COLOMBE BLANCHE

Cream puffs baked using naturally cultivated rice flour. The custard also uses rice flour, and no wheat gluten is used at all. Made with carefully selected ingredients, this cream puff features a crispy shell and rich cream that complement each other perfectly.

Rich custard cream puffs are topped with organic chocolate made from high cocoa content. The sweet cream that gently melts in your mouth and the deep flavor of the rich cocoa are a perfect match.

Using grass-fed butter made from the raw milk of cows raised freely on pasture. The browned butter adds a toasty flavor to the rich taste of the butter, enhancing its umami.

Using green tea grown in the nature-rich Yakushima, cultivated without pesticides or chemical fertilizers. It has a very high aroma, and its umami and astringency pair well with brown sugar from Kikaijima.

Uses organic, chemical-free Yakushima black tea and bergamot for Earl Grey. The natural, vibrant aroma is very rich.

Organic coconut fruit has been powdered and made into a dough. The natural aroma of the coconut, which is enjoyable even for those who are not fond of coconut, blends well with the body and is very delicious.

We combined organic coconut dough with cocoa made from 100% organic cacao beans. The sweet aroma of coconut and rich cocoa is a perfect match. It is also well-received by those who are not fond of coconut.

A nutritious cookie made with naturally grown rice flour, high-quality grass-fed butter, and organic almond powder.

Nutritious cookies made with naturally grown rice flour, high-quality grass-fed butter, and organic coconut.

A cookie made with organic oatmeal and naturally grown rice flour. It is rich in dietary fiber and also abundant in minerals such as magnesium and iron. Perfect for a quick nutritional boost.

A cookie generously made with chunk chocolate cut into easy-to-eat sizes. It has a great texture, and the sweetness of the chocolate perfectly matches with coffee.

A cookie gift containing three types: rice flour croquant, rocher coco, and rice flour meringue cookies with chocolate salt. These cookies have a light texture that melts in your mouth.

Frozen yogurt made from milk of cows raised with care on grass and non-GMO feed, combined with organic blueberry jam. Its refreshing tartness is popular.

Ice cream made with pesticide-free, chemical fertilizer-free Miyazaki mangoes and additive-free coconut milk.

This ice cream is made with Kumamoto melons grown without pesticides or chemical fertilizers, combined with additive-free coconut milk.

A financier dough baked with naturally cultivated rice flour, balanced with refreshing orange peel and organic chocolate ganache.

In the center of a lightly fragrant Earl Grey financier dough, we have enclosed organic white chocolate and naturally cultivated sweet and sour kabosu jam, accented with organic cacao nibs.

A luxurious shortcake made with rare pesticide-free strawberries and naturally grown rice flour. This special cake features a light and fluffy texture that enhances the natural sweetness and aroma of the ingredients.

A shortcake made with moist and fluffy cocoa batter made from rice flour, using naturally grown island bananas from Okinawa Prefecture. The combination of rich raw chocolate cream and flavorful island bananas creates a luxurious chocolate cake.

A fondant chocolate that encases rich organic chocolate. The batter is baked with naturally grown rice flour. When you cut the warmed cake, rich chocolate flows out from inside.

Rice flour bread made without added wheat gluten. This rare rice flour bread is made using naturally cultivated rice flour that is delicious even when eaten as is. It can be enjoyed safely by those with wheat allergies.

A petit France combining the flavorful organic blood orange peel and Earl Grey.

An epi made with organic corn and homemade mayonnaise, using naturally cultivated rice flour. Enjoy the fragrant and crispy texture unique to rice flour bread.

The dough is blended with black sesame and wrapped around homemade Dainagon beans, then baked. The aroma of black sesame and the moderate sweetness of the Dainagon beans are further enhanced by the texture of the epi.

Focaccia made with naturally cultivated rice flour and simple ingredients. The accent of flavorful rock salt and rosemary is well received.

A chewy Margherita made luxuriously with organic tomato paste and fresh mozzarella cheese. Perfect for a light snack.

A roll cake made with moist and fluffy rice flour dough, generously rolled with pure fresh cream from Kyushu. Served with a sweet and sour sauce made from simmered organic Amaou strawberries.

A roll cake made with moist and fluffy rice flour dough, generously rolled with pure fresh cream from Kyushu. Served with a sauce made from simmered organic blueberries.

This is a roll cake ice cream wrapped in fluffy sponge with vanilla ice cream and island bananas. It is made into an ice cream that can be enjoyed year-round, featuring flavorful island bananas grown without pesticides.

A Mont Blanc cake that uses an astonishingly large amount of Japanese chestnuts. The fluffy rice flour sponge is mixed with cocoa, which pairs perfectly with the chestnuts. This cake is made with homemade chestnut paste and candied chestnuts, showcasing our commitment to quality.

Our homemade red bean paste is made by slowly cooking naturally grown adzuki beans, leaving a moderate amount of bean texture and aiming for a well-balanced sweetness that is not overly sweet. The glutinous rice, steamed in a traditional bamboo steamer, retains a pleasant graininess, focusing on the texture of both the red bean paste and the glutinous rice.

This is a kinako rice cake that allows you to enjoy the aroma of kinako and the texture of glutinous rice in your mouth, along with a moderate sweetness from the red bean paste inside. It is a flavor popular among children.

The aroma of black sesame spreads in the mouth, filled with moderately textured glutinous rice and homemade sweet bean paste with just the right amount of sweetness.

A moist and fluffy rice flour dough filled with blueberry cream, decorated with pure fresh cream from Kyushu and blueberries. Cakes are made using seasonal fruits.

A rare La France pear grown without pesticides has been made into a compote and used to create a birthday cake.

Carefully processed Japanese chestnuts grown in Ukiha City, Fukuoka Prefecture, without the use of pesticides. The skin is slowly peeled off, and a generous amount of Japanese chestnut cream and sweetened chestnut is used.