TomoSanteBar

The crown emblem stamped on the ham. A testament to the finest raw ham from Parma, Italy. This Parma ham with the stamp is a product of a strictly controlled designation of origin (D.O.P.), which includes the entire production process, including the breeding of the pigs. The overwhelming deep flavor that develops over 15 months of aging is sure to captivate you. Our staff will cut it fresh upon receiving your order!

The crown emblem stamped on the ham. A testament to the finest Parma raw ham from Italy. This Parma ham with the stamp is a product of a strictly controlled production process, including the breeding of the pigs, under the protected designation of origin (D.O.P.). The overwhelming deep flavor that develops over 15 months of aging is sure to captivate you. Our staff will cut it fresh upon receiving your order!

We combined Hokkaido-produced mozzarella cheese with ripe tomatoes. It's so delicious that you won't be able to stop drinking white wine.

Enjoy seasonal vegetables with our special bagna cauda sauce made with a highly popular special oil.

We have made ajillo with shrimp that can be eaten from head to tail, using our proud special oil. Please enjoy it by dipping the accompanying baguette into the oil.

A signature menu item that sells an average of 1,000 servings at department store events! The irresistible deliciousness is enhanced by pairing it with a soft-boiled egg and our popular special sauce.

A French country-style pâté made with Hokkaido pork, finished lightly to pair well with wine. Enjoy it with our special mustard.

Fried potatoes cooked in oil with a twist, perfect for pairing with wine. Finished with truffle salt to make the wine even more irresistible.

Fresh tuna from nearby waters is marinated in a special soy sauce and made into carpaccio. The aging process enhances the umami flavor, and its moist texture is irresistible. The secret ingredient is red wine.

A wine steam dish that can only be made by specialty shops, finished with high-quality white wine. The deliciousness is such that you can't stop drinking the wine, perfectly paired with garlic-flavored oil.

A potato salad made by the chef, with blue cheese or Parmigiano shaved in front of you, designed for drinkers.

A dish highly recommended by the owner, made rich with pancetta and egg yolk. Soft-boiled egg +200, fresh sea urchin +800.

A dish that becomes addictive, featuring a special Bolognese sauce that can only be made by a wine specialty store, simmered for a long time using only red wine, olive oil, and vegetables without any water, thoroughly absorbed by the pasta.

A special tomato sauce that maximizes the deliciousness of tomatoes, enhanced with seafood. Enjoy spaghetti that has absorbed the rich flavors of the seafood.

In pursuit of an astonishingly moist texture, we have arrived at this rare cut. To achieve the best flavor, we will take about 30 minutes to cook it slowly at a low temperature.

The duck leg is slow-cooked in duck fat for over two hours, resulting in a tender and moist finish. The skin is roasted to a crispy perfection, creating an irresistible texture with a moist interior and a crunchy exterior.

This hamburger is made with a focus on the texture and deliciousness of the lean meat of Wagyu beef, and a sauce simmered luxuriously with wine, created specifically for drinkers by a wine specialty store. R150g 1,290 L250g 1,980 Forbidden foie gras topping +980

Lamb that has been aged for over a week is seasoned with a special sauce and grilled. Enjoy it with the chef's special mustard sauce.

This dish combines all four types for those who want to indulge in a variety of flavors! It is a plate that will surely satisfy you.

Herb, Black Pepper, Curry, Coarsely Ground, Chorizo