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Trattoria Funistrada
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Cozy Italian Trattoria with Seasonal Dishes
Évaluation
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Photo
Menu
w/ garlic & red onion, served on crostini
steamed w/ garlic & basil
mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing
tomato confit, spinach & basil green curry butter
topped w/ pine nuts
Chicken w/ Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest & red pepper flake tossed lightly in olive oil
in marinara sauce, topped w/ Parmesan
w/ chicken, spicy marinara w/ capers, red wine, kalamata & anchovy olives
five meats, three cheeses
cheese stuffed w/ cream, peas, bacon, red onion & white wine
w/ goat cheese pesto & chicken
w/ Italian sausage, broccoli & white beans in spicy garlic oil
w/ side pasta
scaloppini broiled w/ prosciutto, mozzarella & Parmesan served w/ a mushroom Marsala sauce
sautéed scallopinis topped w/ capers in a lemon & white wine sauce
scaloppini topped w/ artichoke hearts in a lemon & white wine sauce
sautéed chicken breasts, baked w/ asparagus wraps & mozzarella cheese in a lemon white wine sauce
parmesan dusted filet, baked on a bed of spicy puttanesca sauce
baked salmon filet w/ capers in lemon & white wine sauce
12oz. New York strip steak coated in cracked pepper, pan seared to order & drizzled w/ a balsamic reduction
Limoncello & Leelanau Vodka, chilled & served up
Voyageur Saskatoon Berry Liqueur & soda w/ a lime, served on the rocks
Ginger Beer & lime w/ your choice of: Cherry Bounce & Leelanau Vodka or Northern Roots Ginger Liqueur & Leelanau Vodka
Michigan Dogman Moonshine, NLD Orange Liqueur, lime, simple syrup & club soda on the rocks
Jake Pine Gin, Northern Roots Ginger Liqueur, lime, simple syrup & club soda on the rocks
NLD Straight Bourbon whiskey, Voyageur Saskatoon Liqueur, cherry juice & bitters served up on the rocks
Orange Liqueur w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up
Chocolate Bounce w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up
Ladyfinger cookies soaked in espresso, layered w/ Kahlua custard & topped w/ cocoa powder - A labor of love for 23 seasons now!!
A light vanilla 'custard' topped w/ raspberry sauce - the perfect sweet/light ending to your meal... or try it w/ chocolate sauce or caramel sauce
A combination of cherry, chocolate & pistachio ice cream
Traditional ricotta filling piped into a crispy shell & dusted w/ powdered sugar & cocoa... ours have chocolate chips!
Italian Roast
Shrimp with white wine, lemon, garlic butter, crostini
with rosemary, lemon ricotta, crostini
steamed with garlic and basil
mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing
Romaine lettuce, house-made dressing and croutons
lemon, garlic, cherry tomatoes, spinach
topped with pine nuts
Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes tossed lightly in olive oil
in marinara sauce, topped with Parmesan
with chicken, spicy marinara with capers, red wine, Kalamata and anchovy olives
five meats, three cheeses
with pesto, goat cheese, and chicken
broccoli and white beans in spicy garlic oil
with side pasta
scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
sautéed scallopinis topped with capers in a lemon and white wine sauce
sautéed breasts topped with capers in a lemon and white wine sauce
scaloppini topped with artichoke hearts in a lemon and white wine sauce
sautéed breasts topped with artichoke hearts in a lemon white wine sauce
sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce
Parmesan dusted filet, baked on a bed of spicy puttanesca sauce
baked salmon filet with capers in lemon and white wine sauce
12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction
with truffle butter and vegetables
Prosecco & Peach Nectar
Prosecco & Aperol, Splash of Soda & Orange Slice
Maschio - Veneto, Italy (187ml) | Sparkling Glera
Marchesi di Gresy 'La Serra' - Piemonte, Italy | Sparkling Moscato
L. Mawby 'Sex' - Leelanau, MI | Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat
Ruffino, Valdobbiadene - Italy | Sparkling Glera
L. Mawby, 'Blanc' Brut - Leelanau, MI | Sparkling Chardonnay
Veuve Clicquot, Brut - France | Pinot Noir, Chardonnay, Pinot Meunier
Black Star Farms - Leelanau, MI | Pinot Gris
Black Star Farms - Leelanau, MI | Riesling
Te Henga - Marlborough, New Zealand | Sauvignon Blanc
Groth - Napa, CA | Sauvignon
Mignanego - Piemonte, Italy | Cortese
Good Harbor - Leelanau, MI | Pinot Gris
Santa Margherita - Alto Ridge, Italy | Pinot Grigio
Vietti - Roero, Italy | Arneis
Donati 'Sisters Forever' - Central Coast, CA | Unoaked Chardonnay
Cambria, 'Katherine's Vineyard' - Central Coast, CA | Chardonnay
Grgigh Hills - Napa, CA | Chardonnay
Meomi Bel Glos 'Dairyman' - Russia River, CA | Pinot Noir
Willamette Valley Estate - Oregon | Pinot Noir
Badia - Tuscany, Italy | Sangiovese
Ruffino - Tuscany, Italy | Sangiovese
Ruffino - Tuscany, Italy | Sangiovese
Fradei - Abruzzo, Italy | Montepulciano D'Abruzzo
Crapineto - Tuscany, Italy | Sangiovese
Powers - Columbia Valley, WA | Merlot
North Star - Columbia Valley, WA | Merlot
Antinori - Tuscany, Italy | Sangiovese
Zenato - Veneto, Italy | Corvina
Luigi Righetti - Veneto, Italy | Corvina, Randinella, Malinana
Paoletti - Calistoga, CA | Cab Sauvignon, Cab Franc, Malbec, Merlot, Petit Verdat
Caymus 'California' - Fairfield, CA | Cabernet
Martin Ray - Napa, Ca | Cabernet
Caymus - Napa, CA | Cabernet
Rodney Strong 'Brothers' - Napa, CA
Austin Hope - Paso Robles, CA | Cabernet
Pio Cesare - Piemonte, Italy | Barbera
Fattoria dei Barbi - Tuscany, Italy | Sangiovese
Borgo Scopeto - Tuscany, Italy | Sangiovese, Merlot, Syrah, Cabernet Sauvignon
Ruffino 'Modus' - Tuscany, Italy | Sangiovese
Antinori 'Guada Al Tasso' - Tuscany, Italy | Cabernet
Antinori 'Tignanello' - Tuscany, Italy | Sangiovese, Cab Sauvignon, Cab Franc
Gaja 'Promis' - Tuscany, Italy | Merlot
Treana - Paso Robles, CA | Cabernet Blend
Jorche - Puglia, Italy | Primitivo
Familia Barberis - Argentina | Malbec
Luca 'Old Vine' - Argentina | Malbec
Prunotto - Piemonte, Italy | Nebbiolo
Roberto Fossati - Piemonte, Italy | Nebbiola
Pio Cesare 'Torre' - Piemonte, Italy | Nebbiolo
Renaldo Ratti ' Marcenasco' - Piemonte, Italy | Nebbiolo
Antinori 'Pian delle Vigne' - Montalcino, Italy | Sangiovese
Tenuta Il Poggione - Montalcino, Italy | Sangiovese
Rome, Italy | Peroni - Pale Lager (4.7%)
'2 Hearted Ale' - Comstock, MI | American IPA (7.0%)
'Kalamazoo Stout' - Comstock, MI | American Stout (6.0%)
Frankfort, MI | 'Sun Runner' Citrus Ale - Kveik Ale (5.2%)
Frankfort, MI | 'Rainmaker' Ale - Pale Ale (5.5%)
Toronto, CA | Labatt Blue - Canadian Style Pilsner (4.0%)
San Diego, CA | 'Run Wild IPA' - Non Alcoholic IPA (<0.5%)
'Smackintosh' - Sutton's Bay, MI | Semi Sweet (4.5%)
'The Green Man' - Sutton's Bay, MI | Semi Dry (5.0%)
Limoncello & Leelanau Vodka, chilled & served up
NLD Straight Bourbon whiskey, Voyageur Saskatoon Liqueur, cherry juice and bitters, served up on the rocks
Leelanau Vodka, NLD Orange Liqueur, lime, cranberry and cherry juice, served up
Jake Pine Gin, Northern Roots Ginger Liqueur, lime, simple syrup & club soda on the rocks
Leelanau Luau Macadamia Nut Liqueur, Whaleback Spiced Rum, NLD Orange Liqueur and lime
Ginger Beer & lime w/ your choice of: Cherry Bounce & Leelanau Vodka or Northern Roots Ginger Liqueur & Leelanau Vodka
El Menique Coffee Liqueur, Leelanau Vodka, half and half
Orange Liqueur w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up
Chocolate Bounce w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up
Ladyfinger cookies soaked in espresso, layered with Kahlua custard and topped with cocoa powder
A light vanilla 'custard' topped with raspberry sauce - the perfect sweet/light ending to your meal - or try it with chocolate sauce or caramel sauce
A combination of cherry, chocolate & pistachio ice cream
Traditional ricotta filling with chocolate chips piped into a crispy shell and dusted with powdered sugar and cocoa
A naturally set, semi sweet, soft custard with a bright lemon finish and graham cracker crumbles, served with seasonal berries
A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso
Italian Roast
Shrimp with white wine, lemon, garlic butter, crostini
with rosemary, lemon ricotta, crostini
steamed with garlic and basil
mixed greens w/ salami, Asiago cheese, olives pepperoncini w/ olive oil vinegar dressing
Romaine lettuce, house-made dressing and croutons
Lemon basil oil, garlic, tomato, spinach
Served in a Gorgonzola cream sauce topped with pine nuts, fresh cracked black pepper
Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes, garlic infused olive oil
Served in a marinara sauce, topped with Parmesan
with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives
five meats, three cheeses
bacon, peas, cream, gremolata bread crumbs
with chicken, goat cheese, and tomato
broccoli and white beans in spicy garlic oil
with side of spaghetti
scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
sautéed scallopinis topped with capers in a lemon and white wine sauce
sautéed breasts topped with capers in a lemon and white wine sauce
scaloppini topped with artichoke hearts in a lemon and white wine sauce
sautéed breasts topped with artichoke hearts in a lemon white wine sauce
sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce
Parmesan dusted filet, baked on a bed of spicy puttanesca sauce
baked salmon filet with capers in lemon and white wine sauce
12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction
with truffle butter and vegetables
Prosecco Peach Nectar
Prosecco Aperol, Splash of Soda Orange Slice
Maschio - Veneto, Italy (187ml) | Sparkling Glera
L. Mawby 'Sex' - Leelanau, MI | Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat
Veuve Clicquot, Brut - France | Pinot Noir, Chardonnay, Pinot Meunier
Black Star Farms - Leelanau, MI | Pinot Gris
Black Star Farms - Leelanau, MI | Riesling
Te Henga - Marlborough, New Zealand | Sauvignon Blanc
Groth - Napa, CA | Sauvignon
Mignanego - Piemonte, Italy | Cortese
Santa Margherita - Alto Ridge, Italy | Pinot Grigio
Vietti - Roero, Italy | Arneis
Cambria, 'Katherine's Vineyard' - Central Coast, CA | Chardonnay
Far Niente - Napa, CA | Chardonnay
Malacce Montecucco - Tuscan, Italy | Vermentino
Meomi Bel Glos 'Dairyman' - Russia River, CA | Pinot Noir
Acacia - Carneros, CA | Pinot Noir
Willamette Valley Estate - Oregon | Pinot Noir
Badia - Tuscany, Italy | Sangiovese
Ruffino - Tuscany, Italy | Sangiovese
Ruffino - Tuscany, Italy | Sangiovese
Fradei - Abruzzo, Italy | Montepulciano D'Abruzzo
Crapineto - Tuscany, Italy | Sangiovese
Antinori - Tuscany, Italy | Sangiovese
Zenato - Veneto, Italy | Corvina
Luigi Righetti - Veneto, Italy | Corvina, Randinella, Malinana
Paoletti - Calistoga, CA | Cab Sauvignon, Cab Franc, Malbec, Merlot, Petit Verdat
Caymus 'California' - Fairfield, CA | Cabernet
Napa by Napa - Napa, CA | Cabernet
Caymus - Napa, CA | Cabernet
Rodney Strong 'Brothers' - Napa, CA
Austin Hope - Paso Robles, CA | Cabernet
Pio Cesare - Piemonte, Italy | Barbera
Borgo Scopeto - Tuscany, Italy | Sangiovese, Merlot, Syrah, Cabernet Sauvignon
Urlari 'Pervale' - Tuscany, Italy | Sangiovese, Cabernet, Merlot, Cab Franc
Antinori 'Guada Al Tasso' - Tuscany, Italy | Cabernet
Antinori 'Tignanello' - Tuscany, Italy | Sangiovese, Cab Sauvignon, Cab Franc
Gaja 'Promis' - Tuscany, Italy | Merlot
Jorche - Puglia, Italy | Primitivo
Prunotto - Piemonte, Italy | Nebbiolo
La Ca Nova - Piemonte, Italy | Nebbiolo
Pio Cesare 'Torre' - Piemonte, Italy | Nebbiolo
Mignanego Maximus - Piemonte, Italy | Nebbiolo
Antinori 'Pian delle Vigne' - Montalcino, Italy | Sangiovese
Tenuta Il Poggione - Montalcino, Italy | Sangiovese
Rome, Italy | Peroni - Pale Lager (4.7%)
'2 Hearted Ale' - Comstock, MI | American IPA (7.0%)
'Kalamazoo Stout' - Comstock, MI | American Stout (6.0%)
Frankfort, MI | 'Rainmaker' Ale - Pale Ale (5.5%)
Toronto, CA | Labatt Blue - Canadian Style Pilsner (4.0%)
Toronto, ON | Labatt Blue Light - Pilsner Style Lager
San Diego, CA | 'Run Wild IPA' - Non Alcoholic IPA (0.5%)
'The Green Man' - Sutton's Bay, MI | Semi Dry (5.0%)
Tequila, cranberry and grapefruit juice, soda, lime
Whiskey, Amaro, Angostura bitters, orange bitters, cherry
Limoncello Leelanau Vodka, lemon juice, chilled served up
Vodka, ginger beer, lime juice
Bourbon, bitters, simple syrup, orange peel, cherry
Freshly brewed espresso, vodka, coffee liqueur
Gin, Campari, sweet vermouth, orange peel
Elderflower liqueur, Prosecco, soda, lemon
Ladyfinger cookies soaked in espresso, layered with Kahlua custard and topped with cocoa powder
A light vanilla 'custard' topped with raspberry sauce - the perfect sweet/light ending to your meal - or try it with chocolate sauce or caramel sauce
A combination of cherry, chocolate pistachio ice cream
Traditional ricotta filling with chocolate chips piped into a crispy shell and dusted with powdered sugar and cocoa
Chocolate Ganache layered over toasted pecans mixed with creamy caramel in a graham cracker crust. Served with vanilla ice cream
A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso
Italian Roast
Shrimp with white wine, lemon, garlic butter, crostini
with rosemary, lemon ricotta, crostini
steamed with garlic and basil
mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing
Romaine lettuce, house-made dressing and croutons
Lemon basil oil, garlic, tomato, spinach
Served in a Gorgonzola cream sauce topped with pine nuts, fresh cracked black pepper
Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes, garlic infused olive oil
Served in a marinara sauce, topped with Parmesan
with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives
five meats, three cheeses
bacon, peas, cream, gremolata bread crumbs
with chicken, goat cheese, and tomato
broccoli and white beans in spicy garlic oil
with side of spaghetti
scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce
sautéed scallopinis topped with capers in a lemon and white wine sauce
sautéed breasts topped with capers in a lemon and white wine sauce
scaloppini topped with artichoke hearts in a lemon and white wine sauce
sautéed breasts topped with artichoke hearts in a lemon white wine sauce
sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce
Parmesan dusted filet, baked on a bed of spicy puttanesca sauce
baked salmon filet with capers in lemon and white wine sauce
12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction
with truffle butter and vegetables
Prosecco & Peach Nectar
Prosecco & Aperol, Splash of Soda & Orange Slice
Maschio - Veneto, Italy (187ml) | Sparkling Glera
L. Mawby 'Sex' - Leelanau, MI | Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat
Veuve Clicquot, Brut - France | Pinot Noir, Chardonnay, Pinot Meunier
Black Star Farms - Leelanau, MI | Pinot Gris
Black Star Farms - Leelanau, MI | Riesling
Te Henga - Marlborough, New Zealand | Sauvignon Blanc
Groth - Napa, CA | Sauvignon
Mignanego - Piemonte, Italy | Cortese
Santa Margherita - Alto Ridge, Italy | Pinot Grigio
Vietti - Roero, Italy | Arneis
Cambria, 'Katherine's Vineyard' - Central Coast, CA | Chardonnay
Far Niente - Napa, CA | Chardonnay
Malacce Montecucco - Tuscan, Italy | Vermentino
Meomi Bel Glos 'Dairyman' - Russia River, CA | Pinot Noir
Acacia - Carneros, CA | Pinot Noir
Willamette Valley Estate - Oregon | Pinot Noir
Badia - Tuscany, Italy | Sangiovese
Ruffino - Tuscany, Italy | Sangiovese
Ruffino - Tuscany, Italy | Sangiovese
Fradei - Abruzzo, Italy | Montepulciano D'Abruzzo
Crapineto - Tuscany, Italy | Sangiovese
Antinori - Tuscany, Italy | Sangiovese
Zenato - Veneto, Italy | Corvina
Luigi Righetti - Veneto, Italy | Corvina, Randinella, Malinana
Paoletti - Calistoga, CA | Cab Sauvignon, Cab Franc, Malbec, Merlot, Petit Verdat
Caymus 'California' - Fairfield, CA | Cabernet
Napa by Napa - Napa, CA | Cabernet
Caymus - Napa, CA | Cabernet
Rodney Strong 'Brothers' - Napa, CA
Austin Hope - Paso Robles, CA | Cabernet
Pio Cesare - Piemonte, Italy | Barbera
Borgo Scopeto - Tuscany, Italy | Sangiovese, Merlot, Syrah, Cabernet Sauvignon
Urlari 'Pervale' - Tuscany, Italy | Sangiovese, Cabernet, Merlot, Cab Franc
Antinori 'Guada Al Tasso' - Tuscany, Italy | Cabernet
Antinori 'Tignanello' - Tuscany, Italy | Sangiovese, Cab Sauvignon, Cab Franc
Gaja 'Promis' - Tuscany, Italy | Merlot
Jorche - Puglia, Italy | Primitivo
Prunotto - Piemonte, Italy | Nebbiolo
La Ca Nova - Piemonte, Italy | Nebbiolo
Pio Cesare 'Torre' - Piemonte, Italy | Nebbiolo
Mignanego Maximus - Piemonte, Italy | Nebbiolo
Antinori 'Pian delle Vigne' - Montalcino, Italy | Sangiovese
Tenuta Il Poggione - Montalcino, Italy | Sangiovese
Rome, Italy | Peroni - Pale Lager (4.7%)
'2 Hearted Ale' - Comstock, MI | American IPA (7.0%)
'Kalamazoo Stout' - Comstock, MI | American Stout (6.0%)
Frankfort, MI | 'Rainmaker' Ale - Pale Ale (5.5%)
Toronto, CA | Labatt Blue - Canadian Style Pilsner (4.0%)
Toronto, ON | Labatt Blue Light - Pilsner Style Lager
San Diego, CA | 'Run Wild IPA' - Non Alcoholic IPA (<0.5%)
'The Green Man' - Sutton's Bay, MI | Semi Dry (5.0%)
Tequila, cranberry and grapefruit juice, soda, lime
Whiskey, Amaro, Angostura bitters, orange bitters, cherry
Limoncello & Leelanau Vodka, lemon juice, chilled & served up
Vodka, ginger beer, lime juice
Bourbon, bitters, simple syrup, orange peel, cherry
Freshly brewed espresso, vodka, coffee liqueur
Gin, Campari, sweet vermouth, orange peel
Elderflower liqueur, Prosecco, soda, lemon
Ladyfinger cookies soaked in espresso, layered with Kahlua custard and topped with cocoa powder
A light vanilla 'custard' topped with raspberry sauce - the perfect sweet/light ending to your meal - or try it with chocolate sauce or caramel sauce
A combination of cherry, chocolate & pistachio ice cream
Traditional ricotta filling with chocolate chips piped into a crispy shell and dusted with powdered sugar and cocoa
Chocolate Ganache layered over toasted pecans mixed with creamy caramel in a graham cracker crust. Served with vanilla ice cream
A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso
Italian Roast
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