to enjoy seasonal dishes and local sake
Taishu Sakaba Takumi is a diner set in a modern Japanese space where you can enjoy seasonal dishes made with fresh fish delivered directly from the market, along with local sake. With a constantly changing menu, you can savor ingredients that reflect the seasons. The carefully selected fresh fish and daily-changing local sake or craft beer make it suitable for various occasions, from solo dining to banquets. Conveniently located near Toyocho Station, it's a place worth visiting.
Points forts
Évaluation
3.22（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.21(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Drink
Food
Menu
Welcome and Farewell Party Course [All Individuals] Taste all 8 seasonal dishes including simmered, grilled and deep-fried dishes! All-you-can-drink included! Takumi Course
Easy! Takumi Course, all items are served individually! 2 hours 30 minutes with all-you-can-drink before LO 30 minutes! Recommended when you want to enjoy more luxurious seasonal tastes! Seafood, etc., purchased from Senju every morning, will be served.
JPY 5 500
Welcome and Farewell Party Course [All individual portions] Enjoy seasonal dishes using fresh fish from the market! Various seasonal ingredients with all-you-can-drink! Luxury course
Various seasonal ingredients! Luxurious course, all items are served individually! 2 hours 30 minutes with all-you-can-drink before LO 30 minutes! Recommended for those who want to enjoy seasonal flavors in an even more luxurious setting! Seafood, etc., purchased from Senju every morning, will be served.
JPY 6 500
Daily Selection of 10 Local Sakes
We offer a selection of specially chosen local sakes from various regions across the country at reasonable prices.
Special Daily Local Sake
We offer a selection of daily local sake from various regions across the country at reasonable prices.
JPY 740
Cuisine
Welcome and Farewell Party Course Individual Serving Various Seasonal Ingredients! Luxury Course 6500 Yen (Tax Included) All-You-Can-Drink for 2 Hours and 30 Minutes
Welcome and Farewell Party Course 6500 Yen for 9 Dishes, 5500 Yen for 8 Dishes (Tax Included), with All-You-Can-Drink included in the 2 Hours and 30 Minutes Plan
Prix du marché (veuillez demander)
Today's Recommendation (The menu changes daily, so here is one example!)
Snap Peas (Boiled)
JPY 630
Iburigakko
JPY 410
Today's Sashimi (The menu changes daily, so here is one example!)
Value Set for One Person - 5 Item Set
JPY 740
Today's Fresh Arrival! Sashimi of Mackerel
JPY 960
Tuna Red Meat
JPY 740
Scallop Sashimi
JPY 740
Squid Sashimi
JPY 960
Raw Octopus Tentacle Sashimi
JPY 1,320
Fast and Delicious (The menu changes daily, so here is an example!)
Miso Pickled Cheese
JPY 520
Ham Cutlet
JPY 630
Sake Stealing Cheese
JPY 520
Pickled Vegetables
JPY 630
Grilled Chicken Thigh with Salt
JPY 740
Sea Urchin Salted Fish Roe
JPY 520
Squid Salted Preserved
JPY 520
Oyster Namekoro
Perfectly pairs with alcohol
JPY 740
Grilled Dishes (The menu changes daily, so here is an example!)
Grilled Mackerel with Salt
JPY 630
Eihire
JPY 630
Dashi Maki Tamago
JPY 850
Homemade Fried Chicken
JPY 740
Shirasu Oroshi
JPY 520
Grilled Squid
JPY 960
Plum Crystal
JPY 520
Seasonal Vegetables (The menu changes daily, so here is one example!)
Potato Salad (Homemade)
JPY 520
Grilled Yellowtail Collar
JPY 1,070
Fried Dishes (The menu changes daily, so here is an example!)
French Fries
JPY 520
Rice Dishes (The menu changes daily, so here is one example!)
Grilled Rice Ball
JPY 630
Tea Zuke (Mentaiko or Chopped Wasabi)
JPY 630
Grilled Mackerel Sushi
Highly praised addictive flavor
JPY 850
Informations de base
Nom du restaurant
Izakaya Takumi
Anglais
Izakaya Takumi
Japonais
大衆酒場 匠
Coréen
타이슈사카바 타쿠미
Chinois simplifié
大衆酒場 匠
Chinois traditionnel (Taïwan)
大衆酒場 匠
Chinois traditionnel (Hong Kong)
大衆酒場 匠
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
17:00~22:30
(L.O.22:00)
Réservation possible
samedi
16:00~22:30
(L.O.22:00)
Réservation possible
Jour férié
Fermé
Budget
JPY 1 000JPY 4 500
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA,Maître,JCB,AMEX,Diners),Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
Tabac
Non-fumeur
Date d’ouverture
17 avril 2014
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