Ragazzi Italian Kitchen & Bar
Ragazzi
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Classic Italian Dining in a Relaxed Setting
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Menu
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Deep fried mozzarella triangles with marinara dipping sauce
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic & oil sauce
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Jumbo chilled Shrimp cocktail
Homemade soup of the day
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese
Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Fresh mozzarella, tomato sauce and basil
Roasted eggplant, mozzarella cheese and tomato sauce
Ricotta, sautéed fresh spinach and mozzarella
Diced grilled chicken, vodka sauce and melted mozzarella cheese
Traditional ricotta and mozzarella filled calzone
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms & peas, topped with ricotta cheese
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic & oil sauce
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce
Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Rigatoni pasta in a vodka cream sauce
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Linguini pasta with Littleneck clams in a red or white clam sauce
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Pollo Parmigina, lasagna rollatini and meatballs
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Deep fried mozzarella triangles with marinara dipping sauce
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic & oil sauce
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese
Homemade soup of the day
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Jumbo chilled Shrimp cocktail
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Our Italian Spring rolls filled with fresh vegetables and goat cheese
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives
Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing
Chicken cutlet topped with tomato sauce and melted mozzarella cheese
Breaded chicken cutlet, roasted peppers, arugula and mozzarella
Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers
Honey roasted chicken, creamy brie and crispy bacon with honey mustard
Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula
Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo
Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing
Homemade meatballs in tomato sauce and melted mozzarella cheese
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Homemade potato dumplings sautéed in a light garlic & oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni pasta in a vodka cream sauce
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic & oil sauce
Linguini pasta with Littleneck clams in a red or white clam sauce
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Pollo Parmigina, lasagna rollatinni and meatballs
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Fresh mozzarella, tomato sauce and basil
Roasted eggplant, mozzarella cheese and tomato sauce
Traditional ricotta and mozzarella filled calzone
Ricotta, sautéed fresh spinach and mozzarella
Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs
Diced grilled chicken, roasted red peppers and Fontina cheese
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Italian custard topped with seasonal berries flavored with Cointreau Liquor
Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream
Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows
Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center
New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache
Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate
Layers of puff pastry with homemade whipped cream and vanilla flavored custard
Rich chocolate mousse layered with peanut butter
Traditional Italian cheesecake
Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream
Vanilla and Oreo ice cream cake
Rich chocolate mousse with chocolate sponge cake
Traditional homemade jumbo cannoli
Homemade apple cobbler a la mode
Please ask your server about our selections
Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream
Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café
Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto
Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon
Limoncello, sorbet, mint and seasonal fresh fruit
Captain Morgan Spiced Rum, RumChata and dolce leche ice cream
Amaretto, Bailey's and Godiva White
Freshly brewed coffee and assorted teas
Single or Double
Traditional, Vanilla, Chocolate, Caramel or Hazelnut
Sambuca, coffee and whipped cream
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Deep fried mozzarella triangles with marinara dipping sauce
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic oil sauce
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Jumbo chilled Shrimp cocktail
Homemade soup of the day
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella cheddar cheese
Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Fresh mozzarella, tomato sauce and basil
Roasted eggplant, mozzarella cheese and tomato sauce
Ricotta, sautéed fresh spinach and mozzarella
Diced grilled chicken, vodka sauce and melted mozzarella cheese
Traditional ricotta and mozzarella filled calzone
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms peas, topped with ricotta cheese
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic oil sauce topped with melted mozzarella
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic oil sauce
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce
Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Rigatoni pasta in a vodka cream sauce
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Linguini pasta with Littleneck clams in a red or white clam sauce
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe oven roasted potatoes
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Pollo Parmigina, lasagna rollatini and meatballs
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic oil sauce
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Deep fried mozzarella triangles with marinara dipping sauce
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic oil sauce
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella cheddar cheese
Homemade soup of the day
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Jumbo chilled Shrimp cocktail
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Our Italian Spring rolls filled with fresh vegetables and goat cheese
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives
Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing
Chicken cutlet topped with tomato sauce and melted mozzarella cheese
Breaded chicken cutlet, roasted peppers, arugula and mozzarella
Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers
Honey roasted chicken, creamy brie and crispy bacon with honey mustard
Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula
Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo
Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing
Homemade meatballs in tomato sauce and melted mozzarella cheese
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic oil sauce topped with melted mozzarella
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Homemade potato dumplings sautéed in a light garlic oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni pasta in a vodka cream sauce
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic oil sauce
Linguini pasta with Littleneck clams in a red or white clam sauce
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe oven roasted potatoes
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Pollo Parmigina, lasagna rollatinni and meatballs
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic oil sauce
Fresh mozzarella, tomato sauce and basil
Roasted eggplant, mozzarella cheese and tomato sauce
Traditional ricotta and mozzarella filled calzone
Ricotta, sautéed fresh spinach and mozzarella
Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs
Diced grilled chicken, roasted red peppers and Fontina cheese
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Italian custard topped with seasonal berries flavored with Cointreau Liquor
Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream
Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows
Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center
New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache
Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate
Layers of puff pastry with homemade whipped cream and vanilla flavored custard
Rich chocolate mousse layered with peanut butter
Traditional Italian cheesecake
Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream
Vanilla and Oreo ice cream cake
Rich chocolate mousse with chocolate sponge cake
Traditional homemade jumbo cannoli
Homemade apple cobbler a la mode
Please ask your server about our selections
Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream
Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café
Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto
Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon
Limoncello, sorbet, mint and seasonal fresh fruit
Captain Morgan Spiced Rum, RumChata and dolce leche ice cream
Amaretto, Bailey's and Godiva White
Freshly brewed coffee and assorted teas
Single or Double
Traditional, Vanilla, Chocolate, Caramel or Hazelnut
Sambuca, coffee and whipped cream
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Deep fried mozzarella triangles with marinara dipping sauce
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic & oil sauce
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Jumbo chilled Shrimp cocktail
Homemade soup of the day
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese
Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Fresh mozzarella, tomato sauce and basil
Roasted eggplant, mozzarella cheese and tomato sauce
Ricotta, sautéed fresh spinach and mozzarella
Diced grilled chicken, vodka sauce and melted mozzarella cheese
Traditional ricotta and mozzarella filled calzone
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms & peas, topped with ricotta cheese
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic & oil sauce
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce
Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Rigatoni pasta in a vodka cream sauce
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Linguini pasta with Littleneck clams in a red or white clam sauce
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Pollo Parmigina, lasagna rollatini and meatballs
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping
Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese
Deep fried mozzarella triangles with marinara dipping sauce
Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers
Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping
Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast
Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic & oil sauce
Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella
Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata
Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce
Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping
Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction
Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese
Homemade soup of the day
Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction
Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese
Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto
Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction
Jumbo chilled Shrimp cocktail
Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin
Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette
Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese
Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing
Chilled fresh seafood salad enhanced with a zesty citrus dressing
Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction
Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing
Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing
Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula
Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette
Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction
Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction
Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction
Our Italian Spring rolls filled with fresh vegetables and goat cheese
Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce
Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives
Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella
Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing
Chicken cutlet topped with tomato sauce and melted mozzarella cheese
Breaded chicken cutlet, roasted peppers, arugula and mozzarella
Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers
Honey roasted chicken, creamy brie and crispy bacon with honey mustard
Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula
Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo
Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing
Homemade meatballs in tomato sauce and melted mozzarella cheese
Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce
Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce
Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella
Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce
Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce
Homemade potato dumplings sautéed in a light garlic & oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs
Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream
Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese
Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce
Rigatoni pasta in a vodka cream sauce
Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce
Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto
Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella
Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce
Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese
Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce
Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese
Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic & oil sauce
Linguini pasta with Littleneck clams in a red or white clam sauce
Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce
Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day
Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce
Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day
Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day
Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day
Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day
Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day
Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day
Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini
Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes
Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini
Pollo Parmigina, lasagna rollatinni and meatballs
Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day
Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day
Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day
Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula
Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus
Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day
Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce
Fresh mozzarella, tomato sauce and basil
Roasted eggplant, mozzarella cheese and tomato sauce
Traditional ricotta and mozzarella filled calzone
Ricotta, sautéed fresh spinach and mozzarella
Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs
Diced grilled chicken, roasted red peppers and Fontina cheese
Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction
Italian custard topped with seasonal berries flavored with Cointreau Liquor
Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream
Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows
Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center
New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache
Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate
Layers of puff pastry with homemade whipped cream and vanilla flavored custard
Rich chocolate mousse layered with peanut butter
Traditional Italian cheesecake
Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream
Vanilla and Oreo ice cream cake
Rich chocolate mousse with chocolate sponge cake
Traditional homemade jumbo cannoli
Homemade apple cobbler a la mode
Please ask your server about our selections
Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream
Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café
Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto
Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon
Limoncello, sorbet, mint and seasonal fresh fruit
Captain Morgan Spiced Rum, RumChata and dolce leche ice cream
Amaretto, Bailey's and Godiva White
Freshly brewed coffee and assorted teas
Single or Double
Traditional, Vanilla, Chocolate, Caramel or Hazelnut
Sambuca, coffee and whipped cream
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