Stockman's Saloon & Steakhouse

crawdad bisque

tossed with Stockman's Whiskey Bbq sauce

chiffonade of red cabbage, pig wings, tangerine wedges, Buck's Honey Buzz and a ramekin of Stockman's-style ranch dressing

drizzled with balsamic glaze and garnished with peppadews and parmesan

split bone with succulent marrow, grilled and served with crusty bread, Wyoming jam and a shot of Juniper Gin

fresh greens, fruit, a wonderful opportunity for a unique salad

with fried portobello mushrooms and mushroom gravy, French fries

Rocky Mountain Oysters Fritts and shot of tequila - Stockman's cocktail sauce

fresh elk, cheddar & jalapeno brat custom-dipped and served with Stockman's Saloon sauce

crisp fried chicken served with Stockman's Bbq sauce

extra-large butterflied shrimp with French fries and classic cocktail sauce

cauliflower flowerets & artichoke hearts served with Argentinian-influenced chimichurri

North Carolina-style crab cake with red onion remoulade

with Huckleberry Compote

blueberries and sweet creams

with raspberry sorbet

crawdad bisque

tossed with Stockman's Whiskey Bbq sauce

chiffonade of red cabbage, pig wings, tangerine wedges, Buck's Honey Buzz and a ramekin of Stockman's-style ranch dressing

drizzled with balsamic glaze and garnished with peppadews and parmesan

split bone with succulent marrow, grilled and served with crusty bread, Wyoming jam and a shot of Juniper Gin

fresh greens, fruit, a wonderful opportunity for a unique salad

Rocky Mountain Oysters Fritts and shot of tequila - Stockman's cocktail sauce

fresh elk, cheddar & jalapeno brat custom-dipped and served with Stockman's Saloon sauce

crisp fried chicken served with Stockman's Bbq sauce

extra-large butterflied shrimp with French fries and classic cocktail sauce

cauliflower flowerets & artichoke hearts served with Argentinian-influenced chimichurri

North Carolina-style crab cake with red onion remoulade

with Huckleberry Compote

blueberries and sweet creams

with raspberry sorbet