Yakiniku Matsuo
焼肉 松お
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A homely yakiniku restaurant loved by locals
Évaluation
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Menu
A total of 12 dishes, including the popular top-grade tongue and halami! The homemade curry is one of the manager's specialties, so you are sure to be satisfied! The all-you-can-drink menu is also available for large parties! Please enjoy delicious meat and drinks!
All-you-can-drink included! Enjoy Yakiniku Matsuo's specialties with drinks! 15 gorgeous dishes including grilled seafood as well as top-grade tongue and halami! You can choose from the top tongue or the Negimare tongue. You can also enjoy grilled shabu! Enjoy our specialty meat to your heart's content!
A popular course for those who want to enjoy only dishes! This course includes 13 dishes, including our popular top-grade tongue and halami! The homemade curry is one of the manager's specialties, so you will be sure to be satisfied!
14 luxurious dishes including grilled seafood as well as top-grade tongue and halami! You can choose from Top Tongue or Negimare Tongue. Also, please enjoy Yakishabu! Please enjoy our specialty meat!
Enjoy the specially made 'Lucky Harami' from Yakiniku Matsu, infused with the wish that 'luck will open up for you.' Please savor the large cut that overflows from the grill. The fragrant umami spreads throughout your mouth and supports your good fortune.
Roast, Premium Harami, Premium Lean Meat
Tongue, Upper Harami, Upper Lean Meat
Premium Kalbi, Premium Harami, Premium Lean Meat
Please make sure to grill it
Slowly cooked on the stove.
Napa cabbage, daikon, cucumber
It will take some time.
Reminds me of Japanese folktales
Uses Yamagata Prefecture's dashi soy sauce.
It will take about 10 minutes.
It will take about 10 minutes.
Homemade by Matsu. There are many curry fans☆
Adding cheese for an extra 230 yen is also recommended
Adding cheese for an extra 230 yen is also recommended
※Meat can be served in half portions. ※We have grated garlic and gochujang available (free of charge). ※Paper aprons are provided. ※If you need sesame oil, please ask a nearby staff member.
The goal was to achieve the taste closest to beer
Tomato, yuzu, cut lemon are the targets
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