Iwashitei
いわし亭
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A hidden gem where you can savor fresh sardine dishes
Évaluation
Japan Évaluations des utilisateurs3.24(1 avis)Avis
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Menu
Iwashitei Specialty Iwashi Course
Omakase 4,400 yen course Seasonal fish served in the most delicious way Due to stock availability, please make reservations as early as possible. Reservations are accepted from 4 persons.
A dish where sardines are rolled with umeboshi and nori! The perfect match of the freshness of the fish, the richness and acidity of the ume, and the aroma of the seaweed!!
A luxurious bowl using fresh and seasonal sardines directly sourced from Shizuoka!! You won't be able to eat other seafood bowls anymore!! Comes with miso soup and pickles!
A luxurious set meal that condenses the goodness of Iwashi-tei: sashimi, fry, kabayaki, small dish, pickles, rice, and miso soup.
Assorted sashimi set meal featuring the freshest fish of the day. The contents may vary depending on the season and availability.
Enjoy the seasonal taste of fresh sardine sashimi
Fried seasonal fish that changes depending on the season! We have prepared it deliciously by making it into tempura or fry.
Grilled seasonal fish! A simple dish for those who want to eat simply, and irresistible for fish lovers!
Fried cherry shrimp of the season has a crispy texture and aroma that you can't resist!
Iwashitei Specialty Iwashi Course
Omakase 4,400 yen course Seasonal fish served in the most delicious way Due to stock availability, please make reservations as early as possible. Reservations are accepted from 4 persons.
A luxurious bowl using fresh and seasonal iwashi sourced directly from Shizuoka!! You won't be able to eat other seafood bowls anymore!! Comes with miso soup and pickles!
A luxurious set that condenses the goodness of Iwashi-tei: sashimi, fry, kabayaki, small dish, pickles, rice, and miso soup.
Assorted sashimi set meal featuring the freshest fish of the day. The contents may vary depending on the season and availability.
Enjoy the seasonal taste of fresh sardine sashimi
Fried seasonal fish that changes depending on the season! We have prepared it deliciously by making it into tempura or fry.
Grilled seasonal fish! A simple dish for those who want to eat simply, and irresistible for fish lovers!
Fried cherry shrimp of the season has a crispy texture and aroma that you can't resist!
A dish where sardines are rolled with umeboshi and nori! The perfect match of the freshness of the fish, the richness, acidity of the umeboshi, and the aroma of the nori!!
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