Wine Bar Cuisine LUZ

Finely diced colorful vegetables, dressed lightly with vinaigrette sauce, perfect for a hot day!

Tenderly prepared abalone with a rich and punchy sauce. The fried rice soaked in the sauce is delicious!

Enjoy it paired with rosé wine in an ocean resort setting!

A somewhat surprising pairing! The mini size pork belly okonomiyaki, generously topped with sauce, pairs perfectly with Gewürztraminer (France, Alsace)! Enjoy it as an appetizer.

Aged with natural white mold from the Hué Calida region of Catalonia, Spain.

This is a dry-cured ham that is aged, rich in flavor, and has a good texture.

Please enjoy it hot over a baguette.

It's a Spanish-style chorizo!

Refreshing potato with rosemary flavor

The crispiness of the net rice paper stimulates the appetite.

A collaboration of seasoned tuna and yam! Prepared in a gateau style.

Rich tomato sauce packed with the umami of seafood!

Light and smooth cheese tofu with sweet and rich Amela tomatoes in basil sauce!

The vegetables are fresh local produce that is carefully selected.

Generously served with locally sourced vegetables from Yokohama, Hazawa!

Topped generously with Jamón Serrano!

Exquisite! Generously topped with aged tuna marinated in white ship olive oil from Yui, Shizuoka.

Today's daily vegetables with a balsamic flavor!

By adding natural nutrients to the feed, it has less odor and features the unique firmness, texture, and flavor of red chicken.

The skin is crispy, and the meat is easy to carve with a concentrated flavor.

A marriage of Iberico pork and roasted apples with Marsala wine!

Thinly sliced veal generously topped with Parmigiano cheese!

The herb flavor pairs perfectly with Cabernet Sauvignon!