Sakanaya Souma, Main Branch

We are committed to every process. We strive to produce high-quality shochu under thorough temperature control. All distillation is done using atmospheric distillation, resulting in handcrafted authentic shochu.

It has a vibrant citrus aroma and a refreshing taste that is popular among women, unlike traditional sweet potato shochu. The brewer, Yoichiro Nishi, created this shochu with the concept of 'shochu to be enjoyed on the rocks.'

Rich and mellow flavor. We are particular about the unglazed 'kame-tsubo' from Jiangsu Province, China. This is a product that we definitely want you to try at least once.

Made from the legendary purple sweet potato 'Murasaki Masari' registered as a variety in 2002. This is a completely new type of sweet potato shochu characterized by a lingering sweetness and an elegant aroma.

During the latter part of World War II, many young soldiers from Chiran, the hometown of this shochu, were dispatched. The label is designed by Mr. Akihisa Torihama, the grandson of Tame Torihama, who is known as the mother of the special attack units. Please enjoy the unique flavor and taste of black koji.

A genuine shochu made using black koji as the starter culture. Through a unique three-step brewing process, it embodies the rich and robust flavor that is the essence of shochu. It has a deep, rich taste with a smooth sweetness.

This is the flagship of Toyonaga Brewery, which is dedicated to its ingredients and production. The ingredients are organic natural rice produced by 16 contracted farmers in the local Oku-Kuma area. The brewing process is handmade, with the koji made in a stone room built in the 8th year of the Taisho era, and the primary fermentation is done in small batches using earthenware jars. It has a subtle ginjo aroma and a soft, elegant taste that never gets boring.

Aged for three years, it has a rich and refined taste with a sophisticated flavor.

Sake that proudly won first place in the Japanese sake competition, offering a floral aroma and elegance.

The finest sake from the famous Kubota brewery

A juicy aroma reminiscent of biting into a muscat grape.

Sake from a brewery that only produces Junmai Daiginjo

A sake that perfectly embodies the image of transparency.

A masterpiece that has poured effort into every process of farming and sake brewing.

A golden-colored sake that allows you to fully appreciate the umami of the rice.

The name comes from the strategies conceived by Sakamoto Ryoma while on a ship.

A beautiful and strong flavor with a subtle aroma.

A refreshing and smooth sake

A sake that combines three qualities: refreshing, delicate, and delicious.

A sake with character

■Asahi Premium■Premium Malt

■The Malt's■Kirin Classic■Super Dry

A creamy umeshu that has won the title of Japan's best

A new encounter between lactic acid bacteria and umeshu