Screaming Tuna Milwaukee
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Waterfront Sushi and Contemporary Japanese Fare
valutazione
Recensioni
fotografia
menù
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic, plum sauce
ground pork, shrimp, mixed vegetables, soy vinaigrette
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
Pacific albacore, salsa de aji amarillo, lime
portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, cucumber
yellowfin tuna
seasonal salmon
Hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
blackened seasoning, sriracha, yuzu kosho
octopus, garlic, chili, sesame oil, scallion
yellowfin tuna, avocado, masago, wasabi mayo
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, avocado, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
smoked salmon, cream cheese, scallion
Ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma
Hawaiian yellowtail, avocado, jalapeño, pico de gallo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
seared octopus, tempura shrimp, jalapeno, cucumber, masago, spicy mayo, lava sauce, tempura flake
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
asparagus, kappa (cucumber), avocado
tempura satsumaimo
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
cucumber, avocado, asparagus, mango salsa
tempura tempeh, inari, charred shishito, jalapeño, carrot, tempura flake, spicy mayo, thai chili
sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake, flash fried
panko portabella, sweet-soy marinated vegetables, jalapeno, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, Thai chili, ponzu
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
Spicy salmon, yellowfin tuna, tempura avocado, cucumber, jalapeno, mango, strawberry, scallion, pepper jelly, yuzo kosho mayo
smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce
tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction
Seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi
Grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.
Panko fried chicken, teriyaki, seasonal vegetables, rice, scallion
6 oz prime black angus, peppercorn crusted, Thai basil mashed potato, asparagus, aji amarillo pepper relish
chef's selection of nigiri & sashimi. Served with miso soup.
chef's selection of sashimi scattered over sushi rice & mixed vegetables. Served with miso soup.
basil oil albacore, tarragon dijon salmon, sesame tuna, screaming tuna signature roll. Served with miso soup.
chef's selection of nigiri, sashimi, maki, specialty roll. Served with miso soup. Sub seaweed salads for 3 each.
seared Pacific albacore, basil oil, parmesan
seared seasonal salmon, dijon mustard, tarragon
charred octopus, blackened seasoning
seared prime black angus, kalbi sauce, roasted garlic, scallion
yellowfin tuna, tsuke joyu, jalapeño
dashi, miso, wakakme, tofu, scallion, mushroom
seaweed salad, sesame, ponzu, carrot, cucumber
light, fresh & smooth taste
Soft & silky with a touch of white pepper on the finish
light & fresh, notes of juicy green grape & watermelon
smooth, silky texture, aromas & flavors of pear, melon, honeysuckle
aromas & flavors of overripe pear & banana, dried pineapple, honeydew & green grape skin; sweet cream finish
A medium- bodied sake with aromatic and floral honey notes with hints of almond & a dry finish
rich & dry caramel, cocoa, earth tone & maple
crisp & semi-dry, with melon & apple aromas & subtle flavors of cantaloupe & pear
infused with rose & hibiscus, herbal quality & red fruit
fruity aroma of fresh mountain yuzu, crisp acidity
delicate, light, refreshing cucumber with a smooth finish
rich & creamy, bright bold tropical notes of pineapple, banana & vanilla
texture is velvety smooth & soft, & has a tropical flavor that is similar to rich coconut milk
hot house sake
hot sake + heirloom creme de flora
hot sake + chambord
brinley gold coconut rum, ozeki nigori sake, cherry bark vanilla bitters, passion fruit, hibiscus, yuzu spritz
roku suntory gin, heirloom genepy, takara sho chiku, fee brothers foam, strawberry, chamomile, honey, lime, basil
bulleit rye whiskey, heirloom alchermes, cherry bark vanilla bitters, ginger spice, orgeat, lemon, torched orange
figenza fig vodka, heirloom creme de flora, blueberry rooibos, lychee, lemon, lime zest, thai basil
cazadores reposado tequila, heirloom pineapple amaro, thai basil, black pepper, lime, torched rsemary rosemary
iwai mars whiskey, door county cherry liqueur, jamaican bitters #1, chai, fuji apple, torched orange, dehydrated apple
plantation dark pineapple rum, creme de banana, momokawa pearl nigori sake, mango, chai, lemon, dehyrdrated banana
21 seeds cucumber & jalapeño tequila, solerno blood orange liqueur, yamayuzu shibori sake, carrot, ginger lime rooibos, lime, rosemary
haku suntory vodka, ban ryu honjozo sake, canton ginger liqueur, st germain elderflower, butterfly pea flower, soda, lime
ozeki sake, effen yuzu vodka, orange, thai basil, pear, kikkoman plum wine, jamaican #1 & cherry bark vanilla bitters, gentle carbonation Designed by the Lost Whale Team
reed's ginger beer, strawberry, chamomile, honey, lime, basil
Neko IPA / Oi-shii Wit / Peach Sawa Sour
Red, White, Rose
Ask server for our selection
soy bean pods, sea salt
snow crab, chipotle pepper, scallion, cream cheese, garlic, plum sauce
ground pork, shrimp, ginger, garlic, soy vinaigrette
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, cucumbers or wonton chips
chef's selection of nigiri or sashimi
portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce
shrimp, seasonal vegetable, tempura sauce
yellowfin tuna
seasonal salmon
Hawaiian yellowtail
sesame soy tempura batter, mayo, sweet soy reduction
kani kama, avocado, cucumber
blackened seasoning, sriracha, avocado, yuzu kosho
yellowfin tuna, avocado, masago, wasabi mayo
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
(beware) yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, avocado, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo
Hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
smoked salmon, cream cheese, scallion
Ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma
Hawaiian yellowtail, avocado, jalapeño, pico de gallo
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
Atlantic rock crab, avocado, cucumber
seared octopus, tempura shrimp, jalapeno, cucumber, masago, spicy mayo, lava sauce, tempura flake
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
shredded Atlantic rock crab, tempura flake, spicy mayo
spicy tuna, sriracha eel sauce, tempura flake, flash fried
asparagus, kappa (cucumber), avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake, flash fried
panko portabella, sweet-soy marinated vegetables, jalapeno, scallion, chipotle mayo, wasabi
anjou pear, daikon, pickled onion, tofu crema, plum sauce, sugared beets
crispy vegetable hash, avocado, sriracha, wasabi mayo
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, Thai chili, ponzu
Atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
spicy salmon, yellowfin tuna, avocado, cucumber, jalapeno, mango, scallion, strawberry pepper jelly, cilantro
smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce
tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction
Seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi
shrimp tempura, spicy kani kama, cream cheese, katakuriko onions, jalapeño, togarashi, sriracha eel sauce
miso braised short ribs, mashed japanese sweet potato, baby bok choy, broccolini, shisho butter
Grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.
Panko fried chicken, teriyaki, seasonal vegetables, rice, scallion
chef's selection of nigiri & sashimi. Served with miso soup.
chef's selection of sashimi scattered over sushi rice & mixed vegetables. Served with miso soup.
basil oil albacore, tarragon dijon salmon, sesame tuna, screaming tuna signature roll. Served with miso soup.
chef's selection of nigiri, sashimi, maki, specialty roll. Served with miso soup. Sub seaweed salads for 3 each.
seared Pacific albacore, basil oil, parmesan
seared seasonal salmon, dijon mustard, tarragon
charred octopus, blackened seasoning
seared prime black angus, kalbi sauce, roasted garlic, scallion
Yellowfin tuna, black garlic shoyu, sesame, scallion
an ever-changing special from the creative minds of Team Tuna
dashi, miso, wakakme, tofu, scallion, mushroom
seaweed salad, sesame, ponzu, carrot, cucumber
brinley gold coconut rum, grand marnier, chambord, yamayuzu shibori sake, mango, ginger lime roobios, honey, lemon, dehydrated orange
figenza fig vodka, heirloom creme de flora, blueberry roobios, lychee, lemon, lime, thai basil
del vida mezcal, heirloom espresso martini liqueur, simple syrup, orange bitters, chipotle cacao bitters, shishito pepper, heavy cream, togarashi orange
iwai mars japanese whisky, door county cherry liqueur, jamaican #1 bitters, chai, fuji apple, torched orange
roku suntory gin, heirloom genepy, ozeki strawberry nigori sake, takara sho chiku bai sake, strawberry chamomile, honey, lime
bulleit rye whiskey, heirloom alchermes, cherry bark vanilla bitters, ginger spice, orgeat, lemon, torched orange
cazadores reposado tequila, heirloom pineapple amaro, thai basil, black pepper, lime, seared rosemary
effen yuzu vodka, kikkoman plum wine, ozeki sake, jamaican #1 & cherry bark vanilla bitters, orange, pear, thai basil, gentle carbonation; Designed by the Lost Whale Team
reed's ginger beer, strawberry, chamomile, honey, lime, thai basil
matcha, valerian dream, orgeat, fee brothers foam, pineapple, lemon
jade cloud, jasmine, masala chai, chamomile medley
light, fresh & smooth taste
light, fresh & smooth taste
light & fresh, notes of green grape & watermelon
light & fresh, notes of green grape & watermelon
tanrei, meaning "light & mellow," elegant & dry with aromas of apple, pear & melon
light, fresh & smooth taste
rich caramel cocoa, earth tone & maple
infused with hibiscus & rose hips, cranberry, raspberry, to a mildly tart finish
rich & creamy, bright bold tropical notes of pineapple, banana, & vanilla
ozeki cloudy nigori + california strawberries, earthy and fruity
crisp acidity with fruity aromas of fresh mountain yuzu
House hot honjozo sake. Additional flavorings: raspberry, lychee, elderflower, ginger
Neko IPA, Oi-shii Wit - Seasonal Sawa
soy bean pods, sea salt
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
shrimp, seasonal vegetable, tempura sauce
snow crab, chipotle pepper, scallion, cream cheese, plum sauce, garlic
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
ground pork, shrimp, garlic, ginger, soy vinaigrette
chef's selection of sashimi / nigiri
charred octopus, blackened seasoning
seared prime black angus, kalbi sauce, roasted garlic, scallion
seared pacific albacore, basil oil, parmesan
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, black garlic shoyu, sesame, scallion
an ever-changing special from the creative minds of Team Tuna
yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, thai chili, ponzu
atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
spicy salmon, yellowfin tuna, avocado, cucumber, jalapeño, mango, scallion, strawberry pepper jelly, cilantro
smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo
tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce
seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce
shrimp tempura, spicy kani kama, cream cheese, katakuriko onions, jalapeño, togarashi, sriracha eel sauce
yellowfin tuna
seasonal salmon
hawaiian yellowtail
kani kama, avocado, cucumber
sesame soy tempura batter, mayo, sweet soy reduction
blackened seasoning, yuzu kosho, avocado, sriracha
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, avocado, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho
hawaiian yellowtail, avocado, jalapeño, pico de gallo
ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma relish, lime
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
atlantic rock crab, avocado, cucumber
shredded atlantic rock crab, tempura flake, spicy mayo
tempura shrimp, cucumber, avocado, blackened octopus, jalapeño, lava sauce, spicy mayo, masago, tempura flake
asparagus, kappa, avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, sriracha eel sauce, tempura flake, flash fried
panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri sashimi
chef's selection of sashimi scattered over sushi rice mixed vegetables
basil oil albacore, chef's seasonal nigiri, tarragon dijon salmon, screaming tuna signature roll
chef's selection of nigiri, sashimi, maki, specialty rolls
grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.
miso braised short ribs, mashed japanese sweet potato, baby bok choy, broccolini, shisho butter
panko fried chicken, teriyaki, seasonal vegetables, rice, scallion
dashi, miso, wakame, tofu, scallion, mushroom
seaweed salad, sesame, ponzu, carrot, cucumber
Our inspiration, "What if the classic Cadillac Margarita had been created in Japan?". El Jimador Blanco Tequila | Cazadores Reposado Tequila | Lime | House-made Mango Syrup | Bittercube Jamaican #2 Grapefruit Bitters | Hibiscus Infused Lychee Liqueur Pourover | Cilantro | Pink Himalayan Sea Salt
For you Dirty Martini drinkers. We all know what you're up to, and it's a little spicy. Haku Japanese Vodka | Iichiko Saiten Shochu | House Dirty Martini Mix: Forest Floor Olive Brine, Fresh Pressed Ginger Juice, Disco Inferno Liquid Chile Heat | Shaken With All Our Might | Garnished with a Fresh Ginger Medallion and a Blue Cheese Stuffed Olive
Like a French 75, but way more fun and flirty. Awayuki Japanese Strawberry Gin | Twisted Path Gin | House-made Passion Fruit Syrup | Lemon | Sant'Anna Prosecco | Bittercube Ginger Allspice Bitters | Mint | Dried Rose Buds
This season's house Manhattan variation. Packed with flavor, booze, and still crushable on our gorgeous patio when it's 85 degrees. Mars Iwai Japanese Whisky | Four Roses Bourbon | Rishi Masala Chai Tea Infused Vermouth | Bittercube Cherry Bark Vanilla Bitters | Bittercube Blackstrap Molasses Bitters | Served On The Rocks with Expressed Orange Oil and a Skewered Black Cherry for Garnish
A staple in Japanese drinking culture, this season's Highball is light, aromatic, herbaceous, evoking the essence of a Kyoto garden in Summer… not to mention it's ½ Off during Happy Hour (Happy Hour Only Available at the Bar). Mars Iwai Japanese Whisky | Siren Shrub Basil Shrub | Bittercube Cherry Bark Vanilla Bitters | Top Note Club. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10
Looking for an Espresso Martini that isn't overly sweet with just a single note of coffee flavor? This one's for you. Haku Japanese Vodka | Wheatley Vodka | House-made Honey Lavender Syrup | Good Land Coffee Liqueur | Stone Creek Jet Black Cold Brew | Aquafaba | Bittercube Orange Bitters | Bittercube Chipotle Cacao Bitters | Purple Ube Powder | Edible Pansy. Available Zero Proof Fea Lyre's Zero Proof London Dry Spirit and Lyre's Zero Proof Coffee Liqueur | $11
Do you like Wisconsin Brandy Old Fashioneds Sweet? Are they maybe sometimes a little too sweet for ya? This perfect balance of comfort and complexity will be sure to treat ya right. Korbel Brandy | Mars Iwai Japanese Whisky | Housemade Tart Cherry Syrup | Orange | Screaming Tuna Secret Old Fashioned Bitters Blend | Topped with Fever Tree Yuzu Lime Soda | Garnished with a boujee Black Italian Cherry and an Edible Orchid. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10
A staple that's been on our menu for the last 6 years. Created in collaboration with our friends at Lost Whale in Bay View. Also ½ Off for Happy Hour! (Happy Hour Only Available at the Bar). Honjozo Sake | Kikkoman Plum Wine | Effen Yuzu Vodka | Orange | Lemon | House-made Basil Infused Pear Syrup | Bittercube Ginger Allspice Bitters | Bittercube Cherry Bark Vanilla Bitters | Kegged InHouse and Lightly Effervescent
light, fresh, smooth
soft, silky, light-bodied
light notes of green grape watermelon
delicate, fruity, with aromas of pear melon
elegant dry, with aromas of apple
rich, round, with a nice nougat finish
subtle hints of caramel, cocoa earthy maple
infused with hibiscus rose hips, cranberry, raspberry
rich, creamy, with bright tropical notes of pineapple vanilla
full bodied tropical sweetness
crisp acidity with fruity aromas of fresh mountain yuzu
additional flavors: raspberry, elderflower or ginger
soy bean pods, sea salt
seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce
shrimp, seasonal vegetable, tempura sauce
snow crab, chipotle pepper, scallion, cream cheese, plum sauce, garlic
yellowfin tuna, tsuke joyu, sesame, wasabi infused guacamole, tobiko, choice of wonton chips or cucumbers
portabella mushroom, panko fried, scallion, sesame, sweet pepper sauce
kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce
ground pork, shrimp, garlic, ginger, soy vinaigrette
chef's selection of sashimi / nigiri
charred octopus, blackened seasoning
seared prime black angus, kalbi sauce, roasted garlic, scallion
seared pacific albacore, basil oil, parmesan
seared seasonal salmon, dijon mustard, tarragon
yellowfin tuna, black garlic shoyu, sesame, scallion
an ever-changing special from the creative minds of Team Tuna
yellowfin tuna, octopus, Hawaiian yellowtail, seasonal salmon, jalapeño, garlic, cilantro, lemon, scallion, thai chili, ponzu
atlantic rock crab, cucumber, carrot, avocado, four pieces of chef's selection sashimi
spicy salmon, yellowfin tuna, avocado, cucumber, jalapeño, mango, scallion, strawberry pepper jelly, cilantro
smoked salmon, tempura avocado, cream cheese, charred shishito, scallion, tempura flake, sweet soy reduction, spicy mayo
tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction
saltwater eel, spicy kani kama, tempura shrimp, masago, tempura flake, eel sauce
seasonal salmon, Hawaiian yellowtail, avocado, cucumber, asparagus, jalapeño, lemon miso sauce
seared prime black angus, shiitake mushroom, vegetable hash, asparagus, charred shishito, scallion, roasted garlic, kalbi sauce
seasonal salmon, avocado, blackberry, cucumber, scallion, orange, black tobiko, spicy mayo, togarashi
seared yellowfin tuna, tempura shrimp, spicy kani kama, avocado, roasted garlic, sweet soy reduction, lava sauce
shrimp tempura, spicy kani kama, cream cheese, katakuriko onions, jalapeño, togarashi, sriracha eel sauce
yellowfin tuna
seasonal salmon
hawaiian yellowtail
kani kama, avocado, cucumber
sesame soy tempura batter, mayo, sweet soy reduction
blackened seasoning, yuzu kosho, avocado, sriracha
spicy kani kama, roasted garlic, avocado, sweet soy reduction
yellowfin tuna, avocado, masago, wasabi mayo
yellowfin tuna, garlic, chili, sesame oil, scallion
seasonal salmon, garlic, chili, sesame oil, scallion
yellowfin tuna, wasabi, asparagus, hot mustard
saltwater eel, avocado, eel sauce
shrimp, avocado, cucumber, sweet soy reduction
smoked salmon, cream cheese, scallion
hawaiian yellowtail, garlic, scallion, tempura flake, spicy mayo
seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, yuzu kosho
hawaiian yellowtail, avocado, jalapeño, pico de gallo
ebi, charred shishito, jalapeño, thai chili, scallion, chili tempura flake, chipotle mayo, magma relish, lime
bacon, katakuriko onion, charred shishito, scallion, avocado, lava sauce
spicy tuna, sriracha eel sauce, tempura flake, flash fried
spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried
atlantic rock crab, avocado, cucumber
shredded atlantic rock crab, tempura flake, spicy mayo
tempura shrimp, cucumber, avocado, blackened octopus, jalapeño, lava sauce, spicy mayo, masago, tempura flake
asparagus, kappa, avocado
tempura satsumaimo
cucumber, avocado, asparagus, mango salsa
panko asparagus, lemon pepper, carrot, thai chili, cucumber, ginger, avocado, inari
sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba
sweet potato, kanpyo, chipotle pepper, sriracha eel sauce, tempura flake, flash fried
panko portabella, sweet-soy marinated vegetables, jalapeño, scallion, chipotle mayo, wasabi
crispy vegetable hash, avocado, sriracha, wasabi mayo
chef's selection of nigiri & sashimi
chef's selection of sashimi scattered over sushi rice & mixed vegetables
basil oil albacore, chef's seasonal nigiri, tarragon dijon salmon, screaming tuna signature roll
chef's selection of nigiri, sashimi, maki, specialty rolls
grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable.
miso braised short ribs, mashed japanese sweet potato, baby bok choy, broccolini, shisho butter
panko fried chicken, teriyaki, seasonal vegetables, rice, scallion
dashi, miso, wakame, tofu, scallion, mushroom
seaweed salad, sesame, ponzu, carrot, cucumber
Our inspiration, "What if the classic Cadillac Margarita had been created in Japan?". El Jimador Blanco Tequila | Cazadores Reposado Tequila | Lime | House-made Mango Syrup | Bittercube Jamaican #2 Grapefruit Bitters | Hibiscus Infused Lychee Liqueur Pourover | Cilantro | Pink Himalayan Sea Salt
For you Dirty Martini drinkers. We all know what you're up to, and it's a little spicy. Haku Japanese Vodka | Iichiko Saiten Shochu | House Dirty Martini Mix: Forest Floor Olive Brine, Fresh Pressed Ginger Juice, Disco Inferno Liquid Chile Heat | Shaken With All Our Might | Garnished with a Fresh Ginger Medallion and a Blue Cheese Stuffed Olive
Like a French 75, but way more fun and flirty. Awayuki Japanese Strawberry Gin | Twisted Path Gin | House-made Passion Fruit Syrup | Lemon | Sant'Anna Prosecco | Bittercube Ginger & Allspice Bitters | Mint | Dried Rose Buds
This season's house Manhattan variation. Packed with flavor, booze, and still crushable on our gorgeous patio when it's 85 degrees. Mars Iwai Japanese Whisky | Four Roses Bourbon | Rishi Masala Chai Tea Infused Vermouth | Bittercube Cherry Bark Vanilla Bitters | Bittercube Blackstrap Molasses Bitters | Served On The Rocks with Expressed Orange Oil and a Skewered Black Cherry for Garnish
A staple in Japanese drinking culture, this season's Highball is light, aromatic, herbaceous, evoking the essence of a Kyoto garden in Summer… not to mention it's ½ Off during Happy Hour (Happy Hour Only Available at the Bar). Mars Iwai Japanese Whisky | Siren Shrub Basil Shrub | Bittercube Cherry Bark Vanilla Bitters | Top Note Club. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10
Looking for an Espresso Martini that isn't overly sweet with just a single note of coffee flavor? This one's for you. Haku Japanese Vodka | Wheatley Vodka | House-made Honey Lavender Syrup | Good Land Coffee Liqueur | Stone Creek Jet Black Cold Brew | Aquafaba | Bittercube Orange Bitters | Bittercube Chipotle Cacao Bitters | Purple Ube Powder | Edible Pansy. Available Zero Proof Fea Lyre's Zero Proof London Dry Spirit and Lyre's Zero Proof Coffee Liqueur | $11
Do you like Wisconsin Brandy Old Fashioneds Sweet? Are they maybe sometimes a little too sweet for ya? This perfect balance of comfort and complexity will be sure to treat ya right. Korbel Brandy | Mars Iwai Japanese Whisky | Housemade Tart Cherry Syrup | Orange | Screaming Tuna Secret Old Fashioned Bitters Blend | Topped with Fever Tree Yuzu & Lime Soda | Garnished with a boujee Black Italian Cherry and an Edible Orchid. Available Zero Proof Featuring Lyre's American Malt Zero Proof Whiskey | $10
A staple that's been on our menu for the last 6 years. Created in collaboration with our friends at Lost Whale in Bay View. Also ½ Off for Happy Hour! (Happy Hour Only Available at the Bar). Honjozo Sake | Kikkoman Plum Wine | Effen Yuzu Vodka | Orange | Lemon | House-made Basil Infused Pear Syrup | Bittercube Ginger & Allspice Bitters | Bittercube Cherry Bark Vanilla Bitters | Kegged InHouse and Lightly Effervescent
light, fresh, smooth
soft, silky, light-bodied
light notes of green grape & watermelon
delicate, fruity, with aromas of pear & melon
elegant & dry, with aromas of apple
rich, round, with a nice nougat finish
subtle hints of caramel, cocoa & earthy maple
infused with hibiscus & rose hips, cranberry, raspberry
rich, creamy, with bright tropical notes of pineapple & vanilla
full bodied tropical sweetness
crisp acidity with fruity aromas of fresh mountain yuzu
additional flavors: raspberry, elderflower or ginger