Guriru Kurashiki Okayama Ichibangai-ten

A proud hamburger packed with the umami of meat, generously topped with a mustard sauce that perfectly balances acidity and sweetness. The aromatic whole grain mustard and lemon's acidity enhance this dish, making it perfect for summer. [About the Mustard Sauce] This sauce is based on aromatic whole grain mustard, with a moderate acidity and gentle sweetness added. It has a rich flavor while leaving a refreshing aftertaste, enhancing the umami of the meat.

Juicy and tender chicken paired with summer vegetables blessed by the sun. The colorful and spicy caponata-style sauce, rich in vegetables, stimulates the appetite. [What is Caponata-style Sauce] It is a traditional dish from Sicily, Italy, known for its good balance of sweetness and acidity, featuring a rich flavor within its freshness. The sweetness of the vegetables is concentrated in the caponata, which has been arranged into a spicy sauce.

This dish features buttery Mahi Mahi and scallops paired with a refreshing Rabigote sauce that highlights the crunchy texture of fresh vegetables and a zesty acidity. It is a refined plate that enhances the deliciousness of seafood with a light flavor. [About Rabigote Sauce] It is a sauce filled with finely chopped vegetables. 'Rabigote' means 'to restore energy' in French, and it is a vibrant and tangy sauce suitable for summer.