Yokochō Sakaba Yotsuba

The type of fish will change daily. It is topped generously with homemade goma dipping sauce and aromatic vegetables. This is a must-try!

Popular No.1! We use plenty of dashi. Feel free to add wasabi to your liking! Half size available for 440 yen.

Caution: Hot! On top of the hot Camembert, there is chicken soboro and plenty of green onions! Please mix it all together and eat while it's still hot.

Enjoy the Yamato yam, which is stickier than nagaimo, deep-fried in seaweed with salt and wasabi!

These are spring rolls packed with a punch of garlic chives. This is a popular item among fans of 'One Roll, One Soul'. Enjoy them with vinegar and pepper!

It pairs perfectly with sake without question. It's a dish that seems to invite you to drink just by its aroma.

Black pepper is intense!!

Nostalgic Thing

Enjoy with ponzu and mustard

Everyone will like it if you add this, right?

Seriously simple

Limited quantity

It's spicy with wasabi!

Everyone loves it

It has prosciutto on it.

Makes you want it somehow

It's the usual thing.

Please dip it in cucumber

With ponzu and bonito flakes

Chilled green peppers with special miso

Please wrap it in seaweed

Like the head of Hitsumabushi

Crunchy one

Something that seems to be liked by drinkers

Everyone seems to like it

It seems to be good for the skin

Sour and delicious

Let's live tenaciously

Most people get hooked on it.