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Nose to Tail

Name: Nose to Tail
Address: Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 神楽坂 越後屋ビル 3階, Shinjuku-ku, Tokyo, JP
Telephone: +817084910829
Price range: JPY 18 000
Rating: 3.53

3.53

（1avis）

JPY 18 000

Yakiniku

Shinjuku-ku, Tokyo, Japan

1

message

12 octobre à 8 novembre 2026

L	M	M	J	V	S	D
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Ushigomekagurazakaà0.41 kmGare de Iidabashià0.44 kmGare de Kagurazakaà0.58 km

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement électronique accepté(Carte de transport électronique)

A hidden gem for meat dishes with excellent access

Nose to Tail is a luxurious space where you can enjoy carefully selected meats prepared in a variety of ways. The delicious meats paired with exquisite sake offer new flavors with every visit. With great accessibility, it is highly regarded as a renowned establishment in Kagurazaka.

Points forts

Évaluation

3.53（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4

Service

4

Ambiance

4

Bon rapport qualité-prix

4

Avis

Aさん

@vitaminlemonchan

Japon

2025年2月5日

4.0

Plat

4

Service

4

Ambiance

4

Bon rapport qualité-prix

4

Heure de la visite : 2/2025 Soir

[Tokyo Kagurazaka] Currently, this popular yakiniku restaurant is fully booked until the end of 2026. We reserved the counter with 12 seats for a date that was booked two years in advance. The highly performative full-attendance style makes it even more exciting for large groups. Aged meat omakase course (including drinks) ◇ Tail soup ◇ Tsurami (beef cheek) sashimi Start with just salt and wasabi, then add sauce to your liking. ◇ Hassun Details include aged meat skewers, kalbi sashimi, New York over rice, liver pâté (chocolate), meat miso strawberry, beef broth rolled omelet, and apple salsa. You can eat the skewers first and then enjoy the rest freely. ◇ Beef broth onion soup Very rich. The flavor makes you want to drink alcohol. ◇ Sirloin ◇ Aged meat inside thigh ◇ White rice ◇ Sagari ◇ Ichibo ◇ Hormone (small intestine) ◇ Comparison of inside thigh and aged meat inside thigh ◇ Lamp ◇ Shikinbo ◇ Kamenoko ◇ Tongue ◇ Meat soba You can enjoy the famous soba from Otoineppu Village, known as the village with the smallest population in Hokkaido. It is said to have over 90 years of history, characterized by its deep black color and rich flavor. By the time I was getting full, I had them serve a large portion. The meat broth made it even more delicious. ◇ Charcoal-grilled sweet potato and vanilla ice cream You can choose the size of the sweet potato as you like. I had a smaller portion for the last. The exquisite dishes in the first half are overall rich in flavor to enjoy the paired drinks. It really goes well with alcohol. The second half, with a torrent of yakiniku, was delightful with full-attendance service including explanations on how to eat, making it even more enjoyable. Aged meat has a distinctive aroma and lingering taste, which is easy to recognize. I might have preferred the regular ones. In any case, it was a fun night filled with good food and drinks. Thank you for the meal!