dining & music Harema

Mini tomatoes and sun-dried tomatoes marinated with olives. A refreshing marinade with the aroma of basil, reminiscent of a sunny day.

Various colorful vegetables are slowly simmered with tomatoes and herbs. This is a gentle ratatouille where the sweetness of the ingredients blends together.

Adding the creaminess of cream cheese to tomato and avocado. A refreshing bite with garlic-scented bruschetta.

Crispy bacon and potatoes combined with the flavor of whole grain mustard and the richness of cheese. This is a popular dish that can be enjoyed casually.

Melt-in-your-mouth salmon and avocado combined with the richness of cream cheese. A classic tartare that is fragrant with lemon and dill, perfect for sunny days.

Combined vegetables and crispy bacon. Finished with a refreshing tangy yogurt mustard sauce.

We paired the ham made from domestically produced chicken breast, which is moist and tender, with a sauce that has the fragrance of basil and citrus.

Slowly finished beef round at low temperature, served with a homemade sauce infused with the flavors of meat juices and onions, accented with balsamic.

Ground meat gapao with the aroma of basil and fish sauce. A classic dish finished with Martin's gentle spiciness.

Juicy chicken thigh meat simmered in a mild tomato cream. It has a gentle flavor that pairs well with turmeric rice.

A selection of carefully chosen chocolates from renowned shops such as Monloire and Purele. This special assortment is rich in both appearance and flavor, perfect for a sunny day.

Unsalted, additive-free mix of roasted almonds, cashews, and raw walnuts.

Homemade cassata made with cream cheese and yogurt. A luxurious bite woven with nuts and dried fruits.

Currently, the following menu is available. We plan to gradually increase it. You can check the photos on your smartphone.