Won Halmeoni Bossam Jokbal Haengsin Station Branch
원할머니보쌈족발 행신역점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Authentic Bossam cuisine near Gyoshin Station
Points forts
Évaluation
Avis
Menu
46,000 KRW
56,000 KRW
66,000 KRW
36,000 KRW
46,000 KRW
59,000 KRW
49,000 KRW
58,000 KRW
₩68,000
45,000 KRW
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi recipe from a grandmother.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi expertise of the original grandmother.
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet
Tender and chewy texture of the front trotters, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and garlic sauce made from domestic garlic variety from Uiseong
Half tender pig's feet + half spicy fire pig's feet
Spicy fire bossam + celery salad + ssamjang
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this makguksu is a seasonal dish for summer.
Spicy Grilled Octopus Stir-fry full of smoky flavor
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A hearty bibim noodles dish with fresh sprout vegetables and chewy buckwheat noodles tossed in a tangy sweet special sauce
Grandma's traditional seaweed made with hand taste and sincerity
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