Sadang Mosori

Sadan Mosori is a restaurant known for its delicious cuisine. The excellent service further enhances the taste of the dishes, leaving customers highly satisfied. They also sell Mozori, a famous local pork product, as well as dishes like ray meat, Mosori sal, and Galomassal, which are all popular. The cabbage is mixed with egg yolk and sesame, and the sauce enhances the flavor of the meat. The clean interior and friendly owner are charming, and the restaurant opens at 5 o'clock, with a line forming by 6 o'clock with locals. It's a restaurant loved by many, regardless of personal preferences.