Konne Konne

There are various other pasta dishes available. The Carbonara with Goto pork and yuzu pepper is also popular!

Both the dough and the sauce are homemade. We have various pizzas including sardine and blue cheese.

In winter, kibinago from Goto is grilled over charcoal, and usually grilled in the oven.

This is a menu available from spring to autumn! It is fragrant.

Cooked individually per order. Available only during oyster season.

A recommended menu using fresh Aosa. The tempura dipping sauce is delicious.

Delicious! A popular menu item. Also available in the summer.

Fresh seafood from Goto Islands in season!

Can also be made with cheese!

Tomatoes from Tomie are a specialty of Goto. Sometimes they are cherry tomatoes!

This dish uses plenty of bonito flakes from Goto in the breading of the tonkatsu.

Oysters from Kamigoto and Fukue Islands.

Available from November to around May during winter.