Jack & Giulio's Italian Restaurant

pinot bianco & verdisio grapes, fresh fruity aromas, notes of wildflowers, apple, pea

limoncello lazzaroni, premium vodka, splash of fresh lime juice, hand shaken and served in a chilled martini glass, sugared rim

campari, piu cinque italian gin, carpano antica vermouth, served up or on the rocks

tito's vodka, meletti chocolate liquer, fresh espresso, chilled martini glass, sugared rim

herradura plata tequila, triple sec, and fresh lime juice hand shaken and served in a chilled glass salted rim

jack daniels bourbon, carpano antica vermouth, fee bros. cherry bitters, luzzarano maraschino cherry

a delicious expression of the barbera and bonarda grapes

romaine, walnuts, parmesan, house dressing

heart of palm, greens, tomato, avocado, basil orange vinagrette

tomatoes, mozzarella, olive oil, fresh basil

prosciutto, salame, artichoke heart, fior di latte mozzarella

Homemade puree of wild-caught white shrimp

oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana

spinach pasta filled with ricotta parmesan, Italian porcini mushroom sauce

crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce

hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce

rolled pasta filled with ham, cheese, béchamel, topped with meat sauce

ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara

layered pasta with cheese, tomato, meat ragù

butter, parmesan

garlic, olive oil, chili pepper

tomatoes, basil, EVOO, garlic, spices

a bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day

wild-caught white shrimp in a spicy tomato sauce served over pasta

wild-caught white shrimp in our famous pesto sauce served on a bed of pasta

marsala wine and sautéed mushrooms

sautéed mushrooms, lemon

breaded veal cutlet

breaded cutlet, tomato sauce, mozzarella

marsala wine and sautéed mushrooms

sautéed mushrooms, lemon

veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce

pinot bianco verdisio grapes, fresh fruity aromas, notes of wildflowers, apple, pea

limoncello lazzaroni, premium vodka, splash of fresh lime juice, hand shaken and served in a chilled martini glass, sugared rim

campari, piu cinque italian gin, carpano antica vermouth, served up or on the rocks

tito's vodka, meletti chocolate liquer, fresh espresso, chilled martini glass, sugared rim

herradura plata tequila, triple sec, and fresh lime juice hand shaken and served in a chilled glass salted rim

jack daniels bourbon, carpano antica vermouth, fee bros. cherry bitters, luzzarano maraschino cherry

a delicious expression of the barbera and bonarda grapes

romaine, walnuts, parmesan, house dressing

heart of palm, greens, tomato, avocado, basil orange vinagrette

tomatoes, mozzarella, olive oil, fresh basil

prosciutto, salame, artichoke heart, fior di latte mozzarella

Homemade puree of wild-caught white shrimp

oven toasted bread with tomatoes, basil, olive oil, garlic, sprinkled parmigiana

spinach pasta filled with ricotta & parmesan, Italian porcini mushroom sauce

crepes filled with parmesan, ricotta, and spinach baked in a béchamel sauce

hand-braided pasta filled with ricotta, spinach, mediterraneo or alfredo sauce

rolled pasta filled with ham, cheese, béchamel, topped with meat sauce

ricotta filled crepes, swiss chard, and parmesan, served with béchamel or marinara

layered pasta with cheese, tomato, meat ragù

butter, parmesan

garlic, olive oil, chili pepper

tomatoes, basil, EVOO, garlic, spices

a bounty of wild-caught white shrimp, butterflied, sautéed with mushrooms, and white wine served with pasta or vegetable of the day

wild-caught white shrimp in a spicy tomato sauce served over pasta

wild-caught white shrimp in our famous pesto sauce served on a bed of pasta

marsala wine and sautéed mushrooms

sautéed mushrooms, lemon

breaded veal cutlet

breaded cutlet, tomato sauce, mozzarella

marsala wine and sautéed mushrooms

sautéed mushrooms, lemon

veal cutlet, folded, filled with ham, fontina cheese, mushrooms, finished in white wine sauce

pinot bianco & verdisio grapes, fresh fruity aromas, notes of wildflowers, apple, pea

limoncello lazzaroni, premium vodka, splash of fresh lime juice, hand shaken and served in a chilled martini glass, sugared rim

campari, piu cinque italian gin, carpano antica vermouth, served up or on the rocks

tito's vodka, meletti chocolate liquer, fresh espresso, chilled martini glass, sugared rim

herradura plata tequila, triple sec, and fresh lime juice hand shaken and served in a chilled glass salted rim

jack daniels bourbon, carpano antica vermouth, fee bros. cherry bitters, luzzarano maraschino cherry

a delicious expression of the barbera and bonarda grapes