Wolganmakju Cheongup

A harmony of chewy spicy small octopus and kimchi cheese rice ball

Pepperoni pizza made with pastry dough.

A pasta where the chewy shrimp in jjamppong meets cream, allowing you to fully taste the savory flavor

Signature chicken made with tender boneless chicken and a spicy-sweet secret sauce exclusive to Monthly Beer

Spicy dakgalbi topped with savory cheese and sweet potato mousse!

Thinly sliced potatoes are crisply baked and topped with a generous amount of white snowflake cheese, a signature menu of Monthly Beer

A whole soft tofu in spicy seafood broth!

A sweet combination of bite-sized sweet melon and sweet ice cream!

A combination of soft-boiled egg and sausage in tomato sauce! A menu to be enjoyed with crispy baguette.

A dish made by sautéing shrimp and garlic in olive oil, served with crispy baguette!

Boneless chicken fried to a crispy and savory perfection, topped with onion rings and cabbage salad

Moist and tender meatballs meet spicy tomato sauce, satisfying the taste buds of adults!

Tender shrimp coated in a sweet chili sauce with the spiciness of dried red peppers, known as 'kkanpung' in Korean cuisine

A nostalgic chicken flavor with crispy fried chicken coated in a spicy-sweet seasoning sauce! Served with crispy whole green onion fries as a special treat!

Spicy and salty! The perfect combination of Cheongyang pepper and soy sauce creates a spicy and salty flavor!