Seoul Mapo Ok

A milky white soup that has been simmered for over 14 hours, extracting broth from beef meat, knee bones, and Achilles tendons. It has a light and gentle flavor, rich in collagen, making it a nourishing delicacy. Popular among women for its skin benefits and as a closing dish after drinking.

A simple dish made by steaming Aomori-produced wagyu beef cheek, wrapped in green onions, and served with a ponzu sauce. The meat is so tender that it can be eaten without chewing and has a light flavor.

A hearty hot pot dish said to have originated from Dongdaemun in Seoul, where a whole chicken is simmered in chicken broth. The ingredients include green onions, carrots, shimeji mushrooms, garlic chives, and tteok (Korean rice cake). It's nutritious, easy to eat, and allows you to fully enjoy the rich flavor of the chicken. Udon for the finish is complimentary!

This dish consists of steamed pork wrapped with pickled napa cabbage and turnips, served with fresh oysters. Enjoy it with some salted shrimp paste if you like! It's a dish that pairs well with alcohol.

Tteok is a Korean rice cake. The beef is pounded to create a chewy texture similar to that of rice cakes. There are three varieties: Tteokgalbi and Cheese Tteokgalbi for 1200 yen each, and Spicy Tteokgalbi for 1300 yen.