Samcheonggolmyeongga Dosjebi Songnunjikyong
삼청골명가 더수제비 선릉직영점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
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This is a handmade dumpling rich in omega and protein, made by adding savory potato dumplings to perilla seed dough.
A traditional handmade sujebi made with thin and soft dough and clams, cooked in anchovy broth for 2 hours.
A healthy and wholesome sujebi made with a soft dough and vegetables, using anchovy broth and finely ground perilla seeds.
A nourishing handmade noodle dish made with native chicken and boiled for 2 hours with six kinds of herbs in a rich broth, featuring soft and thin dough.
A popular summer dish made by grinding domestic beans and dried fruits with a millstone, resulting in a savory and refreshing flavor.
A savory potato pancake made by grating potatoes and adding buckwheat.
A seafood pancake made with fresh green onions and a glutinous rice batter, crispy on the outside and moist on the inside.
A fragrant pancake made with fresh minari and seafood.