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La Maison du Caviar
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Caviar Bar and Russian-Inspired Dining
Évaluation
Avis
Photo
Menu
From La Maison du Caviar
Classic
Classic
Old-style smoking
Seasonal
Baltic
Smoked or dill-marinated
Pistachio ice cream
With red berries
French toast style blinis caramel
Cheesecake
"Maison du Caviar"
candied fruits
Lemon sorbet with vodka
With herbs seasonal mushrooms
With bottarga
Raised in the Arcachon Bassin, France
Large grains of 3.4 mm "Fleuve Amour". Golden reflections with buttery and briny notes
Medium-sized grains "Fleuve Amour". Firm texture, anthracite to golden color
Beluga sturgeon producing the largest grains, with subtle and exceptional character, gray reflections
The rarest sturgeon, matures after 25 years, with almond notes
Baerii French 30gr, Oscietra Royal 30gr, Beluga Bulgare 30gr
pair of pirojki
Quinoa, kale, avocado pomegranate
Orange truffle
Green chili with or without caviar
«Maison du Caviar»
caviar
avocado
With or without caviar
«Maison du Caviar»
Grilled or crushed
bottarga
tarragon
Yellow wine sauce
With or without caviar
Lemon butter caviar
Normande sauce
Pepper sauce
From La Maison du Caviar
Classic
Classic
Old-style smoking
Seasonal
Baltic
Smoked or dill-marinated
Pistachio ice cream
With red berries
French toast style blinis & caramel
Cheesecake
"Maison du Caviar"
& candied fruits
Lemon sorbet with vodka
With herbs & seasonal mushrooms
With bottarga
Raised in the Arcachon Bassin, France
Large grains of 3.4 mm "Fleuve Amour". Golden reflections with buttery and briny notes
Medium-sized grains "Fleuve Amour". Firm texture, anthracite to golden color
Beluga sturgeon producing the largest grains, with subtle and exceptional character, gray reflections
The rarest sturgeon, matures after 25 years, with almond notes
Baerii French 30gr, Oscietra Royal 30gr, Beluga Bulgare 30gr
& pair of pirojki
Quinoa, kale, avocado & pomegranate
Orange & truffle
Green chili with or without caviar
«Maison du Caviar»
& caviar
& avocado
With or without caviar
«Maison du Caviar»
Grilled or crushed
& bottarga
& tarragon
Yellow wine sauce
With or without caviar
Lemon butter & caviar
Normande sauce
Pepper sauce
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