Kawa no Ne Chiba Main Store

A balanced flavor filled with deep richness, soft bitterness, and a hint of sweetness, embodying the brewer's dream.

Carefully selected ingredients used luxuriously. Deep richness and a gorgeous aroma. Glass... 715 yen, Pitcher... 2,860 yen

A cocktail of beer and ginger ale.

Beer-flavored beverage. Alcohol 0, Calories 0, Sugar 0

You like highballs, right?

A light flavor like the wind, with a faintly sweet aroma and a pleasant aftertaste.

Nurtured by the Japanese climate, created by the delicate emotions of the Japanese people and the skill of artisans, Japanese Harmony.

A sweet and smooth flavor nurtured by the famous water selection, the water of the detached palace, and the rich nature of the outskirts of Kyoto.

Made with natural water from the Southern Alps, it features the fresh aroma of young leaves and a refreshing taste nurtured in the forest distillery.

Whiskey blended from the world's five major whiskeys, 'Whiskey Traveling the World.'

Chiba/Narita fragrant sake, Sake meter +5, served cold ◎, warm △. A refreshing and mild tasting dry ginjo sake that is easy to drink and does not become tiresome.

Niigata/Yuzawa fragrant sake, Sake degree +5, served cold ◎, warm △. A refreshing taste with a vibrant aroma like fresh fruit. The mellow umami of junmai lingers. Pairs well with any dish.

Shizuoka/Kakegawa Junshu Sake Degree +5 Cold ◎ Warm ○ A very well-crafted dry sake as a Junmai. It is a delicious Junmai sake that can adapt to various situations.

Hyogo/Kami Junshu Sake Degree +1 Cold ◯ Warm ◎ A gentle ginjo aroma and flavorful acidity are harmoniously balanced, resulting in an elegant taste. It pairs well with white squid and crab.

Chiba/Kimitsu fragrant sake, Sake degree +6 cold ◎ warm △ A small brewery run by three brothers, carefully crafted one bottle at a time. It is a junmai ginjo sake with fruity ginjo aroma and moderate acidity.

Ishikawa / Hakusan Junshu Sake Degree +3 Cold ○ Warm ◎ Famous for its Yamahai brewing method in Ishikawa Prefecture, it enhances the flavors of dishes with its unique acidity and richness. At room temperature or slightly warmed, the aroma of the sake

Niigata/Tachiokawa refreshing sake, Sake meter +3, served cold ◎ warm ○ made with soft water from the famous spring 'Dodo no Mori', this sake has a soft mouthfeel. Its gentle flavor and aroma spread in the mouth, and it can be enjoyed both cold and warm.

Yamaguchi/Iwakuni refreshing sake, Sake degree +2, served cold ◯ warm ◯ Pure rice sake made with 'Nihonbare' and 'Yamada Nishiki' from Yamaguchi Prefecture. It has a gentle aroma and a smooth mouthfeel, creating a harmonious flavor. It can be enjoyed both chilled and warm.

Niigata / Minami Uonuma refreshing sake, Sake meter value +5 cold ◎ warm △ dry and crisp Niigata sake. Under thorough quality control, it boasts stable sake quality every year, and the elegant ginjo aroma and refreshing aftertaste are further enhanced when served cold.

Akita/Yokote brewed sake, Sake meter value +3, served cold ◯ warm △. This exquisite sake was crafted with the theme of 'wanting you to enjoy Daiginjo casually.' It has a rich and crisp dry flavor that allows you to fully appreciate the umami of the sake rice.

Yamaguchi/Iwakuni fragrant sake, sake degree not disclosed, served cold, warm is acceptable. This Junmai Daiginjo is brewed with Yamadanishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of fresh taste and soft, delicate aroma.

Aichi/Nagoya brewed sake, sake degree not disclosed, served cold, warm △. The ginjo aroma evokes the umami and fruitiness of Yamada Nishiki. This exquisite product has been recognized by a famous three-star chef in Paris and conveys the profound charm of sake.

A refreshing sweet potato shochu made with black koji from Miyazaki Prefecture. It is popular for its balance of sweet potato aroma and drinkability.

The sweet potato used in Osumi, Kagoshima Prefecture, is the Kogane Sengan. It is nurtured in the dark black soil containing volcanic ash from Sakurajima.

This is a shochu made with water filtered from the primeval forest of Yakushima, an island selected as one of the top 100 waters in Kagoshima Prefecture, using carefully selected sweet potatoes and rice koji, resulting in a smooth flavor.

This is a sweet potato shochu carefully made with white koji from Kagoshima Prefecture, allowing you to enjoy the soft and rich aroma and sweetness of the potatoes.

This shochu, named after 'Romance of the Three Kingdoms' from Kagoshima Prefecture, has a smooth texture despite being a sweet potato shochu, and its rich and robust flavor is also appealing.

A fine product of Hozen with a refreshing citrus aroma from Kagoshima Prefecture and a crisp mouthfeel, allowing you to taste the sweetness and umami of the sweet potato.

Made from the mythical purple sweet potato 'Murasakimasari' from Miyazaki Prefecture. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma.

Fruity and vibrant aroma like banana from Kagoshima Prefecture. The refreshing taste unique to barley is appealing.

A long-term stored barley shochu made from 100% barley from Nijo, Kagoshima Prefecture. It has a rich aroma and a mellow flavor.

This is a premium product made primarily from barley shochu from Nikaido, Oita Prefecture, which has been stored for a relatively long time and carefully aged, with a particular emphasis on aroma.

Made with handmade koji from Miyazaki Prefecture, using only carefully selected domestic barley. It features a deep flavor with a light mouthfeel characteristic of barley.

Enjoy a fruity ginjo aroma that rivals even the finest daiginjo sake, developed over many years in Kumamoto Prefecture using a unique method.

Using a special filtration method, this shochu from Kagoshima Prefecture 'Sato no Akebono' is refreshing and easy to drink. It has a purity and a crisp mouthfeel.

It has the unique flavor of Okinawa Prefecture's awamori, with a bright and refreshing aroma, finished with a crisp and clean taste.

900ml

900ml

900ml

720ml

720ml

720ml

720ml

720ml

From Farm Koshu (Yamanashi) with a mild acidity and a moderate astringency, offering a refreshing taste. Glass... 880 yen Bottle... 5,280 yen

From Farm Muscat Berry A (Yamanashi/Nagano) with a mild acidity and a moderate astringency, offering a refreshing taste. Glass... 880 yen Bottle... 5,280 yen

Crafted with the skill of the artisans at Suntory Tomi no Oka Winery, this "elegant and flavorful Japanese sparkling wine" features a gorgeous aroma and a rich fruitiness that pairs well with Japanese cuisine.

A special umeshu aged in old whiskey barrels at the Yamazaki Distillery, blended with grain whiskey and brandy that have been matured in umeshu barrels. Enjoy the rich flavor and long finish.

Made with Kishu Nanko plums.

It is a ginger mix of plum wine topped with red wine. When mixed, it becomes a subtle rose.

A sweet flavor of cassis and umeshu. An original cocktail based on ginger.

A cocktail made with traditional ingredients, including cherry blossom petals and leaves, infused in umeshu. An original cocktail with a ginger base.

With fruit pulp

Refill... 440 yen

○ Orange Juice ○ Grapefruit Juice ○ Cola ○ Ginger Ale ○ Tonic Water ○ Oolong Tea ○ Jasmine Tea ○ Soda

○ Orange Juice ○ Grapefruit Juice ○ Cola ○ Ginger Ale ○ Tonic Water ○ Oolong Tea ○ Jasmine Tea ○ Soda

○ Orange Juice ○ Grapefruit Juice ○ Cola ○ Ginger Ale ○ Tonic Water ○ Oolong Tea ○ Jasmine Tea ○ Soda

○ Orange juice ○ Grapefruit juice ○ Cola ○ Ginger ale ○ Tonic water ○ Oolong tea ○ Jasmine tea ○ Soda

○ Orange Juice ○ Grapefruit Juice ○ Cola ○ Ginger Ale ○ Tonic Water ○ Oolong Tea ○ Jasmine Tea ○ Soda

○ Orange Juice ○ Grapefruit Juice ○ Cola ○ Ginger Ale ○ Tonic Water ○ Oolong Tea ○ Jasmine Tea ○ Soda

• Oolong tea... 440 yen • Green tea... 440 yen • Jasmine tea... 440 yen • Pepsi Cola... 440 yen • Ginger Ale... 440 yen • 100% Orange Juice... 440 yen • 100% Grapefruit Juice... 440 yen • Non-Alcoholic Umeshu Soda... 495 yen • Yuzu Lemonade... 495 yen