Yakiniku Kiyomizu Kamigusa Honten

The dishes at 'Yakiniku Kiyomizu Kamiyagusa Main Store' use carefully selected high-quality meat, primarily A5 grade black wagyu beef. Among them, the 'Premium Kalbi' and 'Premium Harami' stand out for their tenderness and juiciness, making them particularly recommended. Additionally, the 'Premium Salted Tongue' is served in thick slices, concentrating the natural flavor of the meat, and its melt-in-your-mouth texture is truly appealing.

The interior of the restaurant features a warm wooden table and tatami seating that harmonize to create a space where you can relax as if you were at home. At the table seats, you can casually enjoy barbecue with friends or a partner, while the tatami seating allows families to dine comfortably. The lighting and interior design of the restaurant create a calm atmosphere, making it comfortable to spend a long time dining.

"Yakiniku Kiyomizu Ueigusa Main Store" was established in the 1970s and has been loved by the local community for over 40 years. The unwavering commitment to taste and quality since its founding has garnered long-standing support. The meat used is A5 grade black wagyu beef, carefully selected by the owner, with a focus on sourcing, always providing fresh and top-quality meat.