Hakko Kissa to Oshokujidokoro Manmaru Mura

Delicious seafood rice ball. Freshly flaked grilled salmon is used. (The price may vary for eat-in due to different tax rates.)

Delicious seafood rice ball. The creaminess amidst the spiciness is our pride! (The price will change due to different tax rates for eat-in.)

Pure boiled tuna. It's tuna mayo, but with a gentle reduction of oil for the body. (The price may vary due to different tax rates for eat-in.)

One of Japan's three major pickled vegetables! It's rare to find Hiroshima greens rice balls in this area! The crunchy Hiroshima greens are enhanced with the fragrant flavor of shiso. (The price may vary due to different tax rates for eat-in.)

The nostalgic taste of traditional pickled plums made only with salt. (The price will change for eat-in due to different tax rates.)

Freshly cooked kombu cut into squares, lavishly included, a friend of health and beauty rice ball. (The price will change due to different tax rates for eat-in.)

If you want to simply enjoy rice and salt, try the salt rice ball! (The price will change for eat-in due to different tax rates.)

A rice ball that is about 2.5 times larger than the usual size, filled with 5 different ingredients. This one rice ball can also serve as a bento, providing maximum satisfaction. Being called 'En Omusubi', it is also a lucky rice ball that evokes the idea of forming important connections in business. (Please note that the price may vary for eat-in due to different tax rates.)

A bomb onigiri filled with a whole soft-boiled egg seasoned with a special sauce rich in dashi. *Please inquire as it is made to order. (The price will vary for eat-in due to different tax rates.)

This is a rice ball with grilled mackerel and perilla leaves. (The price will change for eat-in due to different tax rates.)

This is an onigiri filled with mentaiko and dashi rolled omelette. (The price will change for eat-in due to different tax rates.)

A combination of crispy fried chicken made with rice flour dipped in our proud dipping sauce and mayonnaise! This is a hearty rice ball. (The price will change for eat-in due to different tax rates.)

A rice ball filled with tuna marinated in our shop's proud additive-free dashi, ginger, and Tamari soy sauce from Taketoyo. Please note that the type of tuna may vary between bluefin tuna and yellowfin tuna depending on availability. We appreciate your understanding as you cannot choose. (For eat-in, the price will vary due to different tax rates.)

Fresh tuna marinated in our restaurant's proud additive-free broth, ginger, and Tamari soy sauce from Taketoyo, then formed into a rice ball with green onions! *The type of tuna may vary depending on supply conditions, either bluefin tuna or yellowfin tuna. We appreciate your understanding that you cannot choose. (For eat-in, the tax rate differs, so the price will change.)

We cooked grilled Spanish mackerel with our restaurant's special broth and a traditional brewing seasoning from a long-established brewery in Aichi Prefecture! This is a rice ball filled with natural umami, luxuriously using Tamari soy sauce from Taketoyo, honjiko mirin from Hekinan, and junmai sake from Nagoya. *The grilled fish rice usually has a small amount of chopped green onions on top of the rice ball (the price may vary for eat-in due to different tax rates).

[2 Rice Balls & Fried Chicken & Egg Side Dish & Vegetable Side Dish] *The combination of rice balls changes daily. If you make a reservation in advance, you can also specify your preferences. (For eat-in, the tax rate is different, so the price will change.)

A healthy drink packed with natural amino acids and minerals, made with plenty of bonito flakes and Hidaka kelp, seasoned with natural salt. (The price will change for eat-in due to different tax rates.)

A healthy drink packed with natural amino acids and minerals, made with plenty of bonito flakes and Hidaka kelp, seasoned with natural salt. (The price will change for eat-in due to different tax rates.)

A healthy drink packed with natural amino acids and minerals, made with plenty of bonito flakes and Hidaka kelp, seasoned with natural salt. (The price will change for eat-in due to different tax rates.)

The most popular side dish! Fried chicken that becomes addictive, soaked in broth and lightly fried with rice flour. (The price will change for eat-in due to different tax rates.)

Fluffy dashi rolled omelette made with our proud dashi. (The price will change for eat-in due to different tax rates.)

Seasonal vegetable side dishes made using the in-house made dressing 'Tomodore', which can be prepared in no time just by mixing. (For eat-in, the price is 440 yen.)

Our number one popular nukazuke! This pickled dish is made with a nutrient-rich nukadoko from Manmaru Village. It is the size of half an avocado. (For eat-in, it will be 660 yen.)

This is pickled vegetables grown in a nutrient-rich nuka bed from Manmaru Village. The assortment may vary depending on the season. (For eat-in, the price is 660 yen.)