Etch

rye bread, malt butter

poached monkfish, apple, and caramelized onion puff pastry, cilantro chutney, cucumber coconut raita, pea shoots, hibiscus gastrique

smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickle & herb relish, crostini

chef's selection of cheeses, charcuterie, and accoutrements

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus

truffled pea purée, salted almonds, feta crema, red bell essence

cherry tomatoes, red onion, orange segments, goat cheese, dried cranberries, smoked chickpea aioli, black garlic honey vinaigrette

arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette

freekeh, bulgur, chickpeas, fresh herbs, za'atar, feta, caramelized labna, tomato & cucumber relish, sumac oil massaged kale, lemon vinaigrette

house-made chickpea tofu, recado rojo cactus, poblano pepita purée, coffee carrots, sambal goat cheese, okra, black bean salsa

buttermilk & spice brined chicken quarter, mushroom dumpling, bell pepper orange sauce, tahini hoisin, snow peas, black garlic honey butter

horseradish whipped potatoes, broccolini, carrot mustard, red wine gastrique, beef gravy

smashed potatoes, amarillo whipped sour cream, garden ceviche, mixed greens, leche de tigre vinaigrette, red beet chimichurri, popped quinoa

feta filo clutch, pomegranate walnut sauce, black olive tapenade, confit pearl onions, tunisian poached apricots, mint relish, okra

sweet potato beignet, cashew cream, dried cranberries, orange supremes, orange brown butter sauce, chili crunch, black bean tofu drizzle, scallions

today's featured culinary inspiration

chili sauce, sesame crema, crushed peanuts

mustard dressing, chimichurri rojo & verde sauces

Nelson's Green Brier Tennessee whiskey, smoked simple, bitters, orange, cherry

Occitan gin, housemade seasonal tonic

Cartron banana liqueur, Lelouvier fine Calvados, lemon juice, simple, sparkling wine

Belle Meade bourbon, almond milk, chai syrup, Angostura bitters

135º East Hyogo gin, St. Germain, simple, green Chartreuse, Zipang spakling sake

Dewar's White Label Scotch, green Chartreuse, Chareau aloe liqueur, Cappelletti, citric acid

Cathead vodka, blackberry purée, lemon juice, Montenegro, Fernet Branca

Del Maguey Vida mezcal, cucumber purée, crème de violette, lemon juice, simple

Marie Duffau 6yr Armagnac, Luxardo amaretto, honey, lime juice

Appleton Estate 8yr rum, Lelouvier fine Calvados, lemon juice, orgeat

Lunazul blanco tequila, pomegranate juice, lime juice, grapefruit juice, citrus jalapeño oleo

cucumber purée, simple, lemon juice, soda, mint

grapefruit juice, sage demerara, lime juice, soda

blackberry purée, simple, lemon juice, ginger beer

truffled pea purée, salted almonds, feta crema, red bell pepper essence

chef's selection of cheeses, meats, and accoutrements

bacon, arugula, fennel, roasted tomatoes, capers, garlic oil, manchego, sunflower seed hummus

italian smoked strip steak, lemon almond salt, garam masala oil, parmesan, fried garlic, pickled red onion, eggplant frites

Little Harpeth Pilsner, Smith & Lentz Mosaic IPA, Yee Haw Dunkel

rotating featured selections

Smoked Old Fashioned, Etch Gin & Tonic

bartender's rotating creation

vanilla bean crema, tangerine sauce, buttermilk tangerine sherbet, toasted almonds, citrus segments, candied orange peel

pistachio baked meringue, meyer lemon curd, lavender white chocolate cremeux, pickled blueberries, blueberry elderflower sorbet, pistachios

buckwheat brownie, feuilletine milk chocolate crunch, coffee mousse, milk chocolate glaze, dulcey whip, fudge sauce

strawberry ice cream, vanilla pound cake, strawberry crunch, strawberry compote, whipped cream, pizzelle

daily selection

A Tuscan specialty; caramel and golden raisin notes

Rich, ruby-styled berried vintage Port

Portugal's other after-dinner wine; toasted nut and caramel accents

Canadian treat treading the edge of ice wine

dark, bittersweet chocolate

pecans, hazelnuts, coffee

lemon meringue, honey

creamy toffee, vanilla

blueberries, raspberries, raisins