Barley's Kitchen + Tap
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Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Seasoned with rosemary and garlic
Marinated olives prepared in-house by our chef. Olives may contain pits
House-made and hoppfully delicious
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Tender kale, carrots and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Fresh trout served over green onion risotto and garlic-braised broccoli. Topped with a rustic sauce of heirloom tomatoes, lemon juice, fresh herbs and olive oil
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
Hearty offering of shrimp, scallops, whitefish, mussels and clams with olives, artichokes, garlic and sun-dried tomatoes. Tossed with orzo pasta in a lemon-herb butter sauce
8 oz filet grilled over live hickory. Served with your choice of potato and seasonal vegetables
12 oz KC strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing
Crispy hearth-baked breads topped with Nutella hazelnut spread, vanilla mascarpone mousse, Stout chocolate sauce and fresh strawberries
Swirled with chocolate Stout sauce
Cinnamon apples, caramel walnut topping, served a la mode
Traditional favorite served with fresh fruit
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce
Cobbler / White Chocolate Tiramisu / Vanilla Bread Pudding / (Gluten Free) Chocolate Peanut Butter Parfait
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Seasoned with rosemary and garlic
Marinated olives prepared in-house by our chef. Olives may contain pits
House-made and hoppfully delicious
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Smokey & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce
Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit
Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit
Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit
Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce
Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens
Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce
Fresh baked jumbo biscuit topped with our own sausage gravy
5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit
Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème
Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese
Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy
A giant freshly baked cinnamon roll topped with traditional glaze and melted butter
With vanilla yogurt, fresh berries, granola and maple syrup
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad
Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit
3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request
Until 6pm
Until 6pm
Until 6pm
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Seasoned with rosemary and garlic
Marinated olives prepared in-house by our chef. Olives may contain pits
House-made and hoppfully delicious
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Tender kale, carrots and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Smoky creamy with a slight kick. Made with Sierra Nevada Pale Ale
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Fresh trout served over green onion risotto and garlic-braised broccoli. Topped with a rustic sauce of heirloom tomatoes, lemon juice, fresh herbs and olive oil
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
Hearty offering of shrimp, scallops, whitefish, mussels and clams with olives, artichokes, garlic and sun-dried tomatoes. Tossed with orzo pasta in a lemon-herb butter sauce
8 oz filet grilled over live hickory. Served with your choice of potato and seasonal vegetables
12 oz KC strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing
Crispy hearth-baked breads topped with Nutella hazelnut spread, vanilla mascarpone mousse, Stout chocolate sauce and fresh strawberries
Swirled with chocolate Stout sauce
Cinnamon apples, caramel walnut topping, served a la mode
Traditional favorite served with fresh fruit
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce
Cobbler / White Chocolate Tiramisu / Vanilla Bread Pudding / (Gluten Free) Chocolate Peanut Butter Parfait
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Seasoned with rosemary and garlic
Marinated olives prepared in-house by our chef. Olives may contain pits
House-made and hoppfully delicious
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Smokey creamy with a slight kick. Made with Sierra Nevada Pale Ale
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce
Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit
Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit
Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit
Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce
Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens
Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce
Fresh baked jumbo biscuit topped with our own sausage gravy
5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit
Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème
Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese
Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy
A giant freshly baked cinnamon roll topped with traditional glaze and melted butter
With vanilla yogurt, fresh berries, granola and maple syrup
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Smoky creamy with a slight kick. Made with Sierra Nevada Pale Ale
Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad
Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit
3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request
Until 6pm
Until 6pm
Until 6pm
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Seasoned with rosemary and garlic
Marinated olives prepared in-house by our chef. Olives may contain pits
House-made and hoppfully delicious
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Tender kale, carrots and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
All the flavor with no bones to get in the way! 8 boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Fresh trout served over green onion risotto and garlic-braised broccoli. Topped with a rustic sauce of heirloom tomatoes, lemon juice, fresh herbs and olive oil
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
Hearty offering of shrimp, scallops, whitefish, mussels and clams with olives, artichokes, garlic and sun-dried tomatoes. Tossed with orzo pasta in a lemon-herb butter sauce
8 oz filet grilled over live hickory. Served with your choice of potato and seasonal vegetables
12 oz KC strip locally raised, all-natural beef grilled over live hickory. Served with your choice of potato and seasonal vegetable
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing
Crispy hearth-baked breads topped with Nutella hazelnut spread, vanilla mascarpone mousse, Stout chocolate sauce and fresh strawberries
Swirled with chocolate Stout sauce
Cinnamon apples, caramel walnut topping, served a la mode
Traditional favorite served with fresh fruit
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce
Cobbler / White Chocolate Tiramisu / Vanilla Bread Pudding / (Gluten Free) Chocolate Peanut Butter Parfait
Heritage Farms pork and beef meatballs served over creamy polenta. Topped with Parmesan fondue
Seasoned with rosemary and garlic
Marinated olives prepared in-house by our chef. Olives may contain pits
House-made and hoppfully delicious
Smoked trout, grilled pears, arugula and manchego cheese in citrus vinaigrette
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Slow roasted BBQ pork layered with menonita cheese, beer battered poblano peppers and house-made jalapeño cornbread. Served with cherry pepper aioli and IPA pickles
Trio of hearth-baked breads topped with our seasonal offerings. Serrano ham + whipped goat cheese + arugula + local saison honey; heirloom tomato + garlic + basil + stout balsamic reduction; Two olive tapenade + Parmesan cheese + roasted bell peppers + walnuts + chive oil
Togarashi-rubbed and seared rare, wrapped in a crispy spring roll and served with Asian slaw, sesame ginger vinaigrette, crispy wontons and wasabi mayo
Hand-battered, fried to order with peppadews, Anaheim peppers and sweet onions. Served with sweet Thai aioli
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
8 boneless buffalo wings served with celery sticks and choice of roasted garlic or bleu cheese dressing
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
Crispy greens, Asian cabbage, jicama, bell peppers and cilantro tossed in a light citrus vinaigrette. Served with lightly-seared togarashi tuna, crispy wontons and sesame ginger vinaigrette
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Smokey & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Served with local saison honey, whole grain mustard, braised red cabbage and freshly baked brioche bread
Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
Slow-roasted pork over green onion risotto with grilled asparagus. Served with natural date jus
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small caesar salad
Chablis chicken layered with tomato-bacon jam, Brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
Corned beef, potatoes, bell peppers and onions on toasted brioche with poached eggs and hollandaise sauce
Pan-seared lump crab cakes, asparagus, pancetta, poached eggs and whole grain mustard hollandaise. Served with house potatoes or fresh fruit
Sliced avocado, marinated tomatoes, sautéed mushrooms, sour cream, Swiss, cheddar and provolone cheese. Served with house potatoes or fresh fruit
Smoked ham, bell peppers, onions and American cheese. Served with house potatoes or fresh fruit
Italian-style flat omelet with serrano ham, sliced Yukon potatoes, yellow onions and manchego cheese topped with spicy roasted tomato sauce
Italian-style flat omelet with asparagus, spinach, caramelized onions and zucchini. Topped with goat cheese and mixed greens
Stuffed with eggs, spicy serrano sausage, potatoes, sour cream, peppers and onions. Topped with melted cheese and spicy roasted tomato sauce
Fresh baked jumbo biscuit topped with our own sausage gravy
5 oz filet grilled to your liking served with two eggs any style. Served with house potatoes or fresh fruit
Brioche bread soaked in decadent vanilla custard served with fresh fruit and hand-whipped chantilly crème
Vodka and beet juice cured salmon gravlox with fresh bagels, pickled red onions, capers, arugula and dill cream cheese
Thick sliced local slab bacon on white cheddar cheese grits topped with Parisi red eye gravy
A giant freshly baked cinnamon roll topped with traditional glaze and melted butter
With vanilla yogurt, fresh berries, granola and maple syrup
Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions
Crispy fried pork skins tossed in a house-made BBQ spice and served with sweet garlic and red pepper vinaigrette
Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
A pair of brick-oven baked pretzels served with whole-grain mustard and microbrew cheese fondue
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries, honey-lime mustard and cole slaw
A plate full of Boulevard Wheat beer battered pickles with roasted garlic dressing
1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing
Tender kale, carrots and cherry tomatoes tossed in homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Adding salmon or chicken will increase the calories to over 600
5 oz filet served over whipped cauliflower and finished with Stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli
Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes
6 oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice
Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing
Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado
Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce
A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing
Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese
Choose a small napa chopped, spicy chicken or cranberry walnut salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day
Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Half slab of tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw
Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, cole slaw and lemon caper aioli
Pan-seared and roasted airline chicken accompanied with crispy Yukon potatoes, roasted garlic, arbol chili peppers and caper berries with a buttery chicken jus
1/2 lb burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles and onion
Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, and served on toasted wheat bread
Lunch portion of our smoked club with your choice of a cup of smoked sharp cheddar ale soup, cup of our soup of the day, small house salad or small Caesar salad
Chablis chicken layered with tomato-bacon jam, brie cheese and basil pesto. Pressed and grilled in a freshly baked ciabatta roll
Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a chipotle tortilla. Served with bleu cheese dressing
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce and tomatoes on a grilled bun
Red bell peppers, zucchini, red onions, tomatoes, alfalfa sprouts, avocado, fontina cheese with cream dill spread, piled high on our freshly baked multi-grain bread
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, BBQ sauce, chicken, crushed red peppers, peanuts, sweet onions, broccoli and cilantro
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry pepper and BBQ sauces, roasted poblano peppers, menonita cheese and crispy kale
1 egg any style, choice of sausage link or bacon, breakfast potatoes and fresh fruit
3 mini griddle cakes topped with whipped butter. Served with a sausage link, maple syrup and fresh fruit. Add chocolate chips or blueberries upon request
Until 6pm
Until 6pm
Until 6pm
Homemade Italian sausage, pepperoni and sweet onions
Peanut sauce, bbq sauce, chicken, crushed red pepper, peanuts, sweet onions and broccoli
Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend
Slow-roasted pork, hickory smoked bacon and smoked ham topped with pickled cherry peppers, BBQ sauce, roasted poblano peppers menonita cheese and crispy kale