Tanbihiyaki Niku Jai An

Name: Tanbihiyaki Niku Jai An
Telephone: +81428439529
Price range: JPY 6 500
Rating: 3.15

炭火焼肉じゃいあん / Sumibi Yakiniku Jaian

3.15

（6avis）

JPY 6 500

Yakiniku

Higashiyamato-shi, Tokyo, Japan

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 6 500

Horaires d'ouverture

dimanche

16:00~23:00

(L.O.22:30)

Réservation possible

lundi

17:00~23:00

(L.O.22:30)

Réservation possible

mardi

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

16:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

16:00~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Higashiyamatoshià0.35 km

Équipements

Parking disponible

Mode de paiement

Cartes acceptées, Paiement électronique accepté et Paiement par code QR disponible

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renowned yakiniku spot to enjoy exquisite domestic beef

Sumibi Yakiniku Jaian is a yakiniku restaurant where you can savor top-grade domestic beef at reasonable prices. The quality of the meat is outstanding, and the friendly and attentive service from the staff provides a sense of reassurance with every visit. Even during busy times, they take the time to carefully explain each dish and offer meticulous service, which is one of the restaurant's charms.

Évaluation

3.15（6avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.25(3 avis)

Plat

5.00

Service

5.00

Ambiance

5.00

Bon rapport qualité-prix

5.00

Avis

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 10/2019 Soir

Prix par personne: JPY 5 000

A yakiniku restaurant that is highly praised by the meat friends and gourmet Instagrammers around you. As a citizen of Yokohama, I was mistaken in thinking that Higashiyamato City sounded familiar to me, and it was about a 40-minute ride on the Seibu Shinjuku Line from Shinjuku Station. This is the first time I have been further than Tanashi Station on the Seibu Shinjuku Line! (Don't get me started on the fact that Yokohama City is to the east of Yamato City.) White senmai (580 yen) This is a menu item that the regular who introduced me to this restaurant insists on. The regular who introduced me to this restaurant is a big fan of this dish. I thought it would be good, but it was so tasty and had no smell at all. I think the texture is softer than other senmai I have eaten. It goes well with the special vinegared miso paste. Roast beef yukaye style (780 yen) Wow, my beer was empty at this point. Even my companion, who is not a big fan of raw meat, was so satisfied with this dish that he considered having another one. Jai An's extra-thick tongue (980 yen) This is also a signature dish. The surface of the tongue has been sliced to make it easier to eat, but I think I could have eaten it without it. We first grilled it thoroughly over high heat and then let it rest on the edge of the shichirin. Lemon juice was recommended, but it is delicious enough as it is because of the salt. Three kinds of red meat (880 yen) The lineup for the day consisted of jiaan kalbi, harami, and seared loin. You don't often see kalbi and harami on a red meat platter, do you? The three are completely different parts of the meat, so you can taste the difference in flavor. Tomosankaku (1,280 yen) One of the regulars had contacted the owner and came to our table to greet us. When I asked for his recommendation, he said that tomosankaku was his favorite although it was not on the menu, so I ordered it without hesitation. It looks a bit tough, but when eaten with an egg yolk, it is very mild. I could eat a whole bowl of rice with just one piece. A little different roast beef for adults (780 yen) I ended up having more roast beef, but I didn't want to eat the same thing again. This one is served with miso paste and green onions, so it looks like nameko mushrooms. In short, this is a drinker's killer, so I think it would be hard without a drink. Jian An Kalbi (1,280 yen) This is the royal menu of yakiniku with tare sauce. The cut is thick, so the first piece was cooked rare and the second medium. The bill was reasonable and my companion was very satisfied. We left the restaurant vowing to return within the year. While writing the review, I realized I had not taken a picture of the menu. Thanks tmtm710 for the help! I wonder if you see my post saying.

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 12/2019 Soir

Prix par personne: JPY 5 000

It is intensely far from my place of work and home, but I have revisited it. This time, I ordered from the menu that I particularly enjoyed the last time I ate there, but also mixed in some menu items that I had not yet eaten. White pickled bamboo shoots Cold tofu Boiled tofu Roast beef style yukke Thick sliced tongue 4 kinds of ribs Sagari Liver Shirokoro Both myself and my companion drank two drinks each, and the bill was about 5,000 yen/person, I think. The owner is very particular about purchasing only the best meat and hormones! And the price is unbelievably low for the meat and hormone that he is so particular about! And even though he was busy, I was impressed by the way he came to our table to greet us and see us off until we were out of sight.

Eat2much

@Eat2much

Japon

2020年3月26日

4.0

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 6 000

Visit to this favorite once every four years on Meat Day. The quality of the meat and hormones is excellent and reasonably priced, and the staff is very friendly and helpful. I think it's only a matter of time before they are named one of the 100 best restaurants on the food log. I visited with six of my fellow gourmets. Roast beef style yukke White pickled bamboo shoots Boiled tongue Shin Shin Steak Thick-sliced Wagyu Beef Halami Thick cut Wagyu liver Liver Harami Sueji Wagyu beef hormone Wagyu Beef Hormone Shirokoro Shirokoro Mino (mino) We were surprised that the bill was 5,500 yen per person after ordering a bottle of makgeolli (black and white) and a bottle of makgeolli. The bill was surprisingly 5,500 yen per person, which is probably almost double the price in the city center. The recommended dish of the day is often uploaded on the Instagram story, so be sure to check it out! The day we went, Shin Shin Steak and thick-cut Wagyu Beef Halami were featured on the story, so we ordered them and they were so delicious! I think the trick is to eat at a good tempo because the serving time is fast after ordering. It is far from my home and place of work, but I would like to visit this restaurant again.

Hiromi

@hiromi-353057

Japon

2024年10月29日

5.0

Plat

Service

Ambiance

Bon rapport qualité-prix

Heure de la visite: 10/2024 Soir

Réservation

Prix par personne: JPY 6 000

Very good feeling, the staff's response is wonderful, the menu is abundant, the meat is fresh, it's quite a noisy family, but it's understandable 😃

田中啓太

@keitatanaka

Japon

2022年3月13日

3.8

I visited this restaurant for dinner with friends. We had meat and beer, including an extra-large lean steak, which was an inner thigh, lean but with just the right amount of sting. It was cut thick but tender. When I chewed it, the umami of the meat overflowed in my mouth and was very delicious. It was best eaten simply with salt.

Photo

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Informations de base

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Tanbihiyaki Niku Jai An

Anglais

Sumibi Yakiniku Jaian

Japonais

炭火焼肉じゃいあん

Coréen

스미비야키니쿠 자이안

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 42-843-9529

Adresse

Gare la plus proche

Gare de Higashiyamatoshià0.35 km

Horaires d'ouverture

dimanche

16:00~23:00

(L.O.22:30)

Réservation possible

lundi

17:00~23:00

(L.O.22:30)

Réservation possible

mardi

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

16:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

16:00~23:00

(L.O.22:30)

Réservation possible

Budget

JPY 6 500

Mode de paiement

Cartes acceptées, Paiement électronique accepté et Paiement par code QR disponible

Équipements

Parking

Oui

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

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Eat2much

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Super Delicious Yakiniku Restaurant

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Tanbihiyaki Niku Jai An

炭火焼肉じゃいあん / Sumibi Yakiniku Jaian

29 juin à 26 juillet 2026

A renowned yakiniku spot to enjoy exquisite domestic beef

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

Listes contenant ce restaurant

1 juin à 27 juillet 2026

juin 2026

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Warai Tei

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29	30	7/1	2	3	4	5
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20	21	22	23	24	25	26

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29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

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22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
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20	21	22	23	24	25	26