Ragazzi

Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

Deep fried mozzarella triangles with marinara dipping sauce

Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast

Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic & oil sauce

Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce

Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction

Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese

Homemade soup of the day

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto

Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

Jumbo chilled Shrimp cocktail

Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin

Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette

Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese

Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing

Chilled fresh seafood salad enhanced with a zesty citrus dressing

Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing

Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction

Our Italian Spring rolls filled with fresh vegetables and goat cheese

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives

Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing

Chicken cutlet topped with tomato sauce and melted mozzarella cheese

Breaded chicken cutlet, roasted peppers, arugula and mozzarella

Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers

Honey roasted chicken, creamy brie and crispy bacon with honey mustard

Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula

Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo

Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing

Homemade meatballs in tomato sauce and melted mozzarella cheese

Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella

Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce

Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce

Homemade potato dumplings sautéed in a light garlic & oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream

Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce

Rigatoni pasta in a vodka cream sauce

Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce

Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto

Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella

Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce

Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce

Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese

Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic & oil sauce

Linguini pasta with Littleneck clams in a red or white clam sauce

Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day

Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce

Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day

Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day

Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day

Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini

Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes

Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini

Pollo Parmigina, lasagna rollatinni and meatballs

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day

Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula

Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce

Fresh mozzarella, tomato sauce and basil

Roasted eggplant, mozzarella cheese and tomato sauce

Traditional ricotta and mozzarella filled calzone

Ricotta, sautéed fresh spinach and mozzarella

Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs

Diced grilled chicken, roasted red peppers and Fontina cheese

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction

Italian custard topped with seasonal berries flavored with Cointreau Liquor

Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream

Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows

Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center

New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache

Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate

Layers of puff pastry with homemade whipped cream and vanilla flavored custard

Rich chocolate mousse layered with peanut butter

Traditional Italian cheesecake

Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream

Vanilla and Oreo ice cream cake

Rich chocolate mousse with chocolate sponge cake

Traditional homemade jumbo cannoli

Homemade apple cobbler a la mode

Please ask your server about our selections

Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream

Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café

Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto

Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon

Limoncello, sorbet, mint and seasonal fresh fruit

Captain Morgan Spiced Rum, RumChata and dolce leche ice cream

Amaretto, Bailey's and Godiva White

Freshly brewed coffee and assorted teas

Single or Double

Traditional, Vanilla, Chocolate, Caramel or Hazelnut

Sambuca, coffee and whipped cream

Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

Deep fried mozzarella triangles with marinara dipping sauce

Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast

Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic oil sauce

Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin

Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce

Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction

Jumbo chilled Shrimp cocktail

Homemade soup of the day

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction

Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella cheddar cheese

Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette

Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese

Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing

Chilled fresh seafood salad enhanced with a zesty citrus dressing

Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing

Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction

Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze

Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Fresh mozzarella, tomato sauce and basil

Roasted eggplant, mozzarella cheese and tomato sauce

Ricotta, sautéed fresh spinach and mozzarella

Diced grilled chicken, vodka sauce and melted mozzarella cheese

Traditional ricotta and mozzarella filled calzone

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction

Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms peas, topped with ricotta cheese

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic oil sauce topped with melted mozzarella

Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce

Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic oil sauce

Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce

Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce

Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce

Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese

Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce

Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese

Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce

Rigatoni pasta in a vodka cream sauce

Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce

Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto

Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce

Linguini pasta with Littleneck clams in a red or white clam sauce

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day

Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce

Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day

Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day

Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe oven roasted potatoes

Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day

Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day

Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini

Pollo Parmigina, lasagna rollatini and meatballs

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic oil sauce

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day

Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula

Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus

Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

Deep fried mozzarella triangles with marinara dipping sauce

Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast

Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic oil sauce

Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce

Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction

Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella cheddar cheese

Homemade soup of the day

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto

Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

Jumbo chilled Shrimp cocktail

Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin

Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette

Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese

Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing

Chilled fresh seafood salad enhanced with a zesty citrus dressing

Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing

Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction

Our Italian Spring rolls filled with fresh vegetables and goat cheese

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives

Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing

Chicken cutlet topped with tomato sauce and melted mozzarella cheese

Breaded chicken cutlet, roasted peppers, arugula and mozzarella

Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers

Honey roasted chicken, creamy brie and crispy bacon with honey mustard

Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula

Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo

Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing

Homemade meatballs in tomato sauce and melted mozzarella cheese

Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic oil sauce topped with melted mozzarella

Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce

Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce

Homemade potato dumplings sautéed in a light garlic oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream

Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce

Rigatoni pasta in a vodka cream sauce

Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce

Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto

Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella

Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce

Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce

Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese

Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic oil sauce

Linguini pasta with Littleneck clams in a red or white clam sauce

Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day

Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce

Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day

Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day

Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day

Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini

Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe oven roasted potatoes

Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini

Pollo Parmigina, lasagna rollatinni and meatballs

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day

Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula

Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic oil sauce

Fresh mozzarella, tomato sauce and basil

Roasted eggplant, mozzarella cheese and tomato sauce

Traditional ricotta and mozzarella filled calzone

Ricotta, sautéed fresh spinach and mozzarella

Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs

Diced grilled chicken, roasted red peppers and Fontina cheese

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction

Italian custard topped with seasonal berries flavored with Cointreau Liquor

Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream

Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows

Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center

New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache

Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate

Layers of puff pastry with homemade whipped cream and vanilla flavored custard

Rich chocolate mousse layered with peanut butter

Traditional Italian cheesecake

Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream

Vanilla and Oreo ice cream cake

Rich chocolate mousse with chocolate sponge cake

Traditional homemade jumbo cannoli

Homemade apple cobbler a la mode

Please ask your server about our selections

Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream

Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café

Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto

Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon

Limoncello, sorbet, mint and seasonal fresh fruit

Captain Morgan Spiced Rum, RumChata and dolce leche ice cream

Amaretto, Bailey's and Godiva White

Freshly brewed coffee and assorted teas

Single or Double

Traditional, Vanilla, Chocolate, Caramel or Hazelnut

Sambuca, coffee and whipped cream

Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

Deep fried mozzarella triangles with marinara dipping sauce

Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast

Choice of spinach, broccoli, escarole, broccoli rabe or string beans steamed or sautéed in a light garlic & oil sauce

Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin

Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce

Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction

Jumbo chilled Shrimp cocktail

Homemade soup of the day

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with a balsamic glaze and extra virgin olive oil

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction

Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese

Mesculin greens with dried cranberries, apples, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette

Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese

Mixed baby field greens, plum tomatoes, olives, shaved carrots and red onion flavored with a creamy Italian dressing

Chilled fresh seafood salad enhanced with a zesty citrus dressing

Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavored with a raspberry vinaigrette dressing

Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

Romaine lettuce with roasted peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction

Our delicious homemade meatball sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

Our Italian Spring rolls filled with fresh vegetables and goat cheese, drizzled with a balsamic glaze

Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives, drizzled with a balsamic glaze

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Fresh mozzarella, tomato sauce and basil

Roasted eggplant, mozzarella cheese and tomato sauce

Ricotta, sautéed fresh spinach and mozzarella

Diced grilled chicken, vodka sauce and melted mozzarella cheese

Traditional ricotta and mozzarella filled calzone

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction

Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushrooms & peas, topped with ricotta cheese

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella

Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce

Cavatoppi with diced chicken, escarole, cannellini beans and diced tomatoes in a white bean garlic & oil sauce

Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of creamy burrata cheese

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce

Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce

Homemade potato dumplings sautéed in a light garlic and oil sauce with baby shrimp, broccoli rabe and cherry tomatoes topped with toasted bread crumbs

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese sauce

Penne pasta with diced eggplant and tomato in a light tomato sauce topped with fresh Bocconcini mozzarella cheese

Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce

Rigatoni pasta filled with ricotta cheese | in a light tomato sauce topped with melted mozzarella cheese

Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce

Rigatoni pasta in a vodka cream sauce

Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce

Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto

Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce

Linguini pasta with Littleneck clams in a red or white clam sauce

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day

Tender chicken on or off the bone with Italian sausage, potatoes, roasted red cherry peppers and onions sautéed in a garlic oil sauce

Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day

Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day

Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes

Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day

Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day

Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini

Pollo Parmigina, lasagna rollatini and meatballs

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day

Tender veal scaloppini with portabella, shitake and wild mushrooms in a Marsala wine sauce served with potato and vegetable of the day

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula

Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus

Fried zucchini with homemade tomato and Wasabi aioli sauces for dipping

Baked artichoke stuffed with raisins, black olives, pignoli nuts and seasoned bread crumbs topped with melted mozzarella cheese

Deep fried mozzarella triangles with marinara dipping sauce

Fried calamari tossed in a spicy marinara sauce sautéed with hot and sweet cherry peppers

Homemade miniature rice balls filled with mozzarella cheese served with tomato sauce for dipping

Mussels in a spicy marinara sauce or pesto cream sauce served with homemade Tuscan toast

Choice of spinach, broccoli, escarole, broc rabe or string beans steamed or sautéed in a light garlic & oil sauce

Breaded eggplant layered with sautéed spinach and parmesan cheese topped with tomato sauce and melted mozzarella

Clams oreganata, stuffed mushrooms, stuffed peppers, eggplant rollatini and shrimp oreganata

Baked Littleneck clams topped with oreganata bread crumbs flavored with a white wine lemon sauce

Fried calamari served with our homemade tomato sauce and Wasabi aioli for dipping

Artichoke hearts breaded and fried served over sliced prosciutto drizzled with a balsamic reduction

Homemade potato chips topped with diced Italian sausage and cherry tomatoes baked with mozzarella & cheddar cheese

Homemade soup of the day

Toasted bread topped with fresh tomatoes, basil and red onion drizzled with extra virgin olive oil and a Balsamic reduction

Homemade meatballs with fresh mozzarella centers simmered in tomato sauce and topped with grated Pecorino Romano cheese

Homemade mozzarella cheese stuffed with imported prosciutto, sun-dried tomatoes, roasted red peppers and basil, drizzled with a balsamic reduction and our homemade pesto

Imported Italian prosciutto, Genoa salami, sopressata, Gaeta olives, provolone cheese, roasted red peppers, caponata, artichoke hearts and fresh cut asparagus, drizzled with a balsamic reduction

Jumbo chilled Shrimp cocktail

Jumbo shrimp and roasted red peppers sautéed in a Gorgonzola cream sauce on a bed of mesculin

Mesculin greens with dried cranberries, walnuts candied with Frangelico and crumbled Gorgonzola cheese tossed in a balsamic vinaigrette

Crispy romaine lettuce, homemade croutons in a traditional Caesar dressing topped with grated Pecorino Romano cheese

Mixed baby field greens, plum tomatoes, shaved carrots and red onion flavored with a creamy Italian dressing

Chilled fresh seafood salad enhanced with a zesty citrus dressing

Homemade creamy Burrata mozzarella with roasted red peppers, plum tomatoes, olives and basil, drizzled with a balsamic reduction

Chopped salad with grilled chicken, roasted red peppers, artichoke hearts and crumbled gorgonzola cheese flavoredwith a raspberry vinaigrette dressing

Crispy Romaine lettuce with feta cheese, red onions, fresh ripened tomatoes, cucumbers and black olives tossed in a roasted garlic red wine vinaigrette dressing

Grilled seasonal vegetables tossed in a balsamic vinaigrette topped with goat cheese on a bed of arugula

Romaine lettuce with roasted red peppers, olives, shaved Pecorino Romano cheese, red onion and breaded chicken cutlet in a balsamic vinaigrette

Homemade zucchini pancakes made with fresh herbs and Pecorino Romano cheese, drizzled with a balsamic reduction

Sushi Ragazzi style made with imported prosciutto, rice, fresh herbs, pignoli nuts and sweet roasted peppers drizzled with a balsamic reduction

Fresh baked bread stuffed with imported Italian cheeses and meats, drizzled with a balsamic reduction

Our Italian Spring rolls filled with fresh vegetables and goat cheese

Tender grilled chicken, peppers and onions, skewered and served with our peanut ginger dipping sauce

Imported sopressata and salami with Parmigiano Reggiano, provolone and gorgonzola cheeses served with grilled Tuscan bread and olives

Our delicious homemade meatballs sliders served on miniature brioche rolls with tomato sauce and melted mozzarella

Fresh mozzarella, roasted red peppers and plum tomatoes with a Balsamic vinaigrette dressing

Chicken cutlet topped with tomato sauce and melted mozzarella cheese

Breaded chicken cutlet, roasted peppers, arugula and mozzarella

Italian Mortadella, imported prosciutto, Genoa Salami, provolone cheese and roasted red peppers

Honey roasted chicken, creamy brie and crispy bacon with honey mustard

Grilled chicken breast sautéed in a Balsamic reduction with smoked mozzarella and arugula

Breaded grilled chicken, Romaine lettuce, fresh tomato, crisp bacon and mayo

Grilled chicken with Romaine lettuce, crispy croutons in a traditional Caesar dressing

Homemade meatballs in tomato sauce and melted mozzarella cheese

Homemade cheese tortellini with baby shrimp and mushrooms sautéed in a pink cream sauce

Penne pasta with diced chicken, asparagus and sun-dried tomatoes in a pesto cream sauce

Fusilli pasta with diced grilled chicken, red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce topped with melted mozzarella

Homemade spinach fettuccine with sun dried tomatoes, prosciutto and pine nuts, sautéed in a Gorgonzola cream sauce

Rigatoni pasta with Italian sausage, broccoli rabe and sun-dried tomatoes in a light garlic and oil sauce

Homemade potato dumplings sautéed in a light garlic & oil sauce with baby shrimp, broc rabe and cherry tomatoes topped with toasted bread crumbs

Penne pasta in a light tomato sauce tossed with mozzarella cheese and a touch of cream

Homemade pappardelle tossed in a Bolognese sauce topped with a dollop of Burrata mozzarella cheese

Angel hair pasta with fresh garden vegetables in a light tomato or garlic and oil sauce

Rigatoni pasta in a vodka cream sauce

Whole wheat spaghetti with mamma's homemade meatballs sautéed in a light tomato sauce

Our homemade lobster ravioli tossed in a pink cream sauce with hot and sweet peppers and prosciutto

Penne pasta with diced eggplant in a light tomato sauce topped with fresh Bocconcini mozzarella

Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy Fra diavolo sauce

Homemade jumbo cheese ravioli tossed in a Bolognese sauce with mushroom and peas topped with ricotta cheese

Homemade lasagna rolls stuffed with ricotta, Pecorino Romano and mozzarella cheese topped with a savory Bolognese Sauce

Rigatoni pasta filled with ricotta cheese in a light tomato sauce topped with melted mozzarella cheese

Cavatoppi with diced chicken, tomatoes, escarole, cannellini beans in a white bean garlic & oil sauce

Linguini pasta with Littleneck clams in a red or white clam sauce

Homemade spinach and cheese ravioli sautéed in a light spinach cream sauce

Tender breasts of chicken with shrimp, cherry tomatoes, string beans, shitake mushrooms flavored in a Marsala wine brown sauce served with potato and vegetable of the day

Tender chicken on or off the bone with Italian sausage, potatoes, roasted red peppers and onions sautéed in a rosemary garlic and oil sauce

Breasts of chicken lightly breaded and grilled topped with a gorgonzola cream sauce served with potato and vegetable of the day

Tender breasts of chicken topped with diced tomatoes, asparagus, prosciutto and melted mozzarella cheese sautéed in a light garlic and oil sauce served with potato and vegetable of the day

Breaded chicken cutlet topped with sautéed spinach and melted mozzarella in a light brown sauce with mushrooms served with potato and vegetable of the day

Tender breasts of chicken sautéed in a chardonnay wine lemon sauce with artichoke hearts and capers served with potato and vegetable of the day

Tender breasts of chicken topped with tomatoes and our homemade mozzarella fresca sautéed in a pink cream sauce served with potato and vegetable of the day

Tender breasts of chicken filled with spinach, walnuts, sun-dried tomatoes and provolone cheese sautéed in a Marsala wine sauce served with potato and vegetable of the day

Jumbo shrimp lightly battered and sautéed in a pink cream sauce with hot and sweet cherry peppers and prosciutto served over linguini

Tender 12oz. choice NY strip steak grilled with sautéed peppers and onions served with broccoli rabe & oven roasted potatoes

Lightly breaded and fried topped with tomato sauce and melted mozzarella cheese served with linguini

Pollo Parmigina, lasagna rollatinni and meatballs

Fresh filet of salmon topped with seasoned bread crumbs in a white wine lemon sauce served with potato and vegetable of the day

Tender veal scaloppini with portabella, shitake and wild mushrooms in a white wine brown sauce served with potato and vegetable of the day

Tender veal scaloppini topped with prosciutto, eggplant and mozzarella cheese sautéed in a Marsala wine brown sauce served with potato and vegetable of the day

Breaded and fried veal cutlet topped with diced tomatoes, red onion and fresh mozzarella served on a bed of arugula

Fresh fillet of branzino sautéed in a white wine lemon sauce served over asparagus

Jumbo shrimp francese with diced cherry tomatoes served with potato and vegetable of the day

Jumbo shrimp, mussels, clams and calamari over linguini in a light marinara or garlic & oil sauce

Fresh mozzarella, tomato sauce and basil

Roasted eggplant, mozzarella cheese and tomato sauce

Traditional ricotta and mozzarella filled calzone

Ricotta, sautéed fresh spinach and mozzarella

Toppings: Mushrooms, Sausage, Peppers, Onions, Pepperoni, Meatballs

Diced grilled chicken, roasted red peppers and Fontina cheese

Homemade pizza topped with fresh arugula, mozzarella and prosciutto drizzled with a balsamic reduction

Italian custard topped with seasonal berries flavored with Cointreau Liquor

Baked Peaches or Pears (seasonally) stuffed with crushed amaretti cookies and topped with a sweetened Mascarpone cream

Our homemade puff pastry crust with Nutella chocolate hazelnut spread, fresh strawberries and bananas topped with melted marshmallows

Chocolate and vanilla ice cream covered in dark chocolate with a raspberry center

New York style cheese cake layered with rich chocolate mousse topped with chocolate ganache

Lady fingers soaked in espresso and layered with a Mascarpone cream topped with shavings of dark chocolate

Layers of puff pastry with homemade whipped cream and vanilla flavored custard

Rich chocolate mousse layered with peanut butter

Traditional Italian cheesecake

Brownie sundae with vanilla ice cream, walnuts and fresh whipped cream

Vanilla and Oreo ice cream cake

Rich chocolate mousse with chocolate sponge cake

Traditional homemade jumbo cannoli

Homemade apple cobbler a la mode

Please ask your server about our selections

Fresh brewed coffee, Fragoli Strawberry Liqueur and whipped cream

Vanilla ice cream with a shot of hot espresso and chilled Patron XO Café

Absolut Vanilia Vodka, Frangelico and Cacao with a splash of Amaretto

Frangelico and a shot of espresso with frothed milk and a sprinkle of cinnamon

Limoncello, sorbet, mint and seasonal fresh fruit

Captain Morgan Spiced Rum, RumChata and dolce leche ice cream

Amaretto, Bailey's and Godiva White

Freshly brewed coffee and assorted teas

Single or Double

Traditional, Vanilla, Chocolate, Caramel or Hazelnut

Sambuca, coffee and whipped cream