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The Poet at Matfield
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Country Pub Dining
Évaluation
Avis
Photo
Menu
Sweet Sour Duck Sauce, Fried Duck Egg, Onion Jam
Grape Sauce Vierge, Yoghurt, Golden Raisin Gel, Furikake
Smoked Labneh, Jalapeño Dressing, Broccoli Chutney (v)
Salsa Verde, Charred Corn, Sweetcorn Purée, Coriander
Peppercorn Sauce, Portobello Mushroom, Caramelised Shallot, Chips
Black Pudding Bon Bon, Caramelised Shallots, Sage-Buttered Squash
Chicken Fat Fondant, Baby Gem “Caesar”, Creamed Leeks
Tomato, Brown Shrimp Smoked Pepper Sofrito, Samphire Bhajis
Pommes Anna, Buttered Courgettes, Glazed Portobello (v)
Three / Four / Five
A rich, Brie-style, unpasteurised British Friesian cow’s milk cheese that is matured for 2-6 weeks.
A hard, unpasteurised cow’s milk cheese, naturally smoked, and made using locally sourced ingredients.
This semi-soft, cow’s milk cheese, coated in edible Calendula and Safflower petals, has a meadowy aroma.
A lightly-veined, soft and creamy, unpasteurised cow’s milk cheese from the Kingcott Dairy.
This soft, bell-shaped pasteurised cow’s milk cheese has citrus notes and a natural creaminess.
125ml
Apple Celeriac Salsa, Crispy Basil, Spiced Tomato Ketchup (V)
Black Pepper Flat Breads, Baron Bigod, Cornichons
Coffee Mango Chutney, Parma Ham, Soft Shell Crab Tempura (£7 Supplement)
Horseradish Celeriac Remoulade, Ponzu, Mint Oil
Coffee BBQ Sauce, Smoked Red Cabbage Chutney, Apple Ketchup
approx. 150g (£15 Supplement) Served with either 'All The Trimmings' or Triple-Cooked Chips and a Fried Egg
All The Trimmings (£6 Supplement)
All The Trimmings
All The Trimmings
All The Trimmings
Baby Vegetables, Pommes Anna, Shellfish Fumet, Trout Roe
Nyetimber Cuvée Chérie, Demi-Sec
Amaretto
La Fleur D’or Sauternes 2016
Pedro Ximenez
Blue Clouds, Seven Sisters, Winterdale Shaw, Artisanal Crackers, Chutney, Grapes
Raspberry Ghost, Gomme, Citrus, Raspberries
Amaretto, Lemon, Gomme, Egg White
Woodford Reserve, Lemon, Egg White, Bitters
Pisco, Lime, Egg White, Bitters
Tequila, Cointreau, Lime, Triple Sec
Lemon Drizzle Gin, Gomme, Lemon, Mint, Soda
White Rum, Lime, Gomme, Mint, Soda
English Sparkling, Gin, Lemon, Gomme
Whiskey, Bitters, Brown Sugar, Orange
Gin, Campari, Dry Vermouth, Orange
Vodka, Coffee Liqueur, Double Espresso, Gomme
Vodka, Dry Vermouth...Add Gordial Picante Olives?
Aperol, English Sparkling, Soda
St Germain, English Sparkling, Soda, Lime, Mint
Vodka, Coffee Liqueur, Double Cream
Vodka, Tomato, Lemon, Worcestershire, Tabasco, Celery Salt, Black Pepper
Creme de Cassis, Nyetimber Classic Cuvée
Raspberries, Lemon, Lime, Gomme, Soda
Pentire Coastal Spritz, Steinbock 0% Sparkling, Soda
Tomato, Lemon, Tabasco, Worcestershire, Celery Salt, Horseradish
Mint, Apple, Brown Sugar, Lime, Soda
Sparkling Rhubarb, Ginger, Soda
White Riesling 0%
Riesling 0%
White Peach Juice, N/A Sparkling Riesling
Lime, Gomme, Soda
Lemon, Gomme, Soda
Italian Pale Lager
German Wheat Beer
Dark Stout
Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt
approx 170g
approx 300g
approx 200g
Sweet & Sour Duck Sauce, Fried Duck Egg, Onion Jam
Grape Sauce Vierge, Yoghurt, Golden Raisin Gel, Furikake
Smoked Labneh, Jalapeño Dressing, Broccoli Chutney (v)
Salsa Verde, Charred Corn, Sweetcorn Purée, Coriander
Peppercorn Sauce, Portobello Mushroom, Caramelised Shallot, Chips
Black Pudding Bon Bon, Caramelised Shallots, Sage-Buttered Squash
Chicken Fat Fondant, Baby Gem “Caesar”, Creamed Leeks
Tomato, Brown Shrimp & Smoked Pepper Sofrito, Samphire Bhajis
Pommes Anna, Buttered Courgettes, Glazed Portobello (v)
Three / Four / Five
A rich, Brie-style, unpasteurised British Friesian cow’s milk cheese that is matured for 2-6 weeks.
A hard, unpasteurised cow’s milk cheese, naturally smoked, and made using locally sourced ingredients.
This semi-soft, cow’s milk cheese, coated in edible Calendula and Safflower petals, has a meadowy aroma.
A lightly-veined, soft and creamy, unpasteurised cow’s milk cheese from the Kingcott Dairy.
This soft, bell-shaped pasteurised cow’s milk cheese has citrus notes and a natural creaminess.
125ml
Apple & Celeriac Salsa, Crispy Basil, Spiced Tomato Ketchup (V)
Black Pepper Flat Breads, Baron Bigod, Cornichons
Coffee Mango Chutney, Parma Ham, Soft Shell Crab Tempura (£7 Supplement)
Horseradish Celeriac Remoulade, Ponzu, Mint Oil
Coffee BBQ Sauce, Smoked Red Cabbage Chutney, Apple Ketchup
approx. 150g (£15 Supplement) Served with either 'All The Trimmings' or Triple-Cooked Chips and a Fried Egg
All The Trimmings (£6 Supplement)
All The Trimmings
All The Trimmings
All The Trimmings
Baby Vegetables, Pommes Anna, Shellfish Fumet, Trout Roe
Nyetimber Cuvée Chérie, Demi-Sec
Amaretto
La Fleur D’or Sauternes 2016
Pedro Ximenez
Blue Clouds, Seven Sisters, Winterdale Shaw, Artisanal Crackers, Chutney, Grapes
Raspberry Ghost, Gomme, Citrus, Raspberries
Amaretto, Lemon, Gomme, Egg White
Woodford Reserve, Lemon, Egg White, Bitters
Pisco, Lime, Egg White, Bitters
Tequila, Cointreau, Lime, Triple Sec
Lemon Drizzle Gin, Gomme, Lemon, Mint, Soda
White Rum, Lime, Gomme, Mint, Soda
English Sparkling, Gin, Lemon, Gomme
Whiskey, Bitters, Brown Sugar, Orange
Gin, Campari, Dry Vermouth, Orange
Vodka, Coffee Liqueur, Double Espresso, Gomme
Vodka, Dry Vermouth...Add Gordial Picante Olives?
Aperol, English Sparkling, Soda
St Germain, English Sparkling, Soda, Lime, Mint
Vodka, Coffee Liqueur, Double Cream
Vodka, Tomato, Lemon, Worcestershire, Tabasco, Celery Salt, Black Pepper
Creme de Cassis, Nyetimber Classic Cuvée
Raspberries, Lemon, Lime, Gomme, Soda
Pentire Coastal Spritz, Steinbock 0% Sparkling, Soda
Tomato, Lemon, Tabasco, Worcestershire, Celery Salt, Horseradish
Mint, Apple, Brown Sugar, Lime, Soda
Sparkling Rhubarb, Ginger, Soda
White Riesling 0%
Riesling 0%
White Peach Juice, N/A Sparkling Riesling
Lime, Gomme, Soda
Lemon, Gomme, Soda
Italian Pale Lager
German Wheat Beer
Dark Stout
Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt
approx 170g
approx 300g
approx 200g
Sweet & Sour Duck Sauce, Fried Duck Egg, Onion Jam
Grape Sauce Vierge, Yoghurt, Golden Raisin Gel, Furikake
Smoked Labneh, Jalapeño Dressing, Broccoli Chutney (v)
Salsa Verde, Charred Corn, Sweetcorn Purée, Coriander
Peppercorn Sauce, Portobello Mushroom, Caramelised Shallot, Chips
Black Pudding Bon Bon, Caramelised Shallots, Sage-Buttered Squash
Chicken Fat Fondant, Baby Gem “Caesar”, Creamed Leeks
Tomato, Brown Shrimp & Smoked Pepper Sofrito, Samphire Bhajis
Pommes Anna, Buttered Courgettes, Glazed Portobello (v)
Three / Four / Five
A rich, Brie-style, unpasteurised British Friesian cow’s milk cheese that is matured for 2-6 weeks.
A hard, unpasteurised cow’s milk cheese, naturally smoked, and made using locally sourced ingredients.
This semi-soft, cow’s milk cheese, coated in edible Calendula and Safflower petals, has a meadowy aroma.
A lightly-veined, soft and creamy, unpasteurised cow’s milk cheese from the Kingcott Dairy.
This soft, bell-shaped pasteurised cow’s milk cheese has citrus notes and a natural creaminess.
125ml
Apple & Celeriac Salsa, Crispy Basil, Spiced Tomato Ketchup (V)
Black Pepper Flat Breads, Baron Bigod, Cornichons
Coffee Mango Chutney, Parma Ham, Soft Shell Crab Tempura (£7 Supplement)
Horseradish Celeriac Remoulade, Ponzu, Mint Oil
Coffee BBQ Sauce, Smoked Red Cabbage Chutney, Apple Ketchup
approx. 150g (£15 Supplement) Served with either 'All The Trimmings' or Triple-Cooked Chips and a Fried Egg
All The Trimmings (£6 Supplement)
All The Trimmings
All The Trimmings
All The Trimmings
Baby Vegetables, Pommes Anna, Shellfish Fumet, Trout Roe
Nyetimber Cuvée Chérie, Demi-Sec
Amaretto
La Fleur D’or Sauternes 2016
Pedro Ximenez
Blue Clouds, Seven Sisters, Winterdale Shaw, Artisanal Crackers, Chutney, Grapes
Raspberry Ghost, Gomme, Citrus, Raspberries
Amaretto, Lemon, Gomme, Egg White
Woodford Reserve, Lemon, Egg White, Bitters
Pisco, Lime, Egg White, Bitters
Tequila, Cointreau, Lime, Triple Sec
Lemon Drizzle Gin, Gomme, Lemon, Mint, Soda
White Rum, Lime, Gomme, Mint, Soda
English Sparkling, Gin, Lemon, Gomme
Whiskey, Bitters, Brown Sugar, Orange
Gin, Campari, Dry Vermouth, Orange
Vodka, Coffee Liqueur, Double Espresso, Gomme
Vodka, Dry Vermouth...Add Gordial Picante Olives?
Aperol, English Sparkling, Soda
St Germain, English Sparkling, Soda, Lime, Mint
Vodka, Coffee Liqueur, Double Cream
Vodka, Tomato, Lemon, Worcestershire, Tabasco, Celery Salt, Black Pepper
Creme de Cassis, Nyetimber Classic Cuvée
Raspberries, Lemon, Lime, Gomme, Soda
Pentire Coastal Spritz, Steinbock 0% Sparkling, Soda
Tomato, Lemon, Tabasco, Worcestershire, Celery Salt, Horseradish
Mint, Apple, Brown Sugar, Lime, Soda
Sparkling Rhubarb, Ginger, Soda
White Riesling 0%
Riesling 0%
White Peach Juice, N/A Sparkling Riesling
Lime, Gomme, Soda
Lemon, Gomme, Soda
Italian Pale Lager
German Wheat Beer
Dark Stout
Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt
approx 170g
approx 300g
approx 200g
Fleurie, La Madone, George DuBoeuf
Add 3g Exmoor ‘Oscietra Imperial’ Caviar for +£15
Sancerre, Domaine de la Grande Maison Chaumeau-Balland, Loire
Chablis 1er Cru, Domaine Hamelin
Café de Paris Butter, Portobello Mushroom, Caramelized Shallot, Chips, Beef Jus
Cabernet Sauvignon, Buena Vista, California
Pinot Noir, EQ Granite, Matetic (Organic)
Viognier, Domaine Coste
Rudi Pilcher, Grüner Veltliner Federspiel
(La Fleur D’or Sauternes 2016 £8.50/50ml)
(Oremus Tokaji, Late Harvest £8.50/50ml)
(Kracher, Trockenbeerenauslese, Austria £8.50/50ml)
£19 / £24 / £29
A rich, Brie-style, unpasteurised British Friesian cow’s milk cheese that is matured for 2–6 weeks.
A hard, unpasteurised cow’s milk cheese, taking 12–24 months to develop its straw colour and rind texture.
This pasteurised goat’s milk cheese is from the Lubborn Creamery, collected from farms within only a few miles radius.
A lightly veined, soft and creamy, unpasteurised cow’s milk cheese from the Kingcott Dairy.
This semi-hard, crumbly-textured cheese has citrus undertones and a hint of nut, softening with age from the outside inwards.
Sweet & Sour Duck Sauce, Fried Duck Egg, Onion Jam
Grape Sauce Vierge, Yoghurt, Golden Raisin Gel, Furikake
Smoked Labneh, Jalapeño Dressing, Broccoli Chutney (v)
Salsa Verde, Charred Corn, Sweetcorn Purée, Coriander
Peppercorn Sauce, Portobello Mushroom, Caramelised Shallot, Chips
Black Pudding Bon Bon, Caramelised Shallots, Sage-Buttered Squash
Chicken Fat Fondant, Baby Gem “Caesar”, Creamed Leeks
Tomato, Brown Shrimp & Smoked Pepper Sofrito, Samphire Bhajis
Pommes Anna, Buttered Courgettes, Glazed Portobello (v)
Three / Four / Five
A rich, Brie-style, unpasteurised British Friesian cow’s milk cheese that is matured for 2-6 weeks.
A hard, unpasteurised cow’s milk cheese, naturally smoked, and made using locally sourced ingredients.
This semi-soft, cow’s milk cheese, coated in edible Calendula and Safflower petals, has a meadowy aroma.
A lightly-veined, soft and creamy, unpasteurised cow’s milk cheese from the Kingcott Dairy.
This soft, bell-shaped pasteurised cow’s milk cheese has citrus notes and a natural creaminess.
125ml
Apple & Celeriac Salsa, Crispy Basil, Spiced Tomato Ketchup (V)
Black Pepper Flat Breads, Baron Bigod, Cornichons
Coffee Mango Chutney, Parma Ham, Soft Shell Crab Tempura (£7 Supplement)
Horseradish Celeriac Remoulade, Ponzu, Mint Oil
Coffee BBQ Sauce, Smoked Red Cabbage Chutney, Apple Ketchup
approx. 150g (£15 Supplement) Served with either 'All The Trimmings' or Triple-Cooked Chips and a Fried Egg
All The Trimmings (£6 Supplement)
All The Trimmings
All The Trimmings
All The Trimmings
Baby Vegetables, Pommes Anna, Shellfish Fumet, Trout Roe
Nyetimber Cuvée Chérie, Demi-Sec
Amaretto
La Fleur D’or Sauternes 2016
Pedro Ximenez
Blue Clouds, Seven Sisters, Winterdale Shaw, Artisanal Crackers, Chutney, Grapes
Raspberry Ghost, Gomme, Citrus, Raspberries
Amaretto, Lemon, Gomme, Egg White
Woodford Reserve, Lemon, Egg White, Bitters
Pisco, Lime, Egg White, Bitters
Tequila, Cointreau, Lime, Triple Sec
Lemon Drizzle Gin, Gomme, Lemon, Mint, Soda
White Rum, Lime, Gomme, Mint, Soda
English Sparkling, Gin, Lemon, Gomme
Whiskey, Bitters, Brown Sugar, Orange
Gin, Campari, Dry Vermouth, Orange
Vodka, Coffee Liqueur, Double Espresso, Gomme
Vodka, Dry Vermouth...Add Gordial Picante Olives?
Aperol, English Sparkling, Soda
St Germain, English Sparkling, Soda, Lime, Mint
Vodka, Coffee Liqueur, Double Cream
Vodka, Tomato, Lemon, Worcestershire, Tabasco, Celery Salt, Black Pepper
Creme de Cassis, Nyetimber Classic Cuvée
Raspberries, Lemon, Lime, Gomme, Soda
Pentire Coastal Spritz, Steinbock 0% Sparkling, Soda
Tomato, Lemon, Tabasco, Worcestershire, Celery Salt, Horseradish
Mint, Apple, Brown Sugar, Lime, Soda
Sparkling Rhubarb, Ginger, Soda
White Riesling 0%
Riesling 0%
White Peach Juice, N/A Sparkling Riesling
Lime, Gomme, Soda
Lemon, Gomme, Soda
Italian Pale Lager
German Wheat Beer
Dark Stout
Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt
approx 170g
approx 300g
approx 200g
Pinot Noir, Buena Vista, California
Add 3g Exmoor ‘Oscietra Imperial’ Caviar for +15
Sancerre, Domaine de la Grande Maison Chaumeau-Balland, Loire
Barbaresco, Prunotto, D.O.C.G., Bric Turot, 2021
Chimichurri Butter, Portobello Mushroom, Confit Nutbourne Tomato, Chips, Beef Jus
Malbec, La Flor, Pulenta, Mendoza
Pinot Noir, EQ Granite, Matetic (Organic)
Rudi Pilcher, Grüner Veltliner Federspiel
Albariño, Sobre Lias, Casal Caeiro
Vanilla Ice Cream, Peach Tea Consommé, Summer Peaches, Raspberry, Frangelico
£20 / £25 / £30
A rich, Brie-style, unpasteurised British Friesian cow’s milk cheese that is matured for 2-6 weeks.
A hard, unpasteurised cow’s milk cheese, taking 12-24 months to develop its straw colour and rind texture.
This pasteurised goat’s milk cheese is from the Lubborn Creamery, collected from farms within only a few miles radius.
A lightly veined, soft and creamy, unpasteurised cow’s milk cheese from the Kingcott Dairy.
This soft, cow’s milk cheese is washed in English rose water. Creamy, sticky, with a wonderfully pungent aroma.
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