Barley's Kitchen + Tap

Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue

Seasoned with rosemary and garlic

Marinated olives prepared in-house by our chef. Olives may contain pits

House-made and hoppfully delicious

Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil

Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo

Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa

A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing

Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day

Smokey & creamy with a slight kick. Made with Sierra Nevada Pale Ale

Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread

Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad

Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce

Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit

Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit

Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit

Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce

Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens

Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce

Fresh baked jumbo biscuit topped with our own sausage gravy

5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit

Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème

Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese

Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy

A giant freshly baked cinnamon roll topped with traditional glaze and melted butter

With vanilla yogurt, fresh berries, granola and maple syrup

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale

Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad

Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit

3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request

Until 6pm

Until 6pm

Until 6pm

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale

Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue

Seasoned with rosemary and garlic

Marinated olives prepared in-house by our chef. Olives may contain pits

House-made and hoppfully delicious

Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil

Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo

Tender kale, carrots and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa

A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Smoky creamy with a slight kick. Made with Sierra Nevada Pale Ale

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread

Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Fresh trout served over green onion risotto and garlic-braised broccoli. Topped with a rustic sauce of heirloom tomatoes, lemon juice, fresh herbs and olive oil

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus

Hearty offering of shrimp, scallops, whitefish, mussels and clams with olives, artichokes, garlic and sun-dried tomatoes. Tossed with orzo pasta in a lemon-herb butter sauce

8 oz filet grilled over live hickory. Served with your choice of potato and seasonal vegetables

12 oz KC strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing

Crispy hearth-baked breads topped with Nutella hazelnut spread, vanilla mascarpone mousse, Stout chocolate sauce and fresh strawberries

Swirled with chocolate Stout sauce

Cinnamon apples, caramel walnut topping, served a la mode

Traditional favorite served with fresh fruit

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce

Cobbler / White Chocolate Tiramisu / Vanilla Bread Pudding / (Gluten Free) Chocolate Peanut Butter Parfait

Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue

Seasoned with rosemary and garlic

Marinated olives prepared in-house by our chef. Olives may contain pits

House-made and hoppfully delicious

Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil

Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo

Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa

A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing

Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day

Smokey creamy with a slight kick. Made with Sierra Nevada Pale Ale

Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread

Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad

Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce

Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit

Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit

Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit

Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce

Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens

Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce

Fresh baked jumbo biscuit topped with our own sausage gravy

5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit

Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème

Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese

Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy

A giant freshly baked cinnamon roll topped with traditional glaze and melted butter

With vanilla yogurt, fresh berries, granola and maple syrup

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day

Smoky creamy with a slight kick. Made with Sierra Nevada Pale Ale

Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad

Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit

3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request

Until 6pm

Until 6pm

Until 6pm

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale

Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue

Seasoned with rosemary and garlic

Marinated olives prepared in-house by our chef. Olives may contain pits

House-made and hoppfully delicious

Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil

Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo

Tender kale, carrots and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa

A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread

Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Fresh trout served over green onion risotto and garlic-braised broccoli. Topped with a rustic sauce of heirloom tomatoes, lemon juice, fresh herbs and olive oil

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus

Hearty offering of shrimp, scallops, whitefish, mussels and clams with olives, artichokes, garlic and sun-dried tomatoes. Tossed with orzo pasta in a lemon-herb butter sauce

8 oz filet grilled over live hickory. Served with your choice of potato and seasonal vegetables

12 oz KC strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing

Crispy hearth-baked breads topped with Nutella hazelnut spread, vanilla mascarpone mousse, Stout chocolate sauce and fresh strawberries

Swirled with chocolate Stout sauce

Cinnamon apples, caramel walnut topping, served a la mode

Traditional favorite served with fresh fruit

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce

Cobbler / White Chocolate Tiramisu / Vanilla Bread Pudding / (Gluten Free) Chocolate Peanut Butter Parfait

Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue

Seasoned with rosemary and garlic

Marinated olives prepared in-house by our chef. Olives may contain pits

House-made and hoppfully delicious

Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles

Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil

Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo

Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa

A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing

Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day

Smokey & creamy with a slight kick. Made with Sierra Nevada Pale Ale

Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread

Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad

Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce

Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit

Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit

Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit

Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce

Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens

Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce

Fresh baked jumbo biscuit topped with our own sausage gravy

5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit

Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème

Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese

Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy

A giant freshly baked cinnamon roll topped with traditional glaze and melted butter

With vanilla yogurt, fresh berries, granola and maple syrup

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions

Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette

Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips

A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue

Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw

A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing

Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600

5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli

Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes

6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice

Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing

Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado

Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce

A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing

Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese

Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day

Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale

Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw

Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli

Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus

1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion

Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread

Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad

Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll

Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing

Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun

Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale

1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit

3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request

Until 6pm

Until 6pm

Until 6pm

Homemade Italian sausage, pepperoni and sweet onions

Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli

Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend

Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale