Trancas Steak House

Served with marinara sauce

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Penne pasta tossed with, chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

(Half Semi bone-less chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried bone less pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over roasted garlic mashed potatoes, baby carrots, pearl onion and Port wine Demi Glaze

Prepared with Iceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus & French fries

Shredded roasted pulled pork, spicy pickled red cabbage and onion

Your choice of Ketel One Vodka or Tanqueray Gin

Absolute Pears Vodka shaken with triple sec

Titos Vodka shaken with triple sec and lemon juice

Smirnoff Peach, triple sec shaken with cranberry juice

Bacardi Limon Rum, simple syrup, Lime, Club Soda and Fresh Mint

Benchmark Bourbon, Bitters, simple syrup, orange, cherry & lemon

Benchmark Kentucky Straight Bourbon, Sweet Vermouth & Bitters

House of Stuart Scotch, Drambuie & Bitters

House Margarita with Corralejo Anejo, Lime, Sweet & Sour

Cazadores Reposado, Ginger Ale, Lime, Simple Syrup & Creme de Cassis

Smirnoff Vodka, Ginger Beer and lime

Served with marinara sauce

Served with Truffle mayonnaise and lemon

Roasted Jalapeños stuffed with cream cheese wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Romaine lettuce tossed with Caesar dressing, croutons ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet spicy pecans, Gorgonzola cheese champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing topped with fried beef tenderloin and topped with black sesame seed

Spaghetti pasta tossed with ground beef tomato sauce Shiitake mushroom

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion

Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing

Deep fried breaded chicken breast, Jack Cheese, arugula, tomato, chipotle aioli on french roll

Shredded roasted pulled pork, spicy pickled red cabbage and onion

Sliced prime rib meat served on French roll with Au jus

Served with avocado, shredded Iceberg lettuce, tomato onion

Your choice of Ketel One Vodka or Tanqueray Gin

Absolute Pears Vodka shaken with triple sec

Titos Vodka shaken with triple sec and lemon juice

Smirnoff Peach, triple sec shaken with cranberry juice

Bacardi Limon Rum, simple syrup, Lime, Club Soda and Fresh Mint

Benchmark Bourbon, Bitters, simple syrup, orange, cherry lemon

Benchmark Kentucky Straight Bourbon, Sweet Vermouth Bitters

House of Stuart Scotch, Drambuie Bitters

House Margarita with Corralejo Anejo, Lime, Sweet Sour

Cazadores Reposado, Ginger Ale, Lime, Simple Syrup Creme de Cassis

Smirnoff Vodka, Ginger Beer and lime

Served with marinara sauce

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Romaine lettuce tossed with Caesar dressing, croutons ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet spicy pecans, Gorgonzola cheese champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing topped with fried beef tenderloin and topped with black sesame seed

Penne pasta tossed with, chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Spaghetti pasta tossed with ground beef tomato sauce Shiitake mushrooms

(Half Semi bone-less chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried bone less pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over roasted garlic mashed potatoes, baby carrots, pearl onion and Port wine Demi Glaze

Prepared with Iceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus French fries

Shredded roasted pulled pork, spicy pickled red cabbage and onion

Your choice of Ketel One Vodka or Tanqueray Gin

Absolute Pears Vodka shaken with triple sec

Titos Vodka shaken with triple sec and lemon juice

Smirnoff Peach, triple sec shaken with cranberry juice

Bacardi Limon Rum, simple syrup, Lime, Club Soda and Fresh Mint

Benchmark Bourbon, Bitters, simple syrup, orange, cherry lemon

Benchmark Kentucky Straight Bourbon, Sweet Vermouth Bitters

House of Stuart Scotch, Drambuie Bitters

House Margarita with Corralejo Anejo, Lime, Sweet Sour

Cazadores Reposado, Ginger Ale, Lime, Simple Syrup Creme de Cassis

Smirnoff Vodka, Ginger Beer and lime

Served with marinara sauce

Served with Truffle mayonnaise and lemon

Roasted Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushroom

Tuna salad served over a grilled sliced sour-dough bread, a nest of baby arugula Salad, grape tomato, and red onion

Rye bread, Corned beef, sauerkraut Swiss cheese and Thousand Island dressing

Deep fried breaded chicken breast, Jack Cheese, arugula, tomato, chipotle aioli on french roll

Shredded roasted pulled pork, spicy pickled red cabbage and onion

Sliced prime rib meat served on French roll with Au jus

Served with avocado, shredded Iceberg lettuce, tomato & onion

Your choice of Ketel One Vodka or Tanqueray Gin

Absolute Pears Vodka shaken with triple sec

Titos Vodka shaken with triple sec and lemon juice

Smirnoff Peach, triple sec shaken with cranberry juice

Bacardi Limon Rum, simple syrup, Lime, Club Soda and Fresh Mint

Benchmark Bourbon, Bitters, simple syrup, orange, cherry & lemon

Benchmark Kentucky Straight Bourbon, Sweet Vermouth & Bitters

House of Stuart Scotch, Drambuie & Bitters

House Margarita with Corralejo Anejo, Lime, Sweet & Sour

Cazadores Reposado, Ginger Ale, Lime, Simple Syrup & Creme de Cassis

Smirnoff Vodka, Ginger Beer and lime

Served with marinara sauce

Served with Truffle mayonnaise and lemon

Jalapeños stuffed with cream cheese & wrapped with bacon

Calamari, bell pepper, fennel, broccoli and zucchini served with Chipotle chili aioli

Tossed with our house hot sauce, Ranch dip, celery and carrots

Romaine lettuce tossed with Caesar dressing, croutons & ground parmesan

Slices of Asian pear tossed with mix greens, Belgian Endive, sweet & spicy pecans, Gorgonzola cheese & champagne pear vinaigrette

Iceberg lettuce, Blue cheese dressing, Applewood bacon, tomato and chives

Iceberg lettuce, mix greens, orange slices tossed with Oriental Sesame dressing & topped with fried beef tenderloin and topped with black sesame seed

Penne pasta tossed with, chicken, mushrooms, spinach, onion on a chipotle Alfredo cream sauce

Spaghetti pasta tossed with ground beef tomato sauce & Shiitake mushrooms

(Half Semi bone-less chicken) served over rosemary roasted potatoes, asparagus, tomato and red balsamic reduction sauce

Breaded pan fried bone less pork loin chop served over rosemary roasted potatoes tossed with arugula and mushrooms and lemon, caper cream sauce

Served with roasted garlic mashed potatoes, grilled asparagus & Chardonnay, lemon, caper, cherry tomato, butter sauce

Served over roasted garlic mashed potatoes, baby carrots, pearl onion and Port wine Demi Glaze

Prepared with Iceberg lettuce, Slice tomato, onion

Thinly slice Prime Rib served on a sweet roll with Au jus & French fries

Shredded roasted pulled pork, spicy pickled red cabbage and onion

Your choice of Ketel One Vodka or Tanqueray Gin

Absolute Pears Vodka shaken with triple sec

Titos Vodka shaken with triple sec and lemon juice

Smirnoff Peach, triple sec shaken with cranberry juice

Bacardi Limon Rum, simple syrup, Lime, Club Soda and Fresh Mint

Benchmark Bourbon, Bitters, simple syrup, orange, cherry & lemon

Benchmark Kentucky Straight Bourbon, Sweet Vermouth & Bitters

House of Stuart Scotch, Drambuie & Bitters

House Margarita with Corralejo Anejo, Lime, Sweet & Sour

Cazadores Reposado, Ginger Ale, Lime, Simple Syrup & Creme de Cassis

Smirnoff Vodka, Ginger Beer and lime