Indian Pueblo Kitchen

a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream

tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream

blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa

a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing

spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco

carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread

spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco

chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco

chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions

oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread

grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato

carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw

grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix

grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette

roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus

all ground beef patty served with mushrooms, avocado and swiss cheese

all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread

hand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4

american, swiss, cheddar, bleu or pepper jack

frybread, pueblo ovenbread, homemade tortilla or burger bun

curly pasta tossed with our homemade green chile cheese sauce

large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option

a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin

our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile

stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile

homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce

breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese

traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes

filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa

served with horseradish sauce, poblano mashed potatoes, sautéed vegetables

chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes

braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day

locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace

a chicken breast dredged in blue cornmeal fried to perfection then drizzled with a chipotle honey served with chef selected sides of the day

grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto

bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day

a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream

tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream

blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa

a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing

spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco

carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread

spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco

chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco

chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions

oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread

grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato

carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw

grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix

grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette

roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus

all ground beef patty served with mushrooms, avocado and swiss cheese

all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread

hand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4

american, swiss, cheddar, bleu or pepper jack

frybread, pueblo ovenbread, homemade tortilla or burger bun

curly pasta tossed with our homemade green chile cheese sauce

large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option

a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin

our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile

stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile

homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce

breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese

traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes

filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa

served with horseradish sauce, poblano mashed potatoes, sautéed vegetables

chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes

braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day

locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace

a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day

grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto

bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day