Won Halmeoni Bossam Jokbal Haengsin Station Branch

46,000 KRW

56,000 KRW

66,000 KRW

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 KRW

₩68,000

45,000 KRW

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi recipe from a grandmother.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi expertise of the original grandmother.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet

Tender and chewy texture of the front trotters, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and garlic sauce made from domestic garlic variety from Uiseong

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this makguksu is a seasonal dish for summer.

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A hearty bibim noodles dish with fresh sprout vegetables and chewy buckwheat noodles tossed in a tangy sweet special sauce

Grandma's traditional seaweed made with hand taste and sincerity