Matsui Shokudo

Rarely seen, pork stomach sashimi 'gatsu vinegar' with crunchy pork stomach 'gatsu' served raw with ponzu sauce. It is well-prepared so there is no odor and it can be eaten. 400 yen cold tofu, 400 yen potato salad, 400 yen grilled mentaiko, 500 yen chicken and wasabi, 500 yen plate wasabi

Assorted sashimi starting from 1500 yen - including kibinago, white fish, red fish, broken neck mackerel, squid, octopus, red clam, marinated mackerel, chicken sashimi assortment (thigh, breast, tenderloin, liver, gizzard) for 1500 yen, sand gizzard sashimi for 700 yen, liver tataki for 700 yen

Namako vinegar liver ponzu shirako ponzu vinegar pickled monkfish deep-fried shirako with shichimi spice shirako tempura [Hot pot] dashi chanko miso chanko jjigae hot pot 1 serving from 1,500 yen~ Reservation required for groups of 4 or more. Ankou hot pot Kurobuta shabu-shabu *Reservation required by the day before.

Black Wagyu Tataki 1500 yen, Kibinago Salt Grilled 600 yen, Garan Tsu 600 yen, Katsuo Belly Skin 600 yen, Salted Mackerel 600 yen, Kamayaki 600 yen, Tsubodai Saikyo Grilled 600 yen, Tachiuo Salt Grilled 800 yen, Akamutsu Dried Overnight 500 yen, Tebasaki Salt Grilled 600 yen, Jidori Liver Salt Grilled 600 yen, Jidori Charcoal Grilled 1000 yen

French fries 500 yen, chicken karaage 500 yen, mehikari karaage 600 yen, sabafugu karaage 700 yen, mackerel tatsuta-age 600 yen, satsuma-age 600 yen, kibi fry 600 yen, mackerel fry 600 yen, ham katsu 600 yen, liver katsu 600 yen, pork belly katsu 800 yen, white fish cheese fry 800 yen

Chikuwa tempura 600 yen, Kibi tempura 600 yen, Shimoashi tempura 700 yen, Me-hikari tempura 800 yen, Vegetable tempura 600 yen, Tempura assortment 1200 yen

Yudofu (tofu in hot broth) 500 yen, Thick fried tofu 500 yen, Fried tofu 550 yen, Tamagoyaki (Japanese rolled omelette) 600 yen, Natto omelette 600 yen, Asari butter (clam with butter) 650 yen, Stir-fried sandfish and green pepper 600 yen, Garlic stir-fried local chicken 600 yen, Stir-fried cabbage and gatsu (type of vegetable) 600 yen, Stir-fried eggplant with miso 700 yen, Stir-fried pork and bean sprouts 700 yen, Wagyu hormone (offal) hot pot 900 yen

Mozuku 400 yen, Kibinago vinegar miso 600 yen, Sagashi vinegar miso 600 yen, Octopus vinegar 700 yen, Red clam vinegar 900 yen, Potato salad 400 yen, Green tuna salad 550 yen, Caesar salad 650 yen, Pork shabu-shabu salad 750 yen

Beef tendon stew 500 yen, tripe stew 500 yen, meat tofu 500 yen, pork bone 700 yen, squid and daikon radish 600 yen, natural red snapper head simmered 1200 yen, red snow crab simmered (throat blackthroat sea perch), tea bowl steamed dish 500 yen, clam sake steamed dish 650 yen, natural red snapper bone steamed dish 1200 yen

White rice 150 yen, rice ball 150 yen, grilled rice ball 200 yen, ochazuke 400 yen, egg rice porridge 450 yen, pickled vegetable rice 300 yen, grated yam rice 400 yen, seafood bowl 1200 yen, seafood bowl with miso soup set 1400 yen, miso soup 250 yen, natto soup 350 yen, clam soup 450 yen, fish head soup 450 yen, pork miso soup 500 yen, soba noodles 600 yen, plain udon noodles 600 yen, clam soup ramen 700 yen, Newmen 700 yen, ramen champloo 700 yen, grilled udon noodles 700 yen, natto spaghetti 700 yen, chicken pepperoncino 700 yen, mentaiko spaghetti 800 yen