Jack & Giulio's
Jack & Giulio's Italian Restaurant
| L | M | M | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic Italian Dining in Old Town
Évaluation
Avis
Photo
Menu
romaine, walnuts, parmesan, house dressing
heart of palm, greens, tomato, avocado, basil orange vinagrette
tomatoes, mozzarella, olive oil, fresh basil
prosciutto, salame, artichoke heart, fior di latte mozzarella
Homemade puree of wild-caught white shrimp
oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana
spinach pasta filled with ricotta & parmesan, Italian porcini mushroom sauce
crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce
hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce
rolled pasta filled with ham, cheese, béchamel, topped with meat sauce
ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara
layered pasta with cheese, tomato, meat ragù
butter, parmesan
garlic, olive oil, chili pepper
tomatoes, basil, EVOO, garlic, spices
a bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day
wild-caught white shrimp in a spicy tomato sauce served over pasta
wild-caught white shrimp in our famous pesto sauce served on a bed of pasta
marsala wine and sautéed mushrooms
sautéed mushrooms, lemon
breaded veal cutlet
breaded cutlet, tomato sauce, mozzarella
marsala wine and sautéed mushrooms
sautéed mushrooms, lemon
veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce
pinot bianco & verdisio grapes, fresh fruity aromas, notes of wildflowers, apple, pea
limoncello lazzaroni, premium vodka, splash of fresh lime juice, hand shaken and served in a chilled martini glass, sugared rim
campari, piu cinque italian gin, carpano antica vermouth, served up or on the rocks
tito's vodka, meletti chocolate liquer, fresh espresso, chilled martini glass, sugared rim
herradura plata tequila, triple sec, and fresh lime juice hand shaken and served in a chilled glass salted rim
jack daniels bourbon, carpano antica vermouth, fee bros. cherry bitters, luzzarano maraschino cherry
a delicious expression of the barbera and bonarda grapes
romaine, walnuts, parmesan, house dressing
heart of palm, greens, tomato, avocado, basil orange vinagrette
tomatoes, mozzarella, olive oil, fresh basil
prosciutto, salame, artichoke heart, fior di latte mozzarella
Homemade puree of wild-caught white shrimp
oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana
spinach pasta filled with ricotta parmesan, Italian porcini mushroom sauce
crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce
hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce
rolled pasta filled with ham, cheese, béchamel, topped with meat sauce
ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara
layered pasta with cheese, tomato, meat ragù
butter, parmesan
garlic, olive oil, chili pepper
tomatoes, basil, EVOO, garlic, spices
a bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day
wild-caught white shrimp in a spicy tomato sauce served over pasta
wild-caught white shrimp in our famous pesto sauce served on a bed of pasta
marsala wine and sautéed mushrooms
sautéed mushrooms, lemon
breaded veal cutlet
breaded cutlet, tomato sauce, mozzarella
marsala wine and sautéed mushrooms
sautéed mushrooms, lemon
veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce
pinot bianco verdisio grapes, fresh fruity aromas, notes of wildflowers, apple, pea
limoncello lazzaroni, premium vodka, splash of fresh lime juice, hand shaken and served in a chilled martini glass, sugared rim
campari, piu cinque italian gin, carpano antica vermouth, served up or on the rocks
tito's vodka, meletti chocolate liquer, fresh espresso, chilled martini glass, sugared rim
herradura plata tequila, triple sec, and fresh lime juice hand shaken and served in a chilled glass salted rim
jack daniels bourbon, carpano antica vermouth, fee bros. cherry bitters, luzzarano maraschino cherry
a delicious expression of the barbera and bonarda grapes
romaine, walnuts, parmesan, house dressing
heart of palm, greens, tomato, avocado, basil orange vinagrette
tomatoes, mozzarella, olive oil, fresh basil
prosciutto, salame, artichoke heart, fior di latte mozzarella
Homemade puree of wild-caught white shrimp
oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana
spinach pasta filled with ricotta & parmesan, Italian porcini mushroom sauce
crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce
hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce
rolled pasta filled with ham, cheese, béchamel, topped with meat sauce
ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara
layered pasta with cheese, tomato, meat ragù
butter, parmesan
garlic, olive oil, chili pepper
tomatoes, basil, EVOO, garlic, spices
a bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day
wild-caught white shrimp in a spicy tomato sauce served over pasta
wild-caught white shrimp in our famous pesto sauce served on a bed of pasta
marsala wine and sautéed mushrooms
sautéed mushrooms, lemon
breaded veal cutlet
breaded cutlet, tomato sauce, mozzarella
marsala wine and sautéed mushrooms
sautéed mushrooms, lemon
veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce
pinot bianco & verdisio grapes, fresh fruity aromas, notes of wildflowers, apple, pea
limoncello lazzaroni, premium vodka, splash of fresh lime juice, hand shaken and served in a chilled martini glass, sugared rim
campari, piu cinque italian gin, carpano antica vermouth, served up or on the rocks
tito's vodka, meletti chocolate liquer, fresh espresso, chilled martini glass, sugared rim
herradura plata tequila, triple sec, and fresh lime juice hand shaken and served in a chilled glass salted rim
jack daniels bourbon, carpano antica vermouth, fee bros. cherry bitters, luzzarano maraschino cherry
a delicious expression of the barbera and bonarda grapes
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