Rendezvous-Du-Vietnam

(Gỏi cuốn chay) - (Honey/ Vegan available)

(Chả giò chay) (Carrot, Black Fungus, Mungbeans, Onion, Sweet potato)

(Bánh quai vạc chay) – (Dairy) (An interesting mix of East and West, the French puff pastry is filled with Vietnamese savoury goodness)

(Bánh mì đậu hũ) – (Honey/ Egg – Vegan available) (Pickle Carrot, Cucumber, Coriander, Spring Onion)

(Rau Diếp Bao Chay)

(Coconut, Taro, Jam) A popular vegan dish that imitates the look and texture of the crispy pork belly. No, it tastes nothing like the original, but the crispy skin and the full aroma of it makes it a worthwhile part of our exquisite menu. Be sure it try it out.

(Tofu Sa-Tế Nướng Xiêng) (contain peanuts)

Description of Dish 1

Description of Dish 2

(Phở Chay)

(Laksa chay)

(Bún Canh Chua chay)

(Bánh Canh Udon chay)

(Gỏi Đu Đủ Chay) (contain tofu, peanuts)

(Rendezvous Salad Tofu) – (Honey/ Vegan available) Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and tofu cooked in ginger and soy sauce. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

(Đậu Hủ Rang Muối Tiêu)

(Nấm Hương Rang Muối Tiêu)

Hunting for your own treasure of flavour and goodies. This pouch is a vegetable combination stir fried with cashew nuts in an egg pillow.

A combination of veggies which is best described as fried rice without being …well fried. This unique way of cooking with rice will make the experience worth it.

(Đậu hủ hấp gừng hành)

(Cơm/ Bánh mì cà ri chay)

(Cơm đậu hủ xào sả/ sốt satay) – please select between Lemongrass or Satay sauce

(Cơm rau xào sốt satay/ rau xào tỏi) - please select between Satay sauce or Garlic

(Cơm chiên chay Rendezvous) – (Egg – Vegan available) (Please advise us on your choice of Tofu/ Vegan)

(Cơm Chiên Tỏi Trứng)

(Mì/Hủ tiếu Xào Mềm Chay) – (Vegan available)

(Mì Xào giòn chay) – (Egg)

(Bún Đậu hủ xào) Tofu – stir fried in lemongrass and added to vermicelli

(Bún chả giò Chay)

We can cook these vegetable dishes to your perfection.

(Cánh Gà Mật Ong)

(Chim Cút Chiên Giòn)

(Chả Giò Việt Nam) (Chicken, Pork)(Carrot, Black Fungus, Mungbeans, Onion, Sweet potato)

(Chả Giò Hải Sản) (Prawn, Squid, Fish, Carrot, Mungbeans, Onion)

(Gỏi cuốn Tôm/ Vịt)

(Gỏi cuốn Gà/ Heo)

(Rau Diếp Bao Gà/ Chay)

(Bánh mì) (Pickle Carrot, Cucumber, Coriander, Onion) Duck/Grill Pork/BBQ Pork/Crispy Pork/Chicken/Tofu

(Bánh quai vạc) (An interesting mix of East and West, the French puff pastry is filled with Vietnamese savoury goodness)

(Tôm nướng muối ớt) (contain peanuts)

(Gà/Tofu Sa-Tế Nướng Xiên) (contain peanuts)

(Bò Sa-tế nướng xiên/Bò nướng sả ớt) (contain peanuts)

(Bò Nướng Lá Lốt)

(Tôm Sa-Tế Nướng Xiên) (contain peanuts)

We are cooking this chicken the same way that we would cook the jumping chicken (frog legs)

Mussel that is cooked in coconut cream with a dash of lemongrass and chilli

Mussels are often served cold with quite a plain flavour. This dish is quite unique in that it’s grilled, served hot and has a surprising oriental flavour.

Inspired by the street food that is served along the beach, which is better known as 'Front Beach of Vung Tau' (Bãi Trước). This dish has grilled calamari seasoned with salt, chili and Vietnamese mint. Perfect canape' consumes with your Bubble, Beer, Spirit or a glass of white Wine.

Sample a mixed variety of chicken, pork, beef, calamari and crackling pork belly

(2 pieces - Bánh bao) (Crispy Pork/ Duck)

A popular vegan dish that imitates the look and texture of the crispy pork belly. No, it tastes nothing like the original, but the crispy skin and the full aroma of it makes it a worthwhile part of our exquisite menu. Be sure it try it out.

Soup Bắp Gà

Phở Gà. We brew our chicken Phở differently to the beef Phở, so that the dishes are very distinctive in taste.

Phở Gia Truyền Nam Định. Like other cuisines around the world, 'Pho', Since its arrival, has adapted the inhabitants of Nam Dinh, especially their charm and style of cooking. Due to this, it is a very different Pho to the one commonly found around the world.

Phở Chay

Bún Măng Vịt

Mỳ Vịt Chiên giòn

Mỳ Gà Chiên Giòn

Duck/Seafood, Chicken/Vegan

Bún Canh Chua. Seafood/ Barramundi/ Salmon, Chicken/ Vegan

Hủ tiếu Hải sản (Seafood, Pork Broth, Garlic)

Bánh Canh. BBQ Pork and Prawn, Vegan-Tofu

Hủ tiếu bò kho

Tôm rang muối tiêu

Tôm Rang Me. Tamarind (a tropical sour fruit) creates a bold and tarty flavour while accentuating the briny sweet taste of prawns. A great balance of sweet, sour and salty, with an aroma commonly found in the South East Asian Cuisine, this is to ensure a great tasting meal.

Tôm Rendezvous. This dish is described as the dish where the East meets the West. The dish has a typical look of a garlic prawn dish; in which there is a promise that once you place it into your mouth it would bring you to Asia. Using coconut and lime to form the base of the sauce and coriander and lemongrass to get the aroma happening, this is the method that the promise will be fulfilled.

The use of prawn in this dish as an alternative to lobster allows you to experience the rich flavour and texture at a more modest price

Bún tôm nướng (contain peanuts). A meal with an alluring aroma. It will bring you back to the Mekong Delta

Mực Rang muối tiêu

Cá Hồi với rau xào

Cá Chẽm với rau xào

Cá Chẽm Chiên Giòn

Cá Chẽm Bọc Giấy Bạc Nướng Gừng Hành

Tôm Hùm xào Gừng Hành

Duck fillet cut into small pieces cooked in caramel sauce, with aroma of Ginger and Lemongrass.

A perfectly cooked duck breast fillet, covered in our delicious orange sauce.

We would like to introduce a crispy chicken that has been marinated in duck flavouring in order to replicate the taste of duck.

Experience the explosion of different flavours in your mouth from the sweetness of honey to the spiciness of curry completed with the sensation of aromas from lemongrass and other oriental herbs.

Beef that has been cut into small cubes and rattled on a high fire wok non-stop to ensure that it will not burn, and create a perfect medium rare finish. It is spicy but not daunting, because it uses a peppery sauce and not chilli-based sauce. It is a highly French influenced Vietnamese cuisine in our menu.

This dish uses the same technique as Rattles Beef, but it is spiced with chilli and lemongrass instead.

Lemongrass, chilli, curry and Asian herbs

A typical Southern Vietnamese style of grilled pork, we use fresh coconut juice, hence the name “Cocopork”, to form the marinated base. The we use lemongrass and a selection of spice to create a sensation of aromas, which is what Vietnamese cuisines are all about, aroma and flavours.

Sweet and sour balanced with a punch of mandarin.

Let this slow-cooked pork belly in young coconut juice melt in your mouth. A contemporary fusion dish yet so Vietnamese. Served with Asian greens and pandan rice.

Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and crispy duck breast. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

(Gỏi Gà) (contain peanuts)

(Nộm Đu Đủ - Khô bò) (contain peanuts)

(Nộm Đu Đủ - Đồ Biển) (contain peanuts)

(Gỏi Đu Đủ Chay) (contain peanuts)

Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and tofu cooked in ginger and soy sauce. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

Hunting for your own treasure of flavour and goodies. This pouch is a vegetable combination stir fried with cashew nuts in an egg pillow.

We can cook these vegetable dishes to your perfection. - Kankong (Vietnamese Spinach - Rau Muống) - Bokchoy (Cải Bok Choy) - Mixed Vegetable (Rau Hỗn Hợp) - Asian Tossed

A combination of meat and veggies with a dash of lapchoong (Chinese sausages). It is best described as fried rice without being … well fried. This unique way of cooking with rice will make the experience worth it.

(Cơm chiên Rendezvous) Please advise us on your choice Combination/ Seafood

(Cơm Chiên Tỏi Trứng)

(Fried Rice - contain egg +$1)

(Cơm nấu nước cốt dừa)

(Cơm nấu lá dứa)

(Cơm nấu lá cẩm)

(Mì/ Hủ tiếu Xào Mềm Thập Cẩm/ Hải Sản)

(Mì/ Hủ tiếu Xào Mềm Bò/ Gà)

(Mì/ Hủ tiếu Xào Mềm Chay)

(Mì Xào Giòn Thập Cẩm/ Seafood)

(Mì Xào Giòn Bò/ Gà)

(Mì Xào giòn chay)

A mix of grill pork, meatballs, vermicelli and salad served with warm fish sauce which, when mixed together, creates a warm salad that has an interesting blend of flavours. This is commonly found in Ha Noi.

Experience our chef selection of mixed grilled and fried dishes served with rice vermicelli

Beef/ Chicken/ Pork/ Tofu – stir fried with lemongrass.

Experience the explosion of different flavours in your mouth from the sweetness of honey to the spiciness of curry completed with the sensation of aromas from lemon grass and other oriental herbs.

(per person) (Cơm Bắc Bộ) Hanoi Puff Clear vegetable soup Pork Hot pot w Rice Dessert Chef Selection

(per person) (Cơm Nam Bộ) Original Spring Roll Vietnamese Seafood Tom-Yum Fish In Caramel Hot Pot w Rice Dessert Chef Selection

(per person) (Cơm Chay A) Vegan Spring Roll Asian Toss Clay Pot Tomatoes Tofu w Rice Dessert Chef Selection

(per person) (Cơm Chay B) Vegan Fresh Spring Roll Vietnamese Style Vegan Tom Yum ClayPot Pepper Caramel Mushroom w Rice Dessert Chef Selection

(Minimum 2 people- Price per head) Entrée: Spring Roll, Honey Soy Chicken Wing Soup: Cup A “Pho” Main: Tamarind Prawn, Lemongrass Chicken Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Original Spring Roll, Chicken Satay Skewers Soup: Vietnamese Style Seafood Tom-Yum Main: Grilled Prawn, Rattles Beef Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Original Spring Roll, Beef Wrapped in Wild Betal Leaves, Chicken Satay Skewer Soup: Cup A “Pho” Main: Rendezvous Prawn (select one) Roast Duck/ Rattle Beef Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Vegan Spring Roll, Vegetarian Viet’s Style Puff, Tofu Satay Skewer Soup: Cup A “Vegan Pho” Main: Salt and Pepper Mushroom, Ginger And Shallot Tofu Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Soft shell Crab, Coco Mussel Soup: Combination Soup Main: Rattle Beef Wagyu, Ginger and Shallot Prawn (+$15 for Lobster option) Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Gỏi cuốn chay) - (Honey/ Vegan available)

(Chả giò chay) (Carrot, Black Fungus, Mungbeans, Onion, Sweet potato)

(Bánh quai vạc chay) – (Dairy) (An interesting mix of East and West, the French puff pastry is filled with Vietnamese savoury goodness)

(Bánh mì đậu hũ) – (Honey/ Egg – Vegan available) (Pickle Carrot, Cucumber, Coriander, Spring Onion)

(Rau Diếp Bao Chay)

(Coconut, Taro, Jam) A popular vegan dish that imitates the look and texture of the crispy pork belly. No, it tastes nothing like the original, but the crispy skin and the full aroma of it makes it a worthwhile part of our exquisite menu. Be sure it try it out.

(Tofu Sa-Tế Nướng Xiêng) (contain peanuts)

Description of Dish 1

Description of Dish 2

(Phở Chay)

(Laksa chay)

(Bún Canh Chua chay)

(Bánh Canh Udon chay)

(Gỏi Đu Đủ Chay) (contain tofu, peanuts)

(Rendezvous Salad Tofu) – (Honey/ Vegan available) Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and tofu cooked in ginger and soy sauce. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

(Đậu Hủ Rang Muối Tiêu)

(Nấm Hương Rang Muối Tiêu)

Hunting for your own treasure of flavour and goodies. This pouch is a vegetable combination stir fried with cashew nuts in an egg pillow.

A combination of veggies which is best described as fried rice without being …well fried. This unique way of cooking with rice will make the experience worth it.

(Đậu hủ hấp gừng hành)

(Cơm/ Bánh mì cà ri chay)

(Cơm đậu hủ xào sả/ sốt satay) – please select between Lemongrass or Satay sauce

(Cơm rau xào sốt satay/ rau xào tỏi) - please select between Satay sauce or Garlic

(Cơm chiên chay Rendezvous) – (Egg – Vegan available) (Please advise us on your choice of Tofu/ Vegan)

(Cơm Chiên Tỏi Trứng)

(Mì/Hủ tiếu Xào Mềm Chay) – (Vegan available)

(Mì Xào giòn chay) – (Egg)

(Bún Đậu hủ xào) Tofu – stir fried in lemongrass and added to vermicelli

(Bún chả giò Chay)

We can cook these vegetable dishes to your perfection.

(Cánh Gà Mật Ong)

(Chim Cút Chiên Giòn)

(Chả Giò Việt Nam) (Chicken, Pork)(Carrot, Black Fungus, Mungbeans, Onion, Sweet potato)

(Chả Giò Hải Sản) (Prawn, Squid, Fish, Carrot, Mungbeans, Onion)

(Gỏi cuốn Tôm/ Vịt)

(Gỏi cuốn Gà/ Heo)

(Rau Diếp Bao Gà/ Chay)

(Bánh mì) (Pickle Carrot, Cucumber, Coriander, Onion) Duck/Grill Pork/BBQ Pork/Crispy Pork/Chicken/Tofu

(Bánh quai vạc) (An interesting mix of East and West, the French puff pastry is filled with Vietnamese savoury goodness)

(Tôm nướng muối ớt) (contain peanuts)

(Gà/Tofu Sa-Tế Nướng Xiên) (contain peanuts)

(Bò Sa-tế nướng xiên/Bò nướng sả ớt) (contain peanuts)

(Bò Nướng Lá Lốt)

(Tôm Sa-Tế Nướng Xiên) (contain peanuts)

We are cooking this chicken the same way that we would cook the jumping chicken (frog legs)

Mussel that is cooked in coconut cream with a dash of lemongrass and chilli

Mussels are often served cold with quite a plain flavour. This dish is quite unique in that it’s grilled, served hot and has a surprising oriental flavour.

Inspired by the street food that is served along the beach, which is better known as 'Front Beach of Vung Tau' (Bãi Trước). This dish has grilled calamari seasoned with salt, chili and Vietnamese mint. Perfect canape' consumes with your Bubble, Beer, Spirit or a glass of white Wine.

Sample a mixed variety of chicken, pork, beef, calamari and crackling pork belly

(2 pieces - Bánh bao) (Crispy Pork/ Duck)

A popular vegan dish that imitates the look and texture of the crispy pork belly. No, it tastes nothing like the original, but the crispy skin and the full aroma of it makes it a worthwhile part of our exquisite menu. Be sure it try it out.

Soup Bắp Gà

Phở Gà. We brew our chicken Phở differently to the beef Phở, so that the dishes are very distinctive in taste.

Phở Gia Truyền Nam Định. Like other cuisines around the world, 'Pho', Since its arrival, has adapted the inhabitants of Nam Dinh, especially their charm and style of cooking. Due to this, it is a very different Pho to the one commonly found around the world.

Phở Chay

Bún Măng Vịt

Mỳ Vịt Chiên giòn

Mỳ Gà Chiên Giòn

Duck/Seafood, Chicken/Vegan

Bún Canh Chua. Seafood/ Barramundi/ Salmon, Chicken/ Vegan

Hủ tiếu Hải sản (Seafood, Pork Broth, Garlic)

Bánh Canh. BBQ Pork and Prawn, Vegan-Tofu

Hủ tiếu bò kho

Tôm rang muối tiêu

Tôm Rang Me. Tamarind (a tropical sour fruit) creates a bold and tarty flavour while accentuating the briny sweet taste of prawns. A great balance of sweet, sour and salty, with an aroma commonly found in the South East Asian Cuisine, this is to ensure a great tasting meal.

Tôm Rendezvous. This dish is described as the dish where the East meets the West. The dish has a typical look of a garlic prawn dish; in which there is a promise that once you place it into your mouth it would bring you to Asia. Using coconut and lime to form the base of the sauce and coriander and lemongrass to get the aroma happening, this is the method that the promise will be fulfilled.

The use of prawn in this dish as an alternative to lobster allows you to experience the rich flavour and texture at a more modest price

Bún tôm nướng (contain peanuts). A meal with an alluring aroma. It will bring you back to the Mekong Delta

Mực Rang muối tiêu

Cá Hồi với rau xào

Cá Chẽm với rau xào

Cá Chẽm Chiên Giòn

Cá Chẽm Bọc Giấy Bạc Nướng Gừng Hành

Tôm Hùm xào Gừng Hành

Duck fillet cut into small pieces cooked in caramel sauce, with aroma of Ginger and Lemongrass.

A perfectly cooked duck breast fillet, covered in our delicious orange sauce.

We would like to introduce a crispy chicken that has been marinated in duck flavouring in order to replicate the taste of duck.

Experience the explosion of different flavours in your mouth from the sweetness of honey to the spiciness of curry completed with the sensation of aromas from lemongrass and other oriental herbs.

Beef that has been cut into small cubes and rattled on a high fire wok non-stop to ensure that it will not burn, and create a perfect medium rare finish. It is spicy but not daunting, because it uses a peppery sauce and not chilli-based sauce. It is a highly French influenced Vietnamese cuisine in our menu.

This dish uses the same technique as Rattles Beef, but it is spiced with chilli and lemongrass instead.

Lemongrass, chilli, curry and Asian herbs

A typical Southern Vietnamese style of grilled pork, we use fresh coconut juice, hence the name “Cocopork”, to form the marinated base. The we use lemongrass and a selection of spice to create a sensation of aromas, which is what Vietnamese cuisines are all about, aroma and flavours.

Sweet and sour balanced with a punch of mandarin.

Let this slow-cooked pork belly in young coconut juice melt in your mouth. A contemporary fusion dish yet so Vietnamese. Served with Asian greens and pandan rice.

Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and crispy duck breast. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

(Gỏi Gà) (contain peanuts)

(Nộm Đu Đủ - Khô bò) (contain peanuts)

(Nộm Đu Đủ - Đồ Biển) (contain peanuts)

(Gỏi Đu Đủ Chay) (contain peanuts)

Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and tofu cooked in ginger and soy sauce. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

Hunting for your own treasure of flavour and goodies. This pouch is a vegetable combination stir fried with cashew nuts in an egg pillow.

We can cook these vegetable dishes to your perfection. - Kankong (Vietnamese Spinach - Rau Muống) - Bokchoy (Cải Bok Choy) - Mixed Vegetable (Rau Hỗn Hợp) - Asian Tossed

A combination of meat and veggies with a dash of lapchoong (Chinese sausages). It is best described as fried rice without being … well fried. This unique way of cooking with rice will make the experience worth it.

(Cơm chiên Rendezvous) Please advise us on your choice Combination/ Seafood

(Cơm Chiên Tỏi Trứng)

(Fried Rice - contain egg +$1)

(Cơm nấu nước cốt dừa)

(Cơm nấu lá dứa)

(Cơm nấu lá cẩm)

(Mì/ Hủ tiếu Xào Mềm Thập Cẩm/ Hải Sản)

(Mì/ Hủ tiếu Xào Mềm Bò/ Gà)

(Mì/ Hủ tiếu Xào Mềm Chay)

(Mì Xào Giòn Thập Cẩm/ Seafood)

(Mì Xào Giòn Bò/ Gà)

(Mì Xào giòn chay)

A mix of grill pork, meatballs, vermicelli and salad served with warm fish sauce which, when mixed together, creates a warm salad that has an interesting blend of flavours. This is commonly found in Ha Noi.

Experience our chef selection of mixed grilled and fried dishes served with rice vermicelli

Beef/ Chicken/ Pork/ Tofu – stir fried with lemongrass.

Experience the explosion of different flavours in your mouth from the sweetness of honey to the spiciness of curry completed with the sensation of aromas from lemon grass and other oriental herbs.

(per person) (Cơm Bắc Bộ) Hanoi Puff Clear vegetable soup Pork Hot pot w Rice Dessert Chef Selection

(per person) (Cơm Nam Bộ) Original Spring Roll Vietnamese Seafood Tom-Yum Fish In Caramel Hot Pot w Rice Dessert Chef Selection

(per person) (Cơm Chay A) Vegan Spring Roll Asian Toss Clay Pot Tomatoes Tofu w Rice Dessert Chef Selection

(per person) (Cơm Chay B) Vegan Fresh Spring Roll Vietnamese Style Vegan Tom Yum ClayPot Pepper Caramel Mushroom w Rice Dessert Chef Selection

(Minimum 2 people- Price per head) Entrée: Spring Roll, Honey Soy Chicken Wing Soup: Cup A “Pho” Main: Tamarind Prawn, Lemongrass Chicken Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Original Spring Roll, Chicken Satay Skewers Soup: Vietnamese Style Seafood Tom-Yum Main: Grilled Prawn, Rattles Beef Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Original Spring Roll, Beef Wrapped in Wild Betal Leaves, Chicken Satay Skewer Soup: Cup A “Pho” Main: Rendezvous Prawn (select one) Roast Duck/ Rattle Beef Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Vegan Spring Roll, Vegetarian Viet’s Style Puff, Tofu Satay Skewer Soup: Cup A “Vegan Pho” Main: Salt and Pepper Mushroom, Ginger And Shallot Tofu Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Minimum 2 people- Price per head) Entrée: Soft shell Crab, Coco Mussel Soup: Combination Soup Main: Rattle Beef Wagyu, Ginger and Shallot Prawn (+$15 for Lobster option) Dessert: Chef selection + $15 Included drink/ wine-house/ tap-beer per person (limited 4 glasses per person)

(Gỏi cuốn chay) - (Honey/ Vegan available)

(Chả giò chay) (Carrot, Black Fungus, Mungbeans, Onion, Sweet potato)

(Bánh quai vạc chay) – (Dairy) (An interesting mix of East and West, the French puff pastry is filled with Vietnamese savoury goodness)

(Bánh mì đậu hũ) – (Honey/ Egg – Vegan available) (Pickle Carrot, Cucumber, Coriander, Spring Onion)

(Rau Diếp Bao Chay)

(Coconut, Taro, Jam) A popular vegan dish that imitates the look and texture of the crispy pork belly. No, it tastes nothing like the original, but the crispy skin and the full aroma of it makes it a worthwhile part of our exquisite menu. Be sure it try it out.

(Tofu Sa-Tế Nướng Xiêng) (contain peanuts)

Description of Dish 1

Description of Dish 2

(Phở Chay)

(Laksa chay)

(Bún Canh Chua chay)

(Bánh Canh Udon chay)

(Gỏi Đu Đủ Chay) (contain tofu, peanuts)

(Rendezvous Salad Tofu) – (Honey/ Vegan available) Enjoy a contemporary Asian Fusion salad that has grilled zucchini, beans, carrots, mangoes, iceberg lettuce and tofu cooked in ginger and soy sauce. A variety of fresh herbs will also be mixed and blended together in addition with a tamarind salad dressing and a finishing pinch of roasted pine nuts.

(Đậu Hủ Rang Muối Tiêu)

(Nấm Hương Rang Muối Tiêu)

Hunting for your own treasure of flavour and goodies. This pouch is a vegetable combination stir fried with cashew nuts in an egg pillow.

A combination of veggies which is best described as fried rice without being …well fried. This unique way of cooking with rice will make the experience worth it.

(Đậu hủ hấp gừng hành)

(Cơm/ Bánh mì cà ri chay)

(Cơm đậu hủ xào sả/ sốt satay) – please select between Lemongrass or Satay sauce

(Cơm rau xào sốt satay/ rau xào tỏi) - please select between Satay sauce or Garlic

(Cơm chiên chay Rendezvous) – (Egg – Vegan available) (Please advise us on your choice of Tofu/ Vegan)

(Cơm Chiên Tỏi Trứng)

(Mì/Hủ tiếu Xào Mềm Chay) – (Vegan available)

(Mì Xào giòn chay) – (Egg)

(Bún Đậu hủ xào) Tofu – stir fried in lemongrass and added to vermicelli

(Bún chả giò Chay)

We can cook these vegetable dishes to your perfection.