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Nose to Tail

Name: Nose to Tail
Address: Tokyo, Shinjuku City, Kagurazaka, 3 Chome−2-6 神楽坂 越後屋ビル 3階, Shinjuku-ku, Tokyo, JP
Telephone: +817084910829
Price range: JPY 18.000
Rating: 3.53

3.53

（1risultati）

JPY 18.000

Yakiniku

Shinjuku-ku, Tokyo, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

indirizzo

Stazione più vicina

UshigomekagurazakaStazione Da 0.41kmIidabashiStazione Da 0.44kmKagurazakaStazione Da 0.58km

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Si accetta moneta elettronica(Moneta elettronica per i trasporti)

Da 24 agosto a 20 settembre 2026

L	M	M	G	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem for meat dishes with excellent access

Nose to Tail is a luxurious space where you can enjoy carefully selected meats prepared in a variety of ways. The delicious meats paired with exquisite sake offer new flavors with every visit. With great accessibility, it is highly regarded as a renowned establishment in Kagurazaka.

Punti consigliati

valutazione

3.53（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4

servizio

4

atmosfera

4

Rapporto costi-prestazioni

4

Recensioni

Aさん

@vitaminlemonchan

Giappone

2025年2月5日

4.0

cucina

4

servizio

4

atmosfera

4

Rapporto costi-prestazioni

4

Ora della visita: 2025 anno2 mese notte

[Tokyo Kagurazaka] Currently, this popular yakiniku restaurant is fully booked until the end of 2026. We reserved the counter with 12 seats for a date that was booked two years in advance. The highly performative full-attendance style makes it even more exciting for large groups. Aged meat omakase course (including drinks) ◇ Tail soup ◇ Tsurami (beef cheek) sashimi Start with just salt and wasabi, then add sauce to your liking. ◇ Hassun Details include aged meat skewers, kalbi sashimi, New York over rice, liver pâté (chocolate), meat miso strawberry, beef broth rolled omelet, and apple salsa. You can eat the skewers first and then enjoy the rest freely. ◇ Beef broth onion soup Very rich. The flavor makes you want to drink alcohol. ◇ Sirloin ◇ Aged meat inside thigh ◇ White rice ◇ Sagari ◇ Ichibo ◇ Hormone (small intestine) ◇ Comparison of inside thigh and aged meat inside thigh ◇ Lamp ◇ Shikinbo ◇ Kamenoko ◇ Tongue ◇ Meat soba You can enjoy the famous soba from Otoineppu Village, known as the village with the smallest population in Hokkaido. It is said to have over 90 years of history, characterized by its deep black color and rich flavor. By the time I was getting full, I had them serve a large portion. The meat broth made it even more delicious. ◇ Charcoal-grilled sweet potato and vanilla ice cream You can choose the size of the sweet potato as you like. I had a smaller portion for the last. The exquisite dishes in the first half are overall rich in flavor to enjoy the paired drinks. It really goes well with alcohol. The second half, with a torrent of yakiniku, was delightful with full-attendance service including explanations on how to eat, making it even more enjoyable. Aged meat has a distinctive aroma and lingering taste, which is easy to recognize. I might have preferred the regular ones. In any case, it was a fun night filled with good food and drinks. Thank you for the meal!

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Aged meat omakase course 16,900 yen (including drink)

From February 2023 We have updated our menu to include aged meat and have changed the prices. The course now includes aged meat, and the price has been changed.

JPY 17.600

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Perfect balance of fat and redness. Amino acids that are the source of umami spread in your mouth.

Prezzo di mercato (si prega di informarsi)