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Stockman's Saloon & Steakhouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Steakhouse and Cocktail Bar with Creative Comfort Fare
Évaluation
Avis
Photo
Menu
crawdad bisque
tossed with Stockman's Whiskey Bbq sauce
chiffonade of red cabbage, pig wings, tangerine wedges, Buck's Honey Buzz and a ramekin of Stockman's-style ranch dressing
drizzled with balsamic glaze and garnished with peppadews and parmesan
split bone with succulent marrow, grilled and served with crusty bread, Wyoming jam and a shot of Juniper Gin
fresh greens, fruit, a wonderful opportunity for a unique salad
with fried portobello mushrooms and mushroom gravy, French fries
Rocky Mountain Oysters Fritts and shot of tequila - Stockman's cocktail sauce
fresh elk, cheddar & jalapeno brat custom-dipped and served with Stockman's Saloon sauce
crisp fried chicken served with Stockman's Bbq sauce
extra-large butterflied shrimp with French fries and classic cocktail sauce
cauliflower flowerets & artichoke hearts served with Argentinian-influenced chimichurri
North Carolina-style crab cake with red onion remoulade
with Huckleberry Compote
blueberries and sweet creams
with raspberry sorbet
crawdad bisque
tossed with Stockman's Whiskey Bbq sauce
chiffonade of red cabbage, pig wings, tangerine wedges, Buck's Honey Buzz and a ramekin of Stockman's-style ranch dressing
drizzled with balsamic glaze and garnished with peppadews and parmesan
split bone with succulent marrow, grilled and served with crusty bread, Wyoming jam and a shot of Juniper Gin
fresh greens, fruit, a wonderful opportunity for a unique salad
Rocky Mountain Oysters Fritts and shot of tequila - Stockman's cocktail sauce
fresh elk, cheddar & jalapeno brat custom-dipped and served with Stockman's Saloon sauce
crisp fried chicken served with Stockman's Bbq sauce
extra-large butterflied shrimp with French fries and classic cocktail sauce
cauliflower flowerets & artichoke hearts served with Argentinian-influenced chimichurri
North Carolina-style crab cake with red onion remoulade
with Huckleberry Compote
blueberries and sweet creams
with raspberry sorbet
crawdad bisque
tossed with Stockman's Whiskey Bbq sauce
chiffonade of red cabbage, pig wings, tangerine wedges, Buck's Honey Buzz and a ramekin of Stockman's-style ranch dressing
drizzled with balsamic glaze and garnished with peppadews and parmesan
split bone with succulent marrow, grilled and served with crusty bread, Wyoming jam and a shot of Juniper Gin
fresh greens, fruit, a wonderful opportunity for a unique salad
with fried portobello mushrooms and mushroom gravy, French fries
Rocky Mountain Oysters Fritts and shot of tequila - Stockman's cocktail sauce
fresh elk, cheddar jalapeno brat custom-dipped and served with Stockman's Saloon sauce
crisp fried chicken served with Stockman's Bbq sauce
extra-large butterflied shrimp with French fries and classic cocktail sauce
cauliflower flowerets artichoke hearts served with Argentinian-influenced chimichurri
North Carolina-style crab cake with red onion remoulade
with Huckleberry Compote
blueberries and sweet creams
with raspberry sorbet
crawdad bisque
tossed with Stockman's Whiskey Bbq sauce
chiffonade of red cabbage, pig wings, tangerine wedges, Buck's Honey Buzz and a ramekin of Stockman's-style ranch dressing
drizzled with balsamic glaze and garnished with peppadews and parmesan
split bone with succulent marrow, grilled and served with crusty bread, Wyoming jam and a shot of Juniper Gin
fresh greens, fruit, a wonderful opportunity for a unique salad
Rocky Mountain Oysters Fritts and shot of tequila - Stockman's cocktail sauce
fresh elk, cheddar jalapeno brat custom-dipped and served with Stockman's Saloon sauce
crisp fried chicken served with Stockman's Bbq sauce
extra-large butterflied shrimp with French fries and classic cocktail sauce
cauliflower flowerets artichoke hearts served with Argentinian-influenced chimichurri
North Carolina-style crab cake with red onion remoulade
with Huckleberry Compote
blueberries and sweet creams
with raspberry sorbet
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