Box

・Large Draft Beer...640 yen・Medium Draft Beer...400 yen

Nickname, Akaboshi! The existing oldest beer brand in Japan, medium bottle

Medium bottle

180ml

Brown sugar, on the rocks, with water, with hot water (soda mix is an additional 120 yen) each

Sweet potato, rock, water dilution, hot water dilution (soda dilution is an additional 120 yen) each

Barley Oita barley shochu authentic shochu barley production - on the rocks - with water - with hot water (soda mix is an additional 120 yen) each

Dewar's-★★★★1846-

SAPPORO Premium Alcohol-Free ALC.0.00% (Non-Alcoholic)

Soda mix... 380 yen, Tonic soda mix... 450 yen (Additional drink... 200 yen)

(Oizake... 300 yen)

Spring Summer Winter Spice Shochu WHITE SNAKE Liqueur Soda Mix... 460 yen (Additional drink... 200 yen)

Kodama refreshing feeling!

Pure★Shochu Alcohol 25%★★4★・Not sweet lemon high (additional sake 150 yen)・Earl Grey tea high・Jasmine tea high each

Kyoto sake made from Nihonbare rice with a polishing ratio of 70%. This is the original sake that is bottled without any filtration or water treatment. It has a rich flavor and is slightly sweet. It is well chilled. Enjoy it. 100ml

(Kyoto) Raw material rice: 500,000 stones Milling rate: 60%

(Nagano) Raw material rice: Hitokokochi Milling rate: 55%

(Tochigi) Raw rice: 500,000 stones Milling ratio: 55%

[Kyoto] Rice used: Gohyakumangoku, Rice polishing ratio: 56%. Unlike typical unfiltered sake, this one has a refreshing taste and can be enjoyed lightly. Those who have found previous unfiltered sake to be heavy and difficult to drink will feel the freshness of this one.

Imo shochu from Kagoshima, developed using unique techniques by Hamada Shuzo in Kagoshima, made with the sweet potato 'Kojuku Imo'. While some may find the distinct aroma of authentic imo shochu off-putting, the lychee scent surprisingly bursts through the nose. When mixed with soda, you can enjoy an even more vibrant aroma. Available options: on the rocks, with water, or with hot water. Note: Soda mix incurs an additional charge of 120 yen.

Liqueur from Kyoto. This is a red grape liqueur made with homemade grappa from Nishiyama Sake Brewery in Tanba, Kyoto. Generally, liqueurs like plum wine add sugars to enhance sweetness, but this Deep Mountain Grape contains no added sugars at all! It is made solely from the sweetness of the grapes. With an alcohol content of 8%, it is light and very easy to drink.