Bordeaux Chicago

Wine flights available ask your server for details

Chef's choice of cheeses below, homemade jam & waffle craker, grapes & nut

This cheddar style cheese from lowa has a sweeter flavor then traditional cheddar with a pleasant sharpness

An intense raw milk cheddar made on the farm in rural Kansas, it has a unique flavor profile that suggest pineapple and tropical fruits, as well as cream and nuts. The aging brings out the crystals

Marieke Gouda Foenegreek is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw, cow's milk

Assorted sliced meats, garnished with house-made pickle & roasted olives

Made with the finest prosciutto, Italian dry salami, and dry coppa

A salami comprised of toasted fennel and fennel pollen with red wine. Local Chicago product

Flambe tableside Kasseri cheese with pepper jelly

Feta cheese with parsley

Truffle Honey

Carrots, peas & potatoes

Roasted sweet bell pepper, onion, tomatoes & provolone

Sliced grilled roasted pepper, caper, lemon, dill & Evoo

Peas puree

Fennel, radish, tomatoes wedges, lemon vinaigrette

Wrapped Kataifi dough & cocktail sauce

Turkish Pizza (Lah-ma-joun)

Wine flights available ask your server for details

Red lentil, turkish spices and vegetables

Caramelized onion served with croutons & provolone cheese

Parsley, feta cheese & lemon vinaigrette dressing Romaine heart, tomato, cucumber, red onion, scallion

Tomato, cucumber, red onion, scallion, parsley & lemon vinaigrette dressing

Arugula, candied walnut, citrus marinated fennel, Poached pear, asiago cheese & pomegranate reduction

Roasted beet, quinoa, goat cheese, roasted almond & raspberry balsamic dressing

Served on arugula, cherry tomato, red onion, radish, capers roasted potato & tartar sauce.

Lightly battered served with cocktail sauce & lemon wedge

Fried zucchini, carrot, garden herbs, feta cheese served with tzatziki sauce - 3PCS

Homemade layered dough filled with feta cheese & dill - 2PCS

Deep fried falafel balls made from ground chickpeas, garden herbs and spices - 5PCS

Garbanzo beans, tahini, lemon, evoo served with celery, carrot & chips

Smoked eggplant, garlic, tomato, roasted bellpepper, garden herbs

Smoked red bellpepper, sun-dried tomato, walnut & EVOO

Hummus, eggplant salad, harissa, zucchini fritters, cigar spring rolls & falafel.

Seasoned and grilled beef tenderloin served with rice, cabbage & tzatziki sauce

Two skewers of red pepper seasoned ground lamb served with rice, cabbage salad & tzatziki sauce

Marinated chicken served with rice, cabbage salad & tzatziki sauce

Ground angus Beef & Lamb seasoned with fennel seed and served with rice, cabbage salad & tzatziki sauce

Grilled shrimp kebabs served with rice, cabbage salad & tzatziki sauce

Grilled salmon kebabs served with rice, cabbage salad & tzatziki sauce

Chicken & beef kebab, grilled salmon, sea scallop, shrimps served with rice, cabbage salad & tzatziki sauce

A large plate for 4 people / Beef & chicken & adana kebab, kofta, lamb chop served with rice, cabbage salad & tzatziki sauce

Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic served with rice

Arboria, shiitake, porcini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Confit garlic hummus served with mixed vegetables and dried fruits

Choice of marinara sauce or butter & cheese

Served with mashed potato and choice of your one side dish

Slow roasted & braised lamb shank over vegetable risotto

Slow roasted & braised beef shank over creamy polenta, parmesan gremolata

Chicken medallions, lemon butter sauce, caper, cherry tomato, basil over sauteed spinach & roasted potato

Arborio, shrimps, scallop, shiitake, porcini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Tagliatelle pasta with chef special’s house sauce, shrimp & scallop

Scottish wild salmon served over gnocchi, cherry tomato, butter sauce & parmesan cheese

Grilled mediterranean fillet branzino served with choice of your one side dish or house salad

Slow roasted & braised lamb shank chunk served over smoked mozzarella eggplant puree

Grandma’s dumpling stuffed with ground beef served with yogurt, tomato sauce, chili pepper & mint

Mussels steamed in white wine, cream, cherry tomatoes, garlic, garden herbs

Lemon custard topped with caramelized sugar

Caramelized milk pudding

Phyllo pastry filled with walnuts and soaked in simple syrup

Bottle 9.3 fl oz

Banana liquor, amaro monte negro, rum heaven, lemon juice, matcha powder, chocolate bitter

Rose water, butterfly pea tea infused honey, lemon juice, elderflower & Titos vodka

Aperol, sparkling wine, sparkling water and orange slice

Lemon juice, Lemon grass, pineapple kombucha, rose water, green chartreuse, Titos vodka, sparkling wine

Spiced syrup, lemon juice, Bulleit Rye & ginger beer

Lemon juice, hibiscus, clove syrup, tamarind pulp, thai spice bitter, elderflower, Mezcal, strawberry kombucha

Cucumber bitter, simple syrup, lemon & orange juice, apricot liqueur & Bacardi

Angostura & molasses bitter, date syrup, Bulleit bourbon

Antica sweet vermouth, Bulleit rye, maraschino cherries & angostura bitter

Turkish coffee, liqueur 43, Titos vodka, baileys, spiced syrup, chocolate bitter

Lemon juice, black carrot juice, lemon grass syrup, cucumber bitter, aloe vera liquor, silver tequila & fresh basil

Lavender bitter, homemade simple syrup, lemon juice, creme de violette, elderflower, Beefeater gin

Made from fresh Agean grapes & anise, giving a sweet and slight sour twist to the usually bitter Efe Raki

Twice distilled with suma that has been mixed with anise seed

Triple distilled with anise seeds to bring distinct smoothness to this traditional Turkish spirit

Triple distilled with anise seeds to bring distinct smoothness to this traditional Turkish spirit

Light and Refreshing with soft fruit notes of lemon & peach

Juicy citrus & yellow peach flavors combined with a very good balance

Aromas of raspberries and wild flowers and palate is wonderfully bright and fresh with notes of strawberry & pear

Semi-dry, Alcohol free prosecco (0.0) and no sugar added.

Lemony palate, white peach, green apple, apricots with zippy acidity

Light, fresh zesty, pear, apple & peach

Smooth, lemon curd, passion fruit, peach

Aromatic, vibrant, mineral, passion fruit, Lemongrass, orange blossom

Pear, lemon, lime, apple, peach & minerality.

Minerality, white peaches, wet slate, grapefruit zest.

Medium bodied with medium to low acidity, and aromas of pear, peach, lemon.

Very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity

Bordeaux Blanc, white blend from Bordeaux.

Sauvignon blanc/Semillon, Bordeaux. Aromas of fresh, ripe lemon, grapefruit and apple. Dry with medium acidity and lean tart texture, medium finish.

Sauvignon blanc/Semillon, Bordeaux. Medium body with oaky character blending with sauvignon aromas. Crisp, dry and medium acidity with notes of citrus.

Chardonnay, Burgundy. Dry elegant and concentrated on the palate with ripe apple, lemon-lime juiciness and flinty mineral flavors. Finishing long and creamy.

Chardonnay, Maconnais. Aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.

Ripened black fruit, vanilla, dried cherry, herbs, cedar, silky tannin finish

Nose of violet, tangerine peel, early grey tea leaves, crushed blackberries, cranberries, woodsmoke and pipe tobacco

Distinctive red wine with rich aroma character very well balanced with its soft ripe tannins.

Intense violet aromas, cherry & raspberry flavors along a silky medium-bodied.

Robust and earthy classic expression of the Syrah grape variety combined with grenache.

Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices.

Ruby red with marked purple reflections. Bouquet: intense, full and vinous with evident scent of plum, raspberry and juniper.

100% Nebbiolo. Delightful presence of vanilla, spices & red currants; velvety tannins with silky soft finish.

90% Sangiovese with small percentage of Canaiolo grapes. Earthy, hints of minerality and chocolate.

Full bodied & complex red, with dried red fruits, plum & sweet spice.

Full bodied & complex red, with dried red fruits, plum & sweet spice.

Bordeaux Rouge, red blend from Bordeaux.

Merlot and Cabernet Franc. Ruby color, hints of chocolate, earth, and mentol are harmoniously combined with dark cherry, cassis and pepper notes.

Bordeaux Rouge, Bordeaux. Cabernet Franc, Cabernet Sauvignon and Merlot. Full bodied, nose of red fruits, deep and powerful structure, silky tannins.

Superbly fruity with aromas of ripe red and black fruits, predominantly strawberry cassis. Medium bodied with generous mouthfeel and silky tannins.

Bordeaux, Medoc. 60% Cabernet and 40% Merlot. Fruity with soft tannins and bright red berry flavors. Medium bodied.

Merlot/Cabernet, Saint Emilion. Fresh blackberry, blueberry, currant and plum flavors infused with deft touches of cinnamon and exotic spices for added complexity.

Bordeaux, St. Emilion. 90% Merlot and 10% Cabernet Franc. Notes of berry, chocolate. Medium bodied Silky tannins.

Syrah/Grenache, Rhone Valley. Hints of dried spices and vanilla over a core of cherry fruit. A full bodied, supple and profound flavorful experience.

Merlot/Cab. Merlot/Cab - black cherry, graphite, spice, black and green pepper, followed by medium to full bodied, a sappy finish.

Merlot/Cab, Margaux. Intense deep purple robe. Intense nose of cassis, raspberries, spices, vanilla and unctuous grilled toasty aromas.

Grenache/Syrah, Rhone Valley. Red and black fruits enhanced by a touch of oak from the barrel aged Syrah and touch of leather and earth complement tannins rounding out an elegant and long finish.

Bordeaux. 70% Cabernet Sauvignon and 30% Merlot. Full bodied, notes of black berries, cassis and spice. Notes of Cedar, a signature of the great wines of Pauillac.

4 wines, each served 3 oz. Ask your server for details.

Flambe tableside Graviera cheese

Feta cheese with parsley

Hot Honey

Carrots, peas & potatoes

Roasted sweet bell pepper, onion, tomatoes & provolone

Chimichurri with fresh garden greens

Fennel, radish, cherry tomato, lemon vinaigrette

Flatbread topped with minced meat, minced vegetables and herbs served with arugula tomato and lemon

Assorted sliced meats, garnished with house-made pickle & roasted olives. Made with the finest prosciutto, italian dry salami & dry coppa

Chef’s choice of cheeses served with homemade jam, waffle cracker, grapes&nuts