Four Rock

This is a Vietnamese chicken hot pot. It can be ordered for 2 people or more. The price for 2 people is 2980 yen.

A great value menu for 1000 yen including your choice of 2 drinks, fresh spring rolls, fried spring rolls, and chicken satay stir-fry. Available for order from 5 pm on weekdays only. All prices include tax.

Enjoy seafood, beef, and vegetables in a spicy-sweet and sour soup. This hot pot is good for beauty and health, and can be ordered for 2 servings or more. The price for 2 servings is 2980 yen.

These are rolls made by wrapping minced pork in freshly steamed dough. With a chewy and bouncy texture, this dish is addictive and a crowd favorite. Topped with fried onions and served with a sauce made from fish sauce, please enjoy.

A vegetable salad with boiled shrimp, pork, wood ear mushrooms, carrots, daikon radish, onions, etc., mixed with lotus stem. The crunchy texture of lotus stem is excellent. You can taste the authentic flavors of Vietnam.

A perfect match salad of harusame, squid, and vegetables. It is exquisite when eaten with our special dressing.

A staple of Vietnamese cuisine. Made by wrapping shrimp, chives, lettuce, pork, vermicelli, herbs, etc. in rice paper. Dip in sweet miso sauce for the best flavor.

Vegetables and plenty of seafood filling wrapped in rice paper and deep-fried until crispy. A traditional Vietnamese dish.

Bo Kho La Lot is a Vietnamese dish where beef is wrapped in fragrant La Lot leaves and grilled. It is delicious as a snack as well.

A delicious Vietnamese sandwich stuffed with pate, butter, char siu, pickled vegetables, lettuce, cilantro, and more in a crispy baguette. A staple for breakfast in Vietnam.

A dish with a history of being offered to the king in the past. Thin batter cooked on a hot plate, filled with pork, shrimp, squid, and bean sprouts. When eating, wrap Banh Xeo in vegetables, dip in Nuoc Mam sauce, and enjoy. (Each piece is carefully cooked, so please allow about 15 minutes)

Cashew nuts are a specialty of Vietnam. This popular dish features the fragrant and crunchy cashew nuts stir-fried with chicken.

Pork spare ribs stir-fried in nuoc mam and sugar to create a sweet and sour flavor.

Frog meat has a texture similar to chicken and is a popular ingredient in Vietnam. This dish is stir-fried with onions, bell peppers, wood ear mushrooms, and more. If you're curious, please give it a try.

A classic dish of stir-fried hollow heart vegetable with garlic in a Nuoc Mam-style flavor.

Squid steamed simply with ginger. Enjoy it with our homemade Vietnamese sauce called Nuoc Cham.

Satay is a spicy eating chili oil with Vietnamese lemongrass and chili peppers. Shrimp and vegetables stir-fried with satay.

Grilled pork, fried spring rolls, pickled vegetables, fresh vegetables, coriander, peanuts, etc. are placed on top of bun noodles, drizzled with a sweet and savory Nuoc Mam-based sauce, and eaten while mixing.

Vegetables are stir-fried, soup is poured, and harusame noodles are stir-fried without soaking. It absorbs the umami of seafood abundantly, resulting in a deliciously bouncy texture.

A dish with rice noodles stir-fried with seafood, a variety of ingredients. In Vietnam, traditional soup pho is eaten in the morning, while stir-fried pho is popular for lunch and dinner. Topped with a blend of 10 sauces in a gravy-like style. Packed with vegetables, it is healthy and worth a try.

A soup made from Vietnamese ham and pig's feet, flavored with lemongrass. It is an authentic taste that is not easily found elsewhere. (Ingredients may vary depending on availability)

Pho is the oldest pho in Vietnam. When it comes to Vietnamese breakfast, beef pho is the most popular. Thinly sliced beef and green onions are served on rice noodles in a slow-cooked herbal beef bone broth. Enjoy with herbs such as cilantro.

A light and collagen-rich alternative to beef pho, popular among women. Squeeze some lemon and add herbs like cilantro before enjoying.

A delightful dish featuring crispy grilled chicken and turmeric-flavored spicy rice, best enjoyed with our special sauce. A popular choice among men.

A popular plate of rice in Ho Chi Minh City, known for its generous portion of pork loin and sunny-side-up egg, which is considered the king of side dishes. This dish is a staple for lunch in Vietnam.

A representative local sweet in Vietnam. A coconut-flavored sweet made by mixing various sweetened beans, mochi, sweet potatoes, and other ingredients. The ingredients may vary depending on the season.

Vietnamese-style avocado shake.

Vietnamese-style mango shake.