Screaming Tuna Milwaukee

light, fresh & smooth taste

Soft & silky with a touch of white pepper on the finish

light & fresh, notes of juicy green grape & watermelon

smooth, silky texture, aromas & flavors of pear, melon, honeysuckle

aromas & flavors of overripe pear & banana, dried pineapple, honeydew & green grape skin; sweet cream finish

A medium- bodied sake with aromatic and floral honey notes with hints of almond & a dry finish

rich & dry caramel, cocoa, earth tone & maple

crisp & semi-dry, with melon & apple aromas & subtle flavors of cantaloupe & pear

infused with rose & hibiscus, herbal quality & red fruit

fruity aroma of fresh mountain yuzu, crisp acidity

delicate, light, refreshing cucumber with a smooth finish

rich & creamy, bright bold tropical notes of pineapple, banana & vanilla

texture is velvety smooth & soft, & has a tropical flavor that is similar to rich coconut milk

hot house sake

hot sake + heirloom creme de flora

hot sake + chambord

brinley gold coconut rum, ozeki nigori sake, cherry bark vanilla bitters, passion fruit, hibiscus, yuzu spritz

roku suntory gin, heirloom genepy, takara sho chiku, fee brothers foam, strawberry, chamomile, honey, lime, basil

bulleit rye whiskey, heirloom alchermes, cherry bark vanilla bitters, ginger spice, orgeat, lemon, torched orange

figenza fig vodka, heirloom creme de flora, blueberry rooibos, lychee, lemon, lime zest, thai basil

cazadores reposado tequila, heirloom pineapple amaro, thai basil, black pepper, lime, torched rsemary rosemary

iwai mars whiskey, door county cherry liqueur, jamaican bitters #1, chai, fuji apple, torched orange, dehydrated apple

plantation dark pineapple rum, creme de banana, momokawa pearl nigori sake, mango, chai, lemon, dehyrdrated banana

21 seeds cucumber & jalapeño tequila, solerno blood orange liqueur, yamayuzu shibori sake, carrot, ginger lime rooibos, lime, rosemary

haku suntory vodka, ban ryu honjozo sake, canton ginger liqueur, st germain elderflower, butterfly pea flower, soda, lime

ozeki sake, effen yuzu vodka, orange, thai basil, pear, kikkoman plum wine, jamaican #1 & cherry bark vanilla bitters, gentle carbonation Designed by the Lost Whale Team

reed's ginger beer, strawberry, chamomile, honey, lime, basil

Neko IPA / Oi-shii Wit / Peach Sawa Sour

Red, White, Rose

Ask server for our selection

soy bean pods, sea salt

snow crab, chipotle pepper, scallion, cream cheese, garlic, plum sauce

ground pork, shrimp, ginger, garlic, soy vinaigrette

seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, cucumbers or wonton chips

chef's selection of nigiri or sashimi

portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce

shrimp, seasonal vegetable, tempura sauce

yellowfin tuna

seasonal salmon

Hawaiian yellowtail

sesame soy tempura batter, mayo, sweet soy reduction

kani kama, avocado, cucumber

blackened seasoning, sriracha, avocado, yuzu kosho

yellowfin tuna, avocado, masago, wasabi mayo

spicy kani kama, roasted garlic, avocado, sweet soy reduction

yellowfin tuna, garlic, chili, sesame oil, scallion

seasonal salmon, garlic, chili, sesame oil, scallion

(beware) yellowfin tuna, wasabi, asparagus, hot mustard

saltwater eel, avocado, eel sauce

shrimp, avocado, cucumber, sweet soy reduction

seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo

Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

smoked salmon, cream cheese, scallion

Ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma

Hawaiian yellowtail, avocado, jalapeño, pico de gallo

bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce

Atlantic rock crab, avocado, cucumber

seared octopus, tempura shrimp, jalapeno, cucumber, masago, spicy mayo, lava sauce, tempura flake

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

shredded Atlantic rock crab, tempura flake, spicy mayo

spicy tuna, sriracha eel sauce, tempura flake, flash fried

asparagus, kappa (cucumber), avocado

tempura satsumaimo

cucumber, avocado, asparagus, mango salsa

panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari

sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba

sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake, flash fried

panko portabella, sweet-soy marinated vegetables, jalapeno, scallion, chipotle mayo, wasabi

anjou pear, daikon, pickled onion, tofu crema, plum sauce, sugared beets

crispy vegetable hash, avocado, sriracha, wasabi mayo

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce

seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, Thai chili, ponzu

Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi

spicy salmon, yellowfin tuna, avocado, cucumber, jalapeno, mango, scallion, strawberry pepper jelly, cilantro

smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo

saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce

tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction

Seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi

shrimp tempura, spicy kani kama, cream cheese, katakuriko onions, jalapeño, togarashi, sriracha eel sauce

miso braised short ribs, mashed japanese sweet potato, baby bok choy, broccolini, shisho butter

Grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.

Panko fried chicken, teriyaki, seasonal vegetables, rice, scallion

chef's selection of nigiri & sashimi. Served with miso soup.

chef's selection of sashimi scattered over sushi rice & mixed vegetables. Served with miso soup.

basil oil albacore, tarragon dijon salmon, sesame tuna, screaming tuna signature roll. Served with miso soup.

chef's selection of nigiri, sashimi, maki, specialty roll. Served with miso soup. Sub seaweed salads for 3 each.

seared Pacific albacore, basil oil, parmesan

seared seasonal salmon, dijon mustard, tarragon

charred octopus, blackened seasoning

seared prime black angus, kalbi sauce, roasted garlic, scallion

Yellowfin tuna, black garlic shoyu, sesame, scallion

an ever-changing special from the creative minds of Team Tuna

dashi, miso, wakakme, tofu, scallion, mushroom

seaweed salad, sesame, ponzu, carrot, cucumber

brinley gold coconut rum, grand marnier, chambord, yamayuzu shibori sake, mango, ginger lime roobios, honey, lemon, dehydrated orange

figenza fig vodka, heirloom creme de flora, blueberry roobios, lychee, lemon, lime, thai basil

del vida mezcal, heirloom espresso martini liqueur, simple syrup, orange bitters, chipotle cacao bitters, shishito pepper, heavy cream, togarashi orange

iwai mars japanese whisky, door county cherry liqueur, jamaican #1 bitters, chai, fuji apple, torched orange

roku suntory gin, heirloom genepy, ozeki strawberry nigori sake, takara sho chiku bai sake, strawberry chamomile, honey, lime

bulleit rye whiskey, heirloom alchermes, cherry bark vanilla bitters, ginger spice, orgeat, lemon, torched orange

cazadores reposado tequila, heirloom pineapple amaro, thai basil, black pepper, lime, seared rosemary

effen yuzu vodka, kikkoman plum wine, ozeki sake, jamaican #1 & cherry bark vanilla bitters, orange, pear, thai basil, gentle carbonation; Designed by the Lost Whale Team

reed's ginger beer, strawberry, chamomile, honey, lime, thai basil

matcha, valerian dream, orgeat, fee brothers foam, pineapple, lemon

jade cloud, jasmine, masala chai, chamomile medley

light, fresh & smooth taste

light, fresh & smooth taste

light & fresh, notes of green grape & watermelon

light & fresh, notes of green grape & watermelon

tanrei, meaning "light & mellow," elegant & dry with aromas of apple, pear & melon

light, fresh & smooth taste

rich caramel cocoa, earth tone & maple

infused with hibiscus & rose hips, cranberry, raspberry, to a mildly tart finish

rich & creamy, bright bold tropical notes of pineapple, banana, & vanilla

ozeki cloudy nigori + california strawberries, earthy and fruity

crisp acidity with fruity aromas of fresh mountain yuzu

House hot honjozo sake. Additional flavorings: raspberry, lychee, elderflower, ginger

Neko IPA, Oi-shii Wit - Seasonal Sawa

soy bean pods, sea salt

seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce

shrimp, seasonal vegetable, tempura sauce

snow crab, chipotle pepper, scallion, cream cheese, plum sauce, garlic

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers

portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

ground pork, shrimp, garlic, ginger, soy vinaigrette

chef's selection of sashimi / nigiri

charred octopus, blackened seasoning

seared prime black angus, kalbi sauce, roasted garlic, scallion

seared pacific albacore, basil oil, parmesan

seared seasonal salmon, dijon mustard, tarragon

yellowfin tuna, black garlic shoyu, sesame, scallion

an ever-changing special from the creative minds of Team Tuna

yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, thai chili, ponzu

atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi

spicy salmon, yellowfin tuna, avocado, cucumber, jalapeño, mango, scallion, strawberry pepper jelly, cilantro

smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo

tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction

saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce

seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce

shrimp tempura, spicy kani kama, cream cheese, katakuriko onions, jalapeño, togarashi, sriracha eel sauce

yellowfin tuna

seasonal salmon

hawaiian yellowtail

kani kama, avocado, cucumber

sesame soy tempura batter, mayo, sweet soy reduction

blackened seasoning, yuzu kosho, avocado, sriracha

spicy kani kama, roasted garlic, avocado, sweet soy reduction

yellowfin tuna, avocado, masago, wasabi mayo

yellowfin tuna, garlic, chili, sesame oil, scallion

seasonal salmon, garlic, chili, sesame oil, scallion

yellowfin tuna, wasabi, asparagus, hot mustard

saltwater eel, avocado, eel sauce

shrimp, avocado, cucumber, sweet soy reduction

smoked salmon, cream cheese, scallion

hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho

hawaiian yellowtail, avocado, jalapeño, pico de gallo

ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma relish, lime

bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce

spicy tuna, sriracha eel sauce, tempura flake, flash fried

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

atlantic rock crab, avocado, cucumber

shredded atlantic rock crab, tempura flake, spicy mayo

tempura shrimp, cucumber, avocado, blackened octopus, jalapeño, lava sauce, spicy mayo, masago, tempura flake

asparagus, kappa, avocado

tempura satsumaimo

cucumber, avocado, asparagus, mango salsa

panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari

sauteed shiitake shishito, jalapeño, avocado, garlic, ohba

sweet potato, kanpyo, chipotle pepper, sriracha eel sauce, tempura flake, flash fried

panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi

crispy vegetable hash, avocado, sriracha, wasabi mayo

chef's selection of nigiri sashimi

chef's selection of sashimi scattered over sushi rice mixed vegetables

basil oil albacore, chef's seasonal nigiri, tarragon dijon salmon, screaming tuna signature roll

chef's selection of nigiri, sashimi, maki, specialty rolls

grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.

miso braised short ribs, mashed japanese sweet potato, baby bok choy, broccolini, shisho butter

panko fried chicken, teriyaki, seasonal vegetables, rice, scallion

dashi, miso, wakame, tofu, scallion, mushroom

seaweed salad, sesame, ponzu, carrot, cucumber

Our inspiration, "What if the classic Cadillac Margarita had been created in Japan?". El Jimador Blanco Tequila | Cazadores Reposado Tequila | Lime | House-made Mango Syrup | Bittercube Jamaican #2 Grapefruit Bitters | Hibiscus Infused Lychee Liqueur Pourover | Cilantro | Pink Himalayan Sea Salt

For you Dirty Martini drinkers. We all know what you're up to, and it's a little spicy. Haku Japanese Vodka | Iichiko Saiten Shochu | House Dirty Martini Mix: Forest Floor Olive Brine, Fresh Pressed Ginger Juice, Disco Inferno Liquid Chile Heat | Shaken With All Our Might | Garnished with a Fresh Ginger Medallion and a Blue Cheese Stuffed Olive

Like a French 75, but way more fun and flirty. Awayuki Japanese Strawberry Gin | Twisted Path Gin | House-made Passion Fruit Syrup | Lemon | Sant'Anna Prosecco | Bittercube Ginger Allspice Bitters | Mint | Dried Rose Buds

This season's house Manhattan variation. Packed with flavor, booze, and still crushable on our gorgeous patio when it's 85 degrees. Mars Iwai Japanese Whisky | Four Roses Bourbon | Rishi Masala Chai Tea Infused Vermouth | Bittercube Cherry Bark Vanilla Bitters | Bittercube Blackstrap Molasses Bitters | Served On The Rocks with Expressed Orange Oil and a Skewered Black Cherry for Garnish

A staple in Japanese drinking culture, this season's Highball is light, aromatic, herbaceous, evoking the essence of a Kyoto garden in Summer… not to mention it's ½ Off during Happy Hour (Happy Hour Only Available at the Bar). Mars Iwai Japanese Whisky | Siren Shrub Basil Shrub | Bittercube Cherry Bark Vanilla Bitters | Top Note Club. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10

Looking for an Espresso Martini that isn't overly sweet with just a single note of coffee flavor? This one's for you. Haku Japanese Vodka | Wheatley Vodka | House-made Honey Lavender Syrup | Good Land Coffee Liqueur | Stone Creek Jet Black Cold Brew | Aquafaba | Bittercube Orange Bitters | Bittercube Chipotle Cacao Bitters | Purple Ube Powder | Edible Pansy. Available Zero Proof Fea Lyre's Zero Proof London Dry Spirit and Lyre's Zero Proof Coffee Liqueur | $11

Do you like Wisconsin Brandy Old Fashioneds Sweet? Are they maybe sometimes a little too sweet for ya? This perfect balance of comfort and complexity will be sure to treat ya right. Korbel Brandy | Mars Iwai Japanese Whisky | Housemade Tart Cherry Syrup | Orange | Screaming Tuna Secret Old Fashioned Bitters Blend | Topped with Fever Tree Yuzu Lime Soda | Garnished with a boujee Black Italian Cherry and an Edible Orchid. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10

A staple that's been on our menu for the last 6 years. Created in collaboration with our friends at Lost Whale in Bay View. Also ½ Off for Happy Hour! (Happy Hour Only Available at the Bar). Honjozo Sake | Kikkoman Plum Wine | Effen Yuzu Vodka | Orange | Lemon | House-made Basil Infused Pear Syrup | Bittercube Ginger Allspice Bitters | Bittercube Cherry Bark Vanilla Bitters | Kegged InHouse and Lightly Effervescent

light, fresh, smooth

soft, silky, light-bodied

light notes of green grape watermelon

delicate, fruity, with aromas of pear melon

elegant dry, with aromas of apple

rich, round, with a nice nougat finish

subtle hints of caramel, cocoa earthy maple

infused with hibiscus rose hips, cranberry, raspberry

rich, creamy, with bright tropical notes of pineapple vanilla

full bodied tropical sweetness

crisp acidity with fruity aromas of fresh mountain yuzu

additional flavors: raspberry, elderflower or ginger

soy bean pods, sea salt

seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce

shrimp, seasonal vegetable, tempura sauce

snow crab, chipotle pepper, scallion, cream cheese, plum sauce, garlic

yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers

portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce

kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce

ground pork, shrimp, garlic, ginger, soy vinaigrette

chef's selection of sashimi / nigiri

charred octopus, blackened seasoning

seared prime black angus, kalbi sauce, roasted garlic, scallion

seared pacific albacore, basil oil, parmesan

seared seasonal salmon, dijon mustard, tarragon

yellowfin tuna, black garlic shoyu, sesame, scallion

an ever-changing special from the creative minds of Team Tuna

yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, thai chili, ponzu

atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi

spicy salmon, yellowfin tuna, avocado, cucumber, jalapeño, mango, scallion, strawberry pepper jelly, cilantro

smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo

tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction

saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce

seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce

seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce

seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi

seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce

shrimp tempura, spicy kani kama, cream cheese, katakuriko onions, jalapeño, togarashi, sriracha eel sauce

yellowfin tuna

seasonal salmon

hawaiian yellowtail

kani kama, avocado, cucumber

sesame soy tempura batter, mayo, sweet soy reduction

blackened seasoning, yuzu kosho, avocado, sriracha

spicy kani kama, roasted garlic, avocado, sweet soy reduction

yellowfin tuna, avocado, masago, wasabi mayo

yellowfin tuna, garlic, chili, sesame oil, scallion

seasonal salmon, garlic, chili, sesame oil, scallion

yellowfin tuna, wasabi, asparagus, hot mustard

saltwater eel, avocado, eel sauce

shrimp, avocado, cucumber, sweet soy reduction

smoked salmon, cream cheese, scallion

hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo

seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho

hawaiian yellowtail, avocado, jalapeño, pico de gallo

ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma relish, lime

bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce

spicy tuna, sriracha eel sauce, tempura flake, flash fried

spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried

atlantic rock crab, avocado, cucumber

shredded atlantic rock crab, tempura flake, spicy mayo

tempura shrimp, cucumber, avocado, blackened octopus, jalapeño, lava sauce, spicy mayo, masago, tempura flake

asparagus, kappa, avocado

tempura satsumaimo

cucumber, avocado, asparagus, mango salsa

panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari

sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba

sweet potato, kanpyo, chipotle pepper, sriracha eel sauce, tempura flake, flash fried

panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi

crispy vegetable hash, avocado, sriracha, wasabi mayo

chef's selection of nigiri & sashimi

chef's selection of sashimi scattered over sushi rice & mixed vegetables

basil oil albacore, chef's seasonal nigiri, tarragon dijon salmon, screaming tuna signature roll

chef's selection of nigiri, sashimi, maki, specialty rolls

grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.

miso braised short ribs, mashed japanese sweet potato, baby bok choy, broccolini, shisho butter

panko fried chicken, teriyaki, seasonal vegetables, rice, scallion

dashi, miso, wakame, tofu, scallion, mushroom

seaweed salad, sesame, ponzu, carrot, cucumber

Our inspiration, "What if the classic Cadillac Margarita had been created in Japan?". El Jimador Blanco Tequila | Cazadores Reposado Tequila | Lime | House-made Mango Syrup | Bittercube Jamaican #2 Grapefruit Bitters | Hibiscus Infused Lychee Liqueur Pourover | Cilantro | Pink Himalayan Sea Salt

For you Dirty Martini drinkers. We all know what you're up to, and it's a little spicy. Haku Japanese Vodka | Iichiko Saiten Shochu | House Dirty Martini Mix: Forest Floor Olive Brine, Fresh Pressed Ginger Juice, Disco Inferno Liquid Chile Heat | Shaken With All Our Might | Garnished with a Fresh Ginger Medallion and a Blue Cheese Stuffed Olive

Like a French 75, but way more fun and flirty. Awayuki Japanese Strawberry Gin | Twisted Path Gin | House-made Passion Fruit Syrup | Lemon | Sant'Anna Prosecco | Bittercube Ginger & Allspice Bitters | Mint | Dried Rose Buds

This season's house Manhattan variation. Packed with flavor, booze, and still crushable on our gorgeous patio when it's 85 degrees. Mars Iwai Japanese Whisky | Four Roses Bourbon | Rishi Masala Chai Tea Infused Vermouth | Bittercube Cherry Bark Vanilla Bitters | Bittercube Blackstrap Molasses Bitters | Served On The Rocks with Expressed Orange Oil and a Skewered Black Cherry for Garnish

A staple in Japanese drinking culture, this season's Highball is light, aromatic, herbaceous, evoking the essence of a Kyoto garden in Summer… not to mention it's ½ Off during Happy Hour (Happy Hour Only Available at the Bar). Mars Iwai Japanese Whisky | Siren Shrub Basil Shrub | Bittercube Cherry Bark Vanilla Bitters | Top Note Club. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10

Looking for an Espresso Martini that isn't overly sweet with just a single note of coffee flavor? This one's for you. Haku Japanese Vodka | Wheatley Vodka | House-made Honey Lavender Syrup | Good Land Coffee Liqueur | Stone Creek Jet Black Cold Brew | Aquafaba | Bittercube Orange Bitters | Bittercube Chipotle Cacao Bitters | Purple Ube Powder | Edible Pansy. Available Zero Proof Fea Lyre's Zero Proof London Dry Spirit and Lyre's Zero Proof Coffee Liqueur | $11

Do you like Wisconsin Brandy Old Fashioneds Sweet? Are they maybe sometimes a little too sweet for ya? This perfect balance of comfort and complexity will be sure to treat ya right. Korbel Brandy | Mars Iwai Japanese Whisky | Housemade Tart Cherry Syrup | Orange | Screaming Tuna Secret Old Fashioned Bitters Blend | Topped with Fever Tree Yuzu & Lime Soda | Garnished with a boujee Black Italian Cherry and an Edible Orchid. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10

A staple that's been on our menu for the last 6 years. Created in collaboration with our friends at Lost Whale in Bay View. Also ½ Off for Happy Hour! (Happy Hour Only Available at the Bar). Honjozo Sake | Kikkoman Plum Wine | Effen Yuzu Vodka | Orange | Lemon | House-made Basil Infused Pear Syrup | Bittercube Ginger & Allspice Bitters | Bittercube Cherry Bark Vanilla Bitters | Kegged InHouse and Lightly Effervescent

light, fresh, smooth

soft, silky, light-bodied

light notes of green grape & watermelon

delicate, fruity, with aromas of pear & melon

elegant & dry, with aromas of apple

rich, round, with a nice nougat finish

subtle hints of caramel, cocoa & earthy maple

infused with hibiscus & rose hips, cranberry, raspberry

rich, creamy, with bright tropical notes of pineapple & vanilla

full bodied tropical sweetness

crisp acidity with fruity aromas of fresh mountain yuzu

additional flavors: raspberry, elderflower or ginger