Kurume Sōkichi

Medium bottle

Medium bottle

Non-Alcoholic

Scotch

American Bourbon

Sweet potato

Sweet Potato

Awamori

Barley

Rice

Sweet potato

Sweet potato

Sweet potato

Sweet Potato

Sweet potato

Taro

Barley

Rice

Awamori

0 yen

0 yen

0 yen

Glass 400 yen Bottle 2,000 yen The refreshing citrus flavor reminiscent of grapefruit combined with a herbal freshness pairs perfectly with seafood.

Bottle 3,000 yen. The flavor derived from barrel aging, reminiscent of vanilla and nuts, offers an appealing richness.

Bottle 4,000 yen with a glamorous aroma like lychee and white peach, and a refreshing mouthfeel like orange.

Bottle 6,500 yen, with a refreshing citrus flavor, elegant umami, and a long finish that is top-class quality.

Glass 400 yen Bottle 2,000 yen Harmonious with black fruit flavors like cassis and blackberry, with a moderate pepper-like spiciness.

Bottle 3,000 yen Rich and juicy fruit flavor with fine tannins and a structured taste

Bottle 4,500 yen. A light red wine with red fruits like strawberries and raspberries, a refreshing acidity, and a pleasant taste.

Bottle 6,500 yen with ripe fruit flavors and hints of vanilla and nuts, full-bodied with texture of body and tannins.

Bottle 4,000 yen. This sparkling wine is made using the Champagne method, featuring fine bubbles and a refreshing citrus flavor.

Bottle 6,000 yen. Experience the richness and flavor of the finest bubbles from South Africa. Enjoy the depth that shines in a golden color.

Feel free to add it to your cream soda

All-you-can-drink menu, draft beer, highball, lemon sour, white wine, red wine, sake, Tsubakitsuru Junmai sake, Hiyokuyoku Chokarakuchi shochu, Shimabijin Imo, Nikaido Mugi umeshu, Makkoi umeshu, non-alcoholic sour, green apple sour (non-alcoholic), pineapple sour (non-alcoholic), mango sour (non-alcoholic), berry sour (non-alcoholic), berry oolong (non-alcoholic), berry orange (non-alcoholic), soft drinks, oolong tea, cola, ginger ale, orange juice, Calpis, water, optionally with cream soda, vanilla ice cream for topping.