Samcheonggolmyeongga Dosjebi Songnunjikyong

This is a handmade dumpling rich in omega and protein, made by adding savory potato dumplings to perilla seed dough.

A traditional handmade sujebi made with thin and soft dough and clams, cooked in anchovy broth for 2 hours.

A healthy and wholesome sujebi made with a soft dough and vegetables, using anchovy broth and finely ground perilla seeds.

A nourishing handmade noodle dish made with native chicken and boiled for 2 hours with six kinds of herbs in a rich broth, featuring soft and thin dough.

A popular summer dish made by grinding domestic beans and dried fruits with a millstone, resulting in a savory and refreshing flavor.

A savory potato pancake made by grating potatoes and adding buckwheat.

A seafood pancake made with fresh green onions and a glutinous rice batter, crispy on the outside and moist on the inside.

A fragrant pancake made with fresh minari and seafood.