Moshi Moshi Sushi & Izakaya

tuna

sockeye salmon

fatty king salmon

cooked shrimp

yellow tail)

fatty yellowtail)

snapper

fluke

albacore

mackerel

cooked octopus

squid

cooked freshwater eel

scallop

surf clam

flying fish roe

salmon roe

cooked sweet tofu

sea urchin

cooked snow crab

sweet shrimp

cooked sweet egg omelette

composed with ponzu, momiji, scallions

composed with ponzu, momiji, scallions

wild salmon, cucumber, kaiware, lemon

seared albacore, ginger, scallion, kaiware, yamagobo, momiji, ponzu

thinly sliced yellowtail sashimi with ginger salsa, jalapeño, yuzu soy sauce

chef's choice of sashimi arranged over sushi rice, served with miso soup

chef's choice of 15 pieces of sashimi, served with miso soup and rice

chef's choice of 8 types of nigiri sushi and tekka roll, served with miso soup

chef's choice of 9 pieces of sashimi, 4 types of nigiri, and spicy tuna roll, served with miso soup

full-course, chef's choice

snow crab mix, scallops, mayo, cucumber, and shiso; topped with seared Hokkaido scallops, scallions, lemon, ponzu, momiji

spicy snow crab mix, jalapeño, cilantro, avocado, tobiko

spicy tuna and avocado; topped with wild salmon, mango, yuzu tobiko, unagi sauce

California roll topped with tuna, hamachi, shrimp, salmon, albacore, avocado

spicy tuna and tempura asparagus, rolled in tempura flakes

avocado, tempura asparagus and scallions; topped with avocado, wasabi mayo, togarashi

salmon, cucumber, avocado, tobiko

hamachi, jalapeño, cilantro, ginger, avocado

shrimp tempura, cucumber, and avocado; topped with seared spicy snow crab mix

snow crab mix, cucumber, avocado, tobiko

spicy tuna, tempura scallions, and avocado; topped with mango, scallops, sweet chili sauce, togarashi

spicy tuna and avocado deep-fried with Moshi Moshi special sauce

whole tempura-style soft-shell crab, cucumber, mayo, lettuce, and tobiko

tempura salmon, carrot, and asparagus; shiso, lettuce, spicy mayo, unagi sauce, plum paste

barbecued eel, cucumber, avocado, unagi sauce

shrimp tempura, cucumber, mayo, lettuce, tobiko

yam, carrot, asparagus, cucumber, lettuce

chopped hamachi and scallions

shrimp tempura, avocado, and jalapeño; topped with spicy tuna, yuzu tobiko, sweet chili sauce

spicy hamachi, yamagobo, and cilantro; topped with seared spicy snow crab mix, tobiko, scallions, and unagi sauce

spicy tuna, cucumber, and avocado; topped with unagi, habañero masago, scallions, unagi sauce, sweet chili sauce

tempura salmon, snow crab mix, and avocado; topped with seared salmon, miso mayo, spicy mayo, unagi sauce

spicy tuna, avocado, cilantro, cream cheese, and jalapeño; topped with seared beef tataki, garlic ponzu, unagi sauce, scallions

cucumber, avocado, yamagobo, kanpyo, kaiware, takuan

cucumber

tuna

blanched soy beans with sea salt

blend of white miso, seaweed, tofu, and scallions

fried tofu with dashi, scallions, ginger, bonito flakes, and grated daikon

seaweed medley with sesame-vinegar dressing

assorted house-made Japanese pickles

fried flour dumplings with octopus served with spicy mayo, Japanese BBQ sauce, bonito flakes, pickled ginger, and scallions

fried calamari with sweet chili sauce

Japanese-style popcorn chicken with tonkatsu sauce

house-made pan-fried dumplings with pork, beef, and shiitake

mildly spicy peppers with lemon and sea salt

shiitake mushrooms with sesame salt

chicken skewers with salt or teriyaki sauce

chef's choice of 6 pieces of nigiri and tekka roll

chef's choice of 12 pieces of sashimi

lean tuna

fatty tuna

extra fatty tuna

sockeye salmon

fatty king salmon

yellow tail

albacore

mackerel

freshwater eel

shrimp

Sweet duck egg omelette. Made with local, small-farm, pasture-raised duck eggs!

cucumber

tuna

chopped hamachi, scallions

snow crab mix, cucumber, avocado, masago, sesame seeds

snow crab mix, cream cheese, and avocado, tempura battered and fried, topped with spicy mayo and unagi sauce

shrimp tempura, cucumber, mayo, lettuce, masago

barbecued eel, cucumber, avocado, unagi sauce

spicy tuna and avocado; topped with salmon, mango, yuzu tobiko, unagi sauce

avocado, tempura asparagus and scallions; topped with avocado, wasabi mayo, togarashi

California roll topped with tuna, hamachi, shrimp, salmon, albacore, avocado

salmon, cucumber, avocado, masago, seasme seeds

shrimp tempura, cucumber, and avocado; topped with seared spicy snow crab mix

spicy hamachi, yamagobo, and cilantro; topped with seared spicy snow crab mix, tobiko, scallions, unagi sauce

deep-fried spicy tuna and avocado topped with unagi sauce, avocado mayo, and sweet chili sauce served on a bed of lettuce

served with spicy mayo

onion, squash, yam, asparagus, carrot

large order served with spicy mayo

Japanese-style curry with onions, carrots, potatoes, and broccoli, garnished with pickled vegetables

spicy grilled chicken served with rice and salad; also available mild with teriyaki glaze

panko-breaded fried pork or chicken served with Japanese BBQ sauce, rice, and salad

with veggies or shrimp and yam; tempura with choice of noodles in broth

pan-fried noodles with vegetables, pickled ginger, seaweed, bonito, and yakisoba sauce

grilled mackerel served with rice and salad

grilled sockeye salmon served with rice and salad; also available mild with teriyaki glaze

vanilla ice cream wrapped in double chocolate chip cookie dough, with whipped cream and peanuts

strawberry, green tea, and mango

melon, strawberry, or lychee

served with rice, salad, half size California or Kappa Roll (upgrade to* Spicy Tuna Roll for $1), and choice of two (please, no substitutions!): Edamame, Veggie Tempura, Veggie Egg Roll, Veggie Croquette, Salmon Teriyaki, Chicken Teriyaki, Chicken Katsu, Pork Katsu, Chiken Kara-age, Nigiri Asst* (3 pieces, chef's choice, add $2), Sashimi Asst* (6 pieces, chef's choice, add $2)

Sockeye salmon sashimi arranged on a bed of rice. Regular size, 8 pieces; mini size, 4 pieces

Broiled unagi (eel) sashimi arranged on a bed of rice. Regular size, 8 pieces; mini size, 4 pieces

4 pieces, chef's choice

5 pieces, chef's choice

ginger-infused rum, lime, mint syrup

rye, Meletti, Aperol, Strega, orange bitters

shishito-infused Reposado tequila-mezcal, lime juice, lemon juice, St. Germain, agave

strawberry-infused gin, Pimm's, lemon juice, ginger beer

Junmai; soft and light, creamy and smooth

Junmai; dry, crisp apple, honeydew, smooth finish

Daiginjo; apple, cucumber, hints of lime, medium-dry

Junmai; smooth, full-bodied, medium dryness

Junmai; dry, medium-bodied, aromas of macadamia, cardamom, soothing finish

Ginjo; light, smooth, fruity, with dry, crisp finish

Ginjo; dry, papaya, mellow toasted nut, and turnip finish

Ginjo; light, sweet, crisp finish with a floral aroma

Daiginjo; light and balanced with persimmon and shiitake notes

Daiginjo; full flavor, balanced with light fruitiness

Junmai; plum-flavored sake

two-year aged, potent, and flavorful

rich, smooth, full-bodied, acidic, light sweetness

Nigori; bold, sweet, rich

samplers of Gura, Mizubasho, and Sho Chiku Bai Nigori; no substitutions, please!

vanilla bean or green tea ice cream wrapped in pound cake, fried in tempura batter, served with powdered sugar and chocolate sauce

vanilla ice cream wrapped in raw double chocolate chip cookie dough, topped with whipped cream, nuts, and a cherry

strawberry, green tea, and mango

vanilla or green tea

plum-flavored sake