Butter Yokohama Bay Quarter
Butter 横浜ベイクォーター
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Une cuisine variée et un espace apaisant sont ses atouts
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Limited Quantity
With Butterscotch Sauce and Soft Cream
With butterscotch sauce and whipped cream
HOT / ICED
Set price... 715 yen
HOT / ICED
Strawberry Lemon
Orange/Mint
Kiwi/Lemon/Lime/Thyme
Blueberry/Thyme
Ruby/Rosemary/Thyme
HOT / ICED
HOT / ICED
HOT / ICED
HOT / ICED
ICED
ICED
ICED
HOT / ICED
Region: Australia New South Wales Variety: Semillon/Chardonnay Type: Dry (Soft Fruity) A fresh grassy aroma of Semillon harmonizes with the plum and apricot notes of Chardonnay, aged in French oak and American oak. It has a creamy mouthfeel and leaves a soft medium body with a citrus aftertaste. Food Pairing: Smoked Salmon Avocado Pancake / Avocado Green Salad Glass Wine (125ml) … 715 yen
Region: France Côtes du Rhône Variety: Viognier/Roussanne Type: Dry (Floral Juicy) Notes of white peach and white flowers, orange peel, with a hint of tropical fruit nuances, and a vibrant aroma. The ripe, juicy fruit flavor is pleasantly balanced with acidity, creating a harmonious and smooth taste. Food Pairing: Smoked salmon with rich cream sauce and spinach / Baked potato with mixed herbs.
Origin: United States California Variety: Chardonnay Type: Dry (Creamy Fruity) Rich with pleasant oak nuances, the mouthfeel is creamy and supple. It has a robust flavor typical of California Chardonnay, with nuances of ripe tropical fruits like mango, candied lemon, pear, and white peach. Food Pairing: Chicken with mushroom truffle oil sauce / Eggs Benedict pancakes
Region: France Burgundy Variety: Chardonnay Type: Dry (Fresh Bio Wine) 100% Biodynamic Chablis. Refreshing citrus fruitiness and pleasant saltiness. A refreshing aroma of citrus fruits with hints of herbs. A taste that stretches vertically with vibrant acidity and savory saltiness. Food pairing: Ratatouille pancakes / Marinated green beans and broccoli.
Region: Australia Victoria Variety: Shiraz Type: Medium body (Fruity smoke) Rich aromas of raspberry and licorice, with flavors of ripe plum and raspberry balanced by the smoky scent of oak and soft tannins. Food pairing: Hamburger with cream cheese Bolognese sauce / Baked potato with Parmigiano Reggiano Glass wine (125ml) … 715 yen
Region: France Burgundy Variety: Pinot Noir Type: Medium body (fresh and fruity) Fresh cherries and soft fruit flavors that evoke the coolness unique to Burgundy. Harvested from 50-year-old vines and aged in oak barrels for 12 months. Food pairing: Grilled sausage / Red cabbage slaw
Region: France Bordeaux Varieties: Merlot / Cabernet Sauvignon / Cabernet Franc Type: Full-bodied (Fruity Flavor) The flavor of ripe red berries is well balanced with a moderate oak aroma and tannins. It is rich yet has a soft mouthfeel. Food Pairing: Grilled chicken thigh with gravy sauce / Eggplant and mozzarella cheese in tomato sauce
Single Rock / Highball each
