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Horse and Jockey
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Welcoming Pub with Classic British Fare
Évaluation
Avis
Photo
Menu
Icelandic prawns nestled in a bed of lettuce with tomatoes, cucumber, marie rose sauce and bread and butter
A delicious bowl of homemade soup of the day served with a freshly baked roll from our bread basket (Please see the board for today's selection)
A selection of continental meat and cheese served with pickles, homemade chutney and freshly baked bread
Homemade chicken liver pate, infused with Cognac and served with toasted bread and an onion marmalade
Specially prepared beef burger topped with cheddar cheese, served in a lightly toasted brioche bun with chips and coleslaw
Freshly baked Neapolitan pizza made with our homemade pizza sauce, topped with mozzarella or ham and pineapple, fresh basil and extra virgin olive oil
Homemade bolognaise sauce layered between egg pasta sheets and topped with a creamy cheese sauce, served with a parmesan and green salad. Vegetarian option available on request
Freshly battered cod fillet, served with home cooked chips and a choice of garden or mushy peas
Homemade chicken and leek pie served with creamy mash or chips and seasonal vegetables and gravy
Hendricks Gin cured salmon served with pickled cucumber and a horseradish and dill cream
A delicious bowl of homemade soup of the day served with a freshly baked roll from our bread basket (Please see the board for today's selection)
Homemade chicken liver parfait infused with Cognac and served with freshly toasted bread and a beetroot and red onion jam
Sautéed mushrooms in a rich garlic butter served on toasted home-made poppy seed bread and crème fraiche
Specially prepared pork and leek sausages with black pudding, served with creamy mash and a rich onion gravy
Freshly battered cod fillet, served with home cooked chips and a choice of garden or mushy peas
28 Day aged 8oz sirloin cooked to your liking served with home cooked chips, garden pes and grill garnish. Sauce: stilton, mushroom, peppercorn or bourbon
Sautéed balsamic chicken breast and a salt and pepper thigh with a rich red wine and mushroom sauce served with a rosti potato and purple sprouting broccoli
Arborio rice cooked with shiitake and chestnut mushrooms and finished with fresh parmesan
Icelandic prawns nestled in a bed of lettuce with tomatoes, cucumber, marie rose sauce and bread and butter
A delicious bowl of homemade soup of the day served with a freshly baked roll from our bread basket (Please see the board for today's selection)
Sautéed mushrooms in a rich garlic butter served on toasted homemade poppy seed bread and crème fraiche
Homemade chicken liver pate, infused with Cognac and served with toasted bread and an onion marmalade
An oven baked wheel of Camembert served with freshly baked bread and a homemade fig chutney
Each week we will present a choice of 2 freshly roasted hand carved meats. To include: Turkey, Beef, Pork, Lamb, Honey Roast Ham
Seasoned squash and roasted root vegetables encased in golden puff pastry and served with a chili parsnip sauce
Grand Marnier infused vanilla sponge cake with an orange jelly smothered in chocolate sauce
Seasonal fruit topped with an oat crumble and served with a rich vanilla custard
A rich butterscotch a date pudding with a luscious toffee sauce
A homemade chocolate cake filled and topped with a Belgian chocolate ganache
Sweet pastry case filled with traditional treacle and breadcrumbs
Please ask for today's selection
A variety of English and continental cheeses with biscuits and chutney
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