Trattoria Funistrada

Limoncello & Leelanau Vodka, chilled & served up

Voyageur Saskatoon Berry Liqueur & soda w/ a lime, served on the rocks

Ginger Beer & lime w/ your choice of: Cherry Bounce & Leelanau Vodka or Northern Roots Ginger Liqueur & Leelanau Vodka

Michigan Dogman Moonshine, NLD Orange Liqueur, lime, simple syrup & club soda on the rocks

Jake Pine Gin, Northern Roots Ginger Liqueur, lime, simple syrup & club soda on the rocks

NLD Straight Bourbon whiskey, Voyageur Saskatoon Liqueur, cherry juice & bitters served up on the rocks

Orange Liqueur w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up

Chocolate Bounce w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up

Ladyfinger cookies soaked in espresso, layered w/ Kahlua custard & topped w/ cocoa powder - A labor of love for 23 seasons now!!

A light vanilla 'custard' topped w/ raspberry sauce - the perfect sweet/light ending to your meal... or try it w/ chocolate sauce or caramel sauce

A combination of cherry, chocolate & pistachio ice cream

Traditional ricotta filling piped into a crispy shell & dusted w/ powdered sugar & cocoa... ours have chocolate chips!

Italian Roast

Shrimp with white wine, lemon, garlic butter, crostini

with rosemary, lemon ricotta, crostini

steamed with garlic and basil

mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing

Romaine lettuce, house-made dressing and croutons

lemon, garlic, cherry tomatoes, spinach

topped with pine nuts

Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes tossed lightly in olive oil

in marinara sauce, topped with Parmesan

with chicken, spicy marinara with capers, red wine, Kalamata and anchovy olives

five meats, three cheeses

with pesto, goat cheese, and chicken

broccoli and white beans in spicy garlic oil

with side pasta

scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce

sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce

sautéed scallopinis topped with capers in a lemon and white wine sauce

sautéed breasts topped with capers in a lemon and white wine sauce

scaloppini topped with artichoke hearts in a lemon and white wine sauce

sautéed breasts topped with artichoke hearts in a lemon white wine sauce

sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce

Parmesan dusted filet, baked on a bed of spicy puttanesca sauce

baked salmon filet with capers in lemon and white wine sauce

12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction

with truffle butter and vegetables

Prosecco & Peach Nectar

Prosecco & Aperol, Splash of Soda & Orange Slice

Maschio - Veneto, Italy (187ml) | Sparkling Glera

Marchesi di Gresy 'La Serra' - Piemonte, Italy | Sparkling Moscato

L. Mawby 'Sex' - Leelanau, MI | Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat

Ruffino, Valdobbiadene - Italy | Sparkling Glera

L. Mawby, 'Blanc' Brut - Leelanau, MI | Sparkling Chardonnay

Veuve Clicquot, Brut - France | Pinot Noir, Chardonnay, Pinot Meunier

Black Star Farms - Leelanau, MI | Pinot Gris

Black Star Farms - Leelanau, MI | Riesling

Te Henga - Marlborough, New Zealand | Sauvignon Blanc

Groth - Napa, CA | Sauvignon

Mignanego - Piemonte, Italy | Cortese

Good Harbor - Leelanau, MI | Pinot Gris

Santa Margherita - Alto Ridge, Italy | Pinot Grigio

Vietti - Roero, Italy | Arneis

Donati 'Sisters Forever' - Central Coast, CA | Unoaked Chardonnay

Cambria, 'Katherine's Vineyard' - Central Coast, CA | Chardonnay

Grgigh Hills - Napa, CA | Chardonnay

Meomi Bel Glos 'Dairyman' - Russia River, CA | Pinot Noir

Willamette Valley Estate - Oregon | Pinot Noir

Badia - Tuscany, Italy | Sangiovese

Ruffino - Tuscany, Italy | Sangiovese

Ruffino - Tuscany, Italy | Sangiovese

Fradei - Abruzzo, Italy | Montepulciano D'Abruzzo

Crapineto - Tuscany, Italy | Sangiovese

Powers - Columbia Valley, WA | Merlot

North Star - Columbia Valley, WA | Merlot

Antinori - Tuscany, Italy | Sangiovese

Zenato - Veneto, Italy | Corvina

Luigi Righetti - Veneto, Italy | Corvina, Randinella, Malinana

Paoletti - Calistoga, CA | Cab Sauvignon, Cab Franc, Malbec, Merlot, Petit Verdat

Caymus 'California' - Fairfield, CA | Cabernet

Martin Ray - Napa, Ca | Cabernet

Caymus - Napa, CA | Cabernet

Rodney Strong 'Brothers' - Napa, CA

Austin Hope - Paso Robles, CA | Cabernet

Pio Cesare - Piemonte, Italy | Barbera

Fattoria dei Barbi - Tuscany, Italy | Sangiovese

Borgo Scopeto - Tuscany, Italy | Sangiovese, Merlot, Syrah, Cabernet Sauvignon

Ruffino 'Modus' - Tuscany, Italy | Sangiovese

Antinori 'Guada Al Tasso' - Tuscany, Italy | Cabernet

Antinori 'Tignanello' - Tuscany, Italy | Sangiovese, Cab Sauvignon, Cab Franc

Gaja 'Promis' - Tuscany, Italy | Merlot

Treana - Paso Robles, CA | Cabernet Blend

Jorche - Puglia, Italy | Primitivo

Familia Barberis - Argentina | Malbec

Luca 'Old Vine' - Argentina | Malbec

Prunotto - Piemonte, Italy | Nebbiolo

Roberto Fossati - Piemonte, Italy | Nebbiola

Pio Cesare 'Torre' - Piemonte, Italy | Nebbiolo

Renaldo Ratti ' Marcenasco' - Piemonte, Italy | Nebbiolo

Antinori 'Pian delle Vigne' - Montalcino, Italy | Sangiovese

Tenuta Il Poggione - Montalcino, Italy | Sangiovese

Rome, Italy | Peroni - Pale Lager (4.7%)

'2 Hearted Ale' - Comstock, MI | American IPA (7.0%)

'Kalamazoo Stout' - Comstock, MI | American Stout (6.0%)

Frankfort, MI | 'Sun Runner' Citrus Ale - Kveik Ale (5.2%)

Frankfort, MI | 'Rainmaker' Ale - Pale Ale (5.5%)

Toronto, CA | Labatt Blue - Canadian Style Pilsner (4.0%)

San Diego, CA | 'Run Wild IPA' - Non Alcoholic IPA (<0.5%)

'Smackintosh' - Sutton's Bay, MI | Semi Sweet (4.5%)

'The Green Man' - Sutton's Bay, MI | Semi Dry (5.0%)

Limoncello & Leelanau Vodka, chilled & served up

NLD Straight Bourbon whiskey, Voyageur Saskatoon Liqueur, cherry juice and bitters, served up on the rocks

Leelanau Vodka, NLD Orange Liqueur, lime, cranberry and cherry juice, served up

Jake Pine Gin, Northern Roots Ginger Liqueur, lime, simple syrup & club soda on the rocks

Leelanau Luau Macadamia Nut Liqueur, Whaleback Spiced Rum, NLD Orange Liqueur and lime

Ginger Beer & lime w/ your choice of: Cherry Bounce & Leelanau Vodka or Northern Roots Ginger Liqueur & Leelanau Vodka

El Menique Coffee Liqueur, Leelanau Vodka, half and half

Orange Liqueur w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up

Chocolate Bounce w/ Leelanau Vodka & Mackinac Island Fudge Chocolate Liqueur chilled & served up

Ladyfinger cookies soaked in espresso, layered with Kahlua custard and topped with cocoa powder

A light vanilla 'custard' topped with raspberry sauce - the perfect sweet/light ending to your meal - or try it with chocolate sauce or caramel sauce

A combination of cherry, chocolate & pistachio ice cream

Traditional ricotta filling with chocolate chips piped into a crispy shell and dusted with powdered sugar and cocoa

A naturally set, semi sweet, soft custard with a bright lemon finish and graham cracker crumbles, served with seasonal berries

A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso

Italian Roast

Shrimp with white wine, lemon, garlic butter, crostini

with rosemary, lemon ricotta, crostini

steamed with garlic and basil

mixed greens w/ salami, Asiago cheese, olives pepperoncini w/ olive oil vinegar dressing

Romaine lettuce, house-made dressing and croutons

Lemon basil oil, garlic, tomato, spinach

Served in a Gorgonzola cream sauce topped with pine nuts, fresh cracked black pepper

Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes, garlic infused olive oil

Served in a marinara sauce, topped with Parmesan

with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives

five meats, three cheeses

bacon, peas, cream, gremolata bread crumbs

with chicken, goat cheese, and tomato

broccoli and white beans in spicy garlic oil

with side of spaghetti

scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce

sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce

sautéed scallopinis topped with capers in a lemon and white wine sauce

sautéed breasts topped with capers in a lemon and white wine sauce

scaloppini topped with artichoke hearts in a lemon and white wine sauce

sautéed breasts topped with artichoke hearts in a lemon white wine sauce

sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce

Parmesan dusted filet, baked on a bed of spicy puttanesca sauce

baked salmon filet with capers in lemon and white wine sauce

12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction

with truffle butter and vegetables

Prosecco Peach Nectar

Prosecco Aperol, Splash of Soda Orange Slice

Maschio - Veneto, Italy (187ml) | Sparkling Glera

L. Mawby 'Sex' - Leelanau, MI | Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat

Veuve Clicquot, Brut - France | Pinot Noir, Chardonnay, Pinot Meunier

Black Star Farms - Leelanau, MI | Pinot Gris

Black Star Farms - Leelanau, MI | Riesling

Te Henga - Marlborough, New Zealand | Sauvignon Blanc

Groth - Napa, CA | Sauvignon

Mignanego - Piemonte, Italy | Cortese

Santa Margherita - Alto Ridge, Italy | Pinot Grigio

Vietti - Roero, Italy | Arneis

Cambria, 'Katherine's Vineyard' - Central Coast, CA | Chardonnay

Far Niente - Napa, CA | Chardonnay

Malacce Montecucco - Tuscan, Italy | Vermentino

Meomi Bel Glos 'Dairyman' - Russia River, CA | Pinot Noir

Acacia - Carneros, CA | Pinot Noir

Willamette Valley Estate - Oregon | Pinot Noir

Badia - Tuscany, Italy | Sangiovese

Ruffino - Tuscany, Italy | Sangiovese

Ruffino - Tuscany, Italy | Sangiovese

Fradei - Abruzzo, Italy | Montepulciano D'Abruzzo

Crapineto - Tuscany, Italy | Sangiovese

Antinori - Tuscany, Italy | Sangiovese

Zenato - Veneto, Italy | Corvina

Luigi Righetti - Veneto, Italy | Corvina, Randinella, Malinana

Paoletti - Calistoga, CA | Cab Sauvignon, Cab Franc, Malbec, Merlot, Petit Verdat

Caymus 'California' - Fairfield, CA | Cabernet

Napa by Napa - Napa, CA | Cabernet

Caymus - Napa, CA | Cabernet

Rodney Strong 'Brothers' - Napa, CA

Austin Hope - Paso Robles, CA | Cabernet

Pio Cesare - Piemonte, Italy | Barbera

Borgo Scopeto - Tuscany, Italy | Sangiovese, Merlot, Syrah, Cabernet Sauvignon

Urlari 'Pervale' - Tuscany, Italy | Sangiovese, Cabernet, Merlot, Cab Franc

Antinori 'Guada Al Tasso' - Tuscany, Italy | Cabernet

Antinori 'Tignanello' - Tuscany, Italy | Sangiovese, Cab Sauvignon, Cab Franc

Gaja 'Promis' - Tuscany, Italy | Merlot

Jorche - Puglia, Italy | Primitivo

Prunotto - Piemonte, Italy | Nebbiolo

La Ca Nova - Piemonte, Italy | Nebbiolo

Pio Cesare 'Torre' - Piemonte, Italy | Nebbiolo

Mignanego Maximus - Piemonte, Italy | Nebbiolo

Antinori 'Pian delle Vigne' - Montalcino, Italy | Sangiovese

Tenuta Il Poggione - Montalcino, Italy | Sangiovese

Rome, Italy | Peroni - Pale Lager (4.7%)

'2 Hearted Ale' - Comstock, MI | American IPA (7.0%)

'Kalamazoo Stout' - Comstock, MI | American Stout (6.0%)

Frankfort, MI | 'Rainmaker' Ale - Pale Ale (5.5%)

Toronto, CA | Labatt Blue - Canadian Style Pilsner (4.0%)

Toronto, ON | Labatt Blue Light - Pilsner Style Lager

San Diego, CA | 'Run Wild IPA' - Non Alcoholic IPA (0.5%)

'The Green Man' - Sutton's Bay, MI | Semi Dry (5.0%)

Tequila, cranberry and grapefruit juice, soda, lime

Whiskey, Amaro, Angostura bitters, orange bitters, cherry

Limoncello Leelanau Vodka, lemon juice, chilled served up

Vodka, ginger beer, lime juice

Bourbon, bitters, simple syrup, orange peel, cherry

Freshly brewed espresso, vodka, coffee liqueur

Gin, Campari, sweet vermouth, orange peel

Elderflower liqueur, Prosecco, soda, lemon

Ladyfinger cookies soaked in espresso, layered with Kahlua custard and topped with cocoa powder

A light vanilla 'custard' topped with raspberry sauce - the perfect sweet/light ending to your meal - or try it with chocolate sauce or caramel sauce

A combination of cherry, chocolate pistachio ice cream

Traditional ricotta filling with chocolate chips piped into a crispy shell and dusted with powdered sugar and cocoa

Chocolate Ganache layered over toasted pecans mixed with creamy caramel in a graham cracker crust. Served with vanilla ice cream

A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso

Italian Roast

Shrimp with white wine, lemon, garlic butter, crostini

with rosemary, lemon ricotta, crostini

steamed with garlic and basil

mixed greens w/ salami, Asiago cheese, olives & pepperoncini w/ olive oil & vinegar dressing

Romaine lettuce, house-made dressing and croutons

Lemon basil oil, garlic, tomato, spinach

Served in a Gorgonzola cream sauce topped with pine nuts, fresh cracked black pepper

Chicken with Kalamata olives, sun dried tomatoes, pine nuts, mint, lemon zest and red pepper flakes, garlic infused olive oil

Served in a marinara sauce, topped with Parmesan

with chicken, spicy marinara, capers, red wine, Kalamata and anchovy olives

five meats, three cheeses

bacon, peas, cream, gremolata bread crumbs

with chicken, goat cheese, and tomato

broccoli and white beans in spicy garlic oil

with side of spaghetti

scaloppini broiled with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce

sautéed breasts with prosciutto, mozzarella and Parmesan served with a mushroom Marsala sauce

sautéed scallopinis topped with capers in a lemon and white wine sauce

sautéed breasts topped with capers in a lemon and white wine sauce

scaloppini topped with artichoke hearts in a lemon and white wine sauce

sautéed breasts topped with artichoke hearts in a lemon white wine sauce

sautéed chicken breasts, baked with asparagus wraps and mozzarella cheese in a lemon white wine sauce

Parmesan dusted filet, baked on a bed of spicy puttanesca sauce

baked salmon filet with capers in lemon and white wine sauce

12oz. New York strip steak coated in cracked pepper, pan seared and drizzled with a balsamic reduction

with truffle butter and vegetables

Prosecco & Peach Nectar

Prosecco & Aperol, Splash of Soda & Orange Slice

Maschio - Veneto, Italy (187ml) | Sparkling Glera

L. Mawby 'Sex' - Leelanau, MI | Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat

Veuve Clicquot, Brut - France | Pinot Noir, Chardonnay, Pinot Meunier

Black Star Farms - Leelanau, MI | Pinot Gris

Black Star Farms - Leelanau, MI | Riesling

Te Henga - Marlborough, New Zealand | Sauvignon Blanc

Groth - Napa, CA | Sauvignon

Mignanego - Piemonte, Italy | Cortese

Santa Margherita - Alto Ridge, Italy | Pinot Grigio

Vietti - Roero, Italy | Arneis

Cambria, 'Katherine's Vineyard' - Central Coast, CA | Chardonnay

Far Niente - Napa, CA | Chardonnay

Malacce Montecucco - Tuscan, Italy | Vermentino

Meomi Bel Glos 'Dairyman' - Russia River, CA | Pinot Noir

Acacia - Carneros, CA | Pinot Noir

Willamette Valley Estate - Oregon | Pinot Noir

Badia - Tuscany, Italy | Sangiovese

Ruffino - Tuscany, Italy | Sangiovese

Ruffino - Tuscany, Italy | Sangiovese

Fradei - Abruzzo, Italy | Montepulciano D'Abruzzo

Crapineto - Tuscany, Italy | Sangiovese

Antinori - Tuscany, Italy | Sangiovese

Zenato - Veneto, Italy | Corvina

Luigi Righetti - Veneto, Italy | Corvina, Randinella, Malinana

Paoletti - Calistoga, CA | Cab Sauvignon, Cab Franc, Malbec, Merlot, Petit Verdat

Caymus 'California' - Fairfield, CA | Cabernet

Napa by Napa - Napa, CA | Cabernet

Caymus - Napa, CA | Cabernet

Rodney Strong 'Brothers' - Napa, CA

Austin Hope - Paso Robles, CA | Cabernet

Pio Cesare - Piemonte, Italy | Barbera

Borgo Scopeto - Tuscany, Italy | Sangiovese, Merlot, Syrah, Cabernet Sauvignon

Urlari 'Pervale' - Tuscany, Italy | Sangiovese, Cabernet, Merlot, Cab Franc

Antinori 'Guada Al Tasso' - Tuscany, Italy | Cabernet

Antinori 'Tignanello' - Tuscany, Italy | Sangiovese, Cab Sauvignon, Cab Franc

Gaja 'Promis' - Tuscany, Italy | Merlot

Jorche - Puglia, Italy | Primitivo

Prunotto - Piemonte, Italy | Nebbiolo

La Ca Nova - Piemonte, Italy | Nebbiolo

Pio Cesare 'Torre' - Piemonte, Italy | Nebbiolo

Mignanego Maximus - Piemonte, Italy | Nebbiolo

Antinori 'Pian delle Vigne' - Montalcino, Italy | Sangiovese

Tenuta Il Poggione - Montalcino, Italy | Sangiovese

Rome, Italy | Peroni - Pale Lager (4.7%)

'2 Hearted Ale' - Comstock, MI | American IPA (7.0%)

'Kalamazoo Stout' - Comstock, MI | American Stout (6.0%)

Frankfort, MI | 'Rainmaker' Ale - Pale Ale (5.5%)

Toronto, CA | Labatt Blue - Canadian Style Pilsner (4.0%)

Toronto, ON | Labatt Blue Light - Pilsner Style Lager

San Diego, CA | 'Run Wild IPA' - Non Alcoholic IPA (<0.5%)

'The Green Man' - Sutton's Bay, MI | Semi Dry (5.0%)

Tequila, cranberry and grapefruit juice, soda, lime

Whiskey, Amaro, Angostura bitters, orange bitters, cherry

Limoncello & Leelanau Vodka, lemon juice, chilled & served up

Vodka, ginger beer, lime juice

Bourbon, bitters, simple syrup, orange peel, cherry

Freshly brewed espresso, vodka, coffee liqueur

Gin, Campari, sweet vermouth, orange peel

Elderflower liqueur, Prosecco, soda, lemon

Ladyfinger cookies soaked in espresso, layered with Kahlua custard and topped with cocoa powder

A light vanilla 'custard' topped with raspberry sauce - the perfect sweet/light ending to your meal - or try it with chocolate sauce or caramel sauce

A combination of cherry, chocolate & pistachio ice cream

Traditional ricotta filling with chocolate chips piped into a crispy shell and dusted with powdered sugar and cocoa

Chocolate Ganache layered over toasted pecans mixed with creamy caramel in a graham cracker crust. Served with vanilla ice cream

A generous scoop of vanilla bean ice cream drowned in a shot of Italian espresso

Italian Roast